Search results for: masterchef-junior-bakes

MasterChef Junior Bakes

Author : MasterChef Junior
File Size : 74.43 MB
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100 playful baking recipes inspired by MasterChef Junior's young chef contestants, plus plenty of tips, techniques, and step-by-step photographs to enchant bakers ages 8 to 100! Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in the MasterChef Junior Bakes! celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory baked goods. Young bakers will learn how to cream butter for Vanilla Bean Sugar Cookies; shallow fry dough for Glazed Jelly Doughnuts with Powdered Sugar; whip a silky chocolate ganache for German Chocolate Cupcakes with Ganache Filling; and knead dough for cheesy Garlic Knots. Packed with baking guidance and know-how, insider info from MasterChef Junior alumni, and photographs from your favorite show moments, home bakers of all skill levels will be excited to bake like a MasterChef.

MasterChef Junior Cookbook

Author : MasterChef Junior
File Size : 63.51 MB
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Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.

The Format Age

Author : Jean K. Chalaby
File Size : 81.62 MB
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Few trends have had as much impact on television as formats have in recent years. Long confined to the fringes of the TV industry, they have risen to prominence since the late 1990s. Today, they are a global business with hundreds of programmes adapted across the world at any one time, from mundane game shows to blockbuster talent competitions, from factual entertainment to high-end drama. Based on exclusive industry access, this book provides an in-depth analysis of the complex world of the TV format from its origins to the present day. Chalaby delivers a comprehensive account of the TV format trading system and conceptualizes the global value chain that underpins it, unpicking the corporate strategies and power relations within. Using interviews with format creators, he uncovers the secrets behind the world’s most travelled formats, exploring their narrative structure and cultural meanings.

Adventurous Eats

Author : Katrina Jorgensen
File Size : 73.88 MB
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Looking for new recipes that will challenge those blossoming cooks? Adventurous Eats will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!

Cooking Like a Master Chef

Author : Graham Elliot
File Size : 69.82 MB
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Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.

Deception Reality TV

Author : Jordan Smith
File Size : 66.55 MB
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In the world of reality TV, things aren't always what they seem. Learn how reality TV got its start in the 1950s and how the genre has evolved and surged in popularity over time. Today, there are hundreds of reality shows to choose from with something to interest everyone. Learn everything you ever wanted to know about reality TV with this high-interest informational text that explores contemporary issues. Packed with fun facts and fascinating sidebars and featuring TIME© content and images, this nonfiction book has text features such as a glossary, an index, and a table of contents to engage students in reading as they build their comprehension, vocabulary, and reading skills. The Reader's Guide and extended Try It! activity increase understanding of the material, and develop higher-order thinking. Check It Out! offers print and online resources for additional reading. Keep students reading from cover to cover with this captivating text!

Chocolat

Author : Eric Lanlard
File Size : 31.26 MB
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'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Soufflé and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.

Food Masculinities and Home

Author : Michelle Szabo
File Size : 66.79 MB
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Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

AllanBakes Really Good No Nonsense Cookies

Author : Allan Albert Teoh
File Size : 49.3 MB
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Sweet, savoury and surprisingly straightforward — explore the limitless possibilities for cookies without complicated steps in AllanBakes Really Good No-Nonsense Cookies. This collection of recipes features new classics and creations with unexpected flavours. Please the taste buds with crispy salted egg yolk cornflake cookies, or surprise them with red curry cookies and eggless longan cookies. While playing with flavours and textures, Allan takes a no-frills approach and keeps his recipes easy to understand. A guide on using baking tools ensures that baking these treats will be fun and fuss-free. Satisfying those cookie cravings at home has never been more enjoyable

e Pedia Game of Thrones season 6

Author : Wikipedia Contributors
File Size : 71.74 MB
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This carefully crafted ebook is formatted for your eReader with a functional and detailed table of contents. The sixth season of the fantasy drama television series Game of Thrones premiered on HBO on April 24, 2016, and concluded on June 26, 2016. It consists of ten episodes, each of approximately 50–60 minutes, largely of original content not found in George R. R. Martin's A Song of Ice and Fire series. Some material is adapted from the upcoming sixth novel The Winds of Winter and the fourth and fifth novels, A Feast for Crows and A Dance with Dragons. The series was adapted for television by David Benioff and D. B. Weiss. HBO ordered the season on April 8, 2014, together with the fifth season, which began filming in July 2015 primarily in Northern Ireland, Spain, Croatia, Iceland and Canada. Each episode cost over $10 million. This book has been derived from Wikipedia: it contains the entire text of the title Wikipedia article + the entire text of all the 593 related (linked) Wikipedia articles to the title article. This book does not contain illustrations. e-Pedia (an imprint of e-artnow) charges for the convenience service of formatting these e-books for your eReader. We donate a part of our net income after taxes to the Wikimedia Foundation from the sales of all books based on Wikipedia content.

