Memories of Gascony

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Author: Pierre Koffmann

Publisher: Hachette UK

ISBN: 1845338219

Category: Cooking

Page: 304

View: 2826

Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from.

Memories of Gascony Limited Ed

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Author: Pierre Koffmann

Publisher: Mitchell Beazley

ISBN: 9781845337865

Category:

Page: 304

View: 9668

A special, limited edition of the award-winning classic cookbook from three-Michelin starred chef Pierre Koffmann.Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter.This is a book to learn, love and live from.

The Listener

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Radio broadcasting

Page: N.A

View: 9342

Books

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Books

Page: N.A

View: 1875

Classic Koffmann

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Author: Pierre Koffmann

Publisher: Jacqui Small LLP

ISBN: 1911127063

Category: Cooking

Page: 288

View: 4534

There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. Now celebrating 50 years in the business, the self-effacing Pierre has been coaxed out of the kitchen just long enough to write this superlative collection of his classic recipes. Ranging as you would expect from Entées to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef weren't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus. And, since Pierre Koffmann has been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his protégé the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs all culinary luminaries in their own right have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. Classic Koffmann offers a masterclass in all that’s best in the French culinary tradition and will most certainly be the must-have cookery book of the season

A Month in Gascony

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Author: Catherine Anthonette O'Shea

Publisher: AuthorHouse

ISBN: 1496986628

Category: Poetry

Page: 40

View: 5546

The southwest of France is beautiful in summer. Fields of sunflowers grow everywhere, the grapes hang long and luscious on the vines, and it was in this atmosphere that the author found herself indulging in one idyllic holiday where she wrote a poem every day. The collection in this book will relate to anyone who has spent time in the country, and for Francophiles, it is a must. You’ll find yourself reading it over again and again.

A Summer In Gascony

The Other South of France

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Author: Martin Calder

Publisher: Hachette UK

ISBN: 1857884027

Category: Travel

Page: 256

View: 9628

The only travel writing book on Gascony, A Summer in Gascony is a charming and humorous tale of an extraordinary summer spent in this relatively unknown part of south-western France, the home of D Artagnan, Cyrano de Bergerac, gutsy red wine, fine sweet wine Armagnac and sunflowers. It is a tale of two love affairs: an idyllic summer romance and a lifelong love affair with Gascony with its village festivals, dusty roads and sun-baked wine country. Stretching from Toulouse in the east to the Atlantic coast in the west, from the river Garonne in the north to the Pyrenees in the south, Gascony is a golden land of rolling hills and wide horizons, swathed with vineyards, sunflowers, maize and pastures. It has a distinct identity which sets it apart from the rest of France and old affinities with England: the Gascons fought alongside the English in the Middle Ages and the Napoleonic Wars against their common foe the French. In the tiny hamlet of Peguilhan, Martin Calder is introduced to the Gascon way of life: working in the fields, shepherding and slaughtering sheep, feeding the cattle, harvesting the wheat, watering the crops. He discovers a unique people, fiercely proud of their independent heritage. Full of colourful characters: the charismatic and convivial Jacques-Henri, the hardworking farmer whose family take Martin into their home and hearts; the yoga-practising Germans; Pattes, the mischievous stray dog; Madame Parle-Beaucoup , the town gossip and Monsieur Fustignac, whose pride in his Gascon heritage is unforgettable. But the real star of the book is Gascony itself, with its strong spirit of independence and the simple pleasures it provides. Written by a true Francophile who has come to know the people and understands their way of life, A Summer in Gascony evokes the spirit, sights, smells and sounds of this still relatively unknown and unspoiled other South of France.