Milk Bar Life

Author : Christina Tosi
File Size : 24.79 MB
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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

AllanBakes Really Good No Nonsense Cakes

Author : Allan Albert Teoh
File Size : 58.83 MB
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Well-loved home-baked cakes are dependably scrumptious and made with little fuss. AllanBakes Really Good No-Nonsense Cakes serves up a collection of seriously delicious cakes that can be baked effortlessly at home. Indulge in luscious treats such as molten lava cake, berries and cream shortcake, and the rich coffee cream cheese pound cake, or try the unusual black pepper cake. Allan’s no-frills approach keeps his recipes easy to understand. A guide on using baking tools ensures that baking these treats will be fun and fuss-free. Be it a special occasion or a quiet afternoon treat, there is always room for a slice or two of Allan’s honestly good creations.

Junior MasterChef Australia

Author : MasterChef
File Size : 90.53 MB
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Junior MasterChef is an essential, one-stop cookbook with a long shelf life for budding chefs. Featuring 90 fabulous all-new recipes for all occasions, from Mother's Day brunch to an easy pizza party, this jam-packed book has all the ingredients to turn you into a whiz in the kitchen.

Allanbakes Really Good No Nonsense Nyonya Treats

Author : Allan Albert Teoh
File Size : 58.64 MB
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- Allan Albert Teoh is a self-taught home baker most known by his culinary brand "AllanBakes". He has been featured in major roadshows and on TV as a culinary consultant. - An enticing collection of carefully tested Nyonya snack and dessert recipes presented in an easy-to-follow manner - Comes with a guide on basic techniques and how to prepare ingredients to ensure success

Home Bake

Author : Eric Lanlard
File Size : 31.27 MB
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There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you’re cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best. The book’s simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too – from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Soufflé. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart.

Best Food Writing 2015

Author : Holly Hughes
File Size : 70.27 MB
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

Re imagining the World

Author : Yan Wu
File Size : 26.83 MB
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(Re)Imagining the world: Children’s Literature’s Response to Changing Times considers how writers of fiction for children imagine ‘the world’, not one universal world, but different worlds: imaginary, strange, familiar, even monstrous worlds. The chapters in this collection discuss how fiction for children engages with some of the changes brought about by new technologies, information literacy, consumerism, migration, politics, different family structures, cosmopolitanism, new and old monsters. They also invite us to think about how memory shapes our understanding of the past, and how fiction engages our emotions, our capacity to empathise, and our desire to discover, and what the future may hold. The contributors bring different perspectives from education, postcolonial studies, literary criticism, cultural studies, childhood studies, postmodernism, and the social sciences. With a wide coverage of texts from different countries, and scholarly and lively discussions, this collection is itself a testament to the power of the human imagination and the significance of children’s literature in the education of young people. ​

Junior Chef Master Class

Author : Williams Sonoma Test Kitchen
File Size : 52.71 MB
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An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert. More than 75 recipe favorites Recipes for all times of the day, from Breakfast through Dinner and Dessert Illustrated cooking techniques for easy comprehension at a glance Easy step-by-step recipe instructions make cooking easy Gorgeous color photography provides visual inspiration Perfect for kids age 8-12 There is no better way to learn how cook like a pro than to start with a comprehensive collection of super tasty and reliable recipes supported by step-by-step directions and illustrated techniques. From breakfast, soups, salads, and snacks to main courses and desserts, the more than 75 recipes in these pages equip the aspiring junior chef with expert dishes for every occasion. Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef. Chapters include: Breakfast Soups & Salads Snacks Mains Desserts

The Soup Sisters Family Cookbook

Author : Sharon Hapton
File Size : 65.59 MB
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The third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home. Sharon Hapton started Soup Sisters in 2009, as a means of providing nutritious, delicious and comforting soup to women and children in need. What began as a single chapter in Calgary, Canada, has now spread to over 20 cities across North America. And with the recently launched Souper Kids program, children ages 8 to 17 are learning how to give back, too, and how to make a real difference in the lives of families who need it the most. In this compilation cookbook, the third in the bestselling Soup Sisters series, the focus is firmly on family. The Soup Sisters Family Cookbook is aimed at bringing loved ones together—in the kitchen, at the table, and as part of a wider community. The recipes inside will inspire you to do just that—be it by discovering a beloved family recipe passed down through generations, or by trying out one of the simpler soups aimed at getting budding young soup makers into the kitchen. Inside this collection you will find recipes for wholesome classics like Chicken Noodle and Italian Wedding alongside imaginative, kid-inspired creations like Dragon Soup, Cheeseburger Soup and Green Monster Soup. More than 100 contributors have shared soups for this book, including volunteers, home cooks, and chefs such as Yotam Ottolenghi, Nigella Lawson, Michael Smith, Elizabeth Baird, Anna Olson and Curtis Stone, as well as celebrity “souper” kids Logan Guleff, Abby Major, Zac Kara, and Skylar and Chloe Sinow! Filled with easy-to-follow recipes, and the wonderful stories behind them, The Soup Sisters Family Cookbook will bring warmth and inspiration to your family’s kitchen.

Totally Chocolate

Author : Eric Lanlard
File Size : 83.78 MB
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In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate lovers everywhere.