Search results for: malaysian-cooking

Malaysian Cooking

Author : Carol Selva Rajah
File Size : 81.2 MB
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Cook spicy and fragrant dishes with this innovative and easy-to-follow Malaysian Cookbook. Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking, which also features a foreword by David Thompson, winner of the James Beard Award and IACP Finalist for Thai Food. Since three quarters of what we taste comes from smell, Chef Carol understands that the aromas produced by our food are vitally important to the enjoyment that comes from eating. This is particularly evident of the Malaysian and Indonesian food recipes she includes in this book. To excite both the palate and sense of smell, Chef Carol predominantly uses Malaysia's most aromatic cooking ingredients—from sweet tamarind date chutney and cucumber mint raita to cashew nut and plum sauces—to prepare easy Malaysian and Indonesian foods that not only burst with flavor, but also overwhelm the kitchen with wonderful fragrances anyone would like to create. Original Malaysian recipes include: Vegetarian Fritters with Sweet Chilli Dip Basmati Rice with Spiced Chicken and Yoghurt Sweet Soy and Sambal Fried Chicken Grilled Prawns with Lemongrass Eggplant and Tofu with Sweet Spicy Bean Paste Black Rice Pudding with Ginger Coconut Cream Detailed with mouthwatering, dynamic photographs, this book is an inspired collection of new and traditional Malaysian dishes for anyone wishing to serve the best flavors of Malaysian cooking at home.

Best of Malaysian Cooking

Author : Betty Saw
File Size : 33.11 MB
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Best of Malaysian Cooking is an extensive collection of more than 200 authentic and traditional recipes sourced from all over Malaysia. From everyday home kitchens to the royal kitchens, this book showcases the best dishes from every state. Find irresistible favourites such as Teochew duck and five-spice meat rolls from Johor; babi pong tay and chicken debal from Melaka; bak kut teh and KL Hokkien mee from Selangor; sar hor fun and ayam rendang pedas from Perak; and crab curry and laksa from Penang among a host of other scrumptious dishes. With insightful introductions to the cuisine of each state and practical cooking hints and tips, Best of Malaysian Cooking is essential for anyone looking to explore the colourful world of Malaysian food and flavours.

Malaysian Kitchen

Author : Christina Arokiasamy
File Size : 55.44 MB
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More than 100 recipes from the culinary heart of Southeast Asia for the American home cook, including curries, noodle bowls, grilled and tandoori meats, stir-fries, street foods, and more.

Malaysian Cooking

Author : Yee Soo Leong
File Size : 29.58 MB
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The Book of Malaysian Cooking

Author : Hilaire Walden
File Size : 45.1 MB
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Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts

Malaysian Kitchen

Author : Ghillie Basan
File Size : 50.14 MB
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A perfect collection of delicious, authentic recipes that represent the best of Malaysian cooking, with 80 mouthwatering recipes shown in over 350 tempting color photographs

Malaysian Food a collection of my favourite recipes and the inspiration behind them

Author :
File Size : 54.18 MB
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A Guide to Malaysian Cuisine History Food Types Including Malaysian Indian and Chinese Foods Nyonya Food and Desserts

Author : Dakota Stevens
File Size : 76.77 MB
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The book is an overview of Malaysian cuisine. Learn about the history, food types including Malay food, Malaysian Indian food, Malaysian Chinese food, Nyonya food, and regional desserts. This book will open your appetite and leave you craving for some good Malaysian food. This book was created and put into distribution by a team of dedicated editors using open source and proprietary publishing tools. One of the advantages to the way we publish books is that our content is up to date and written by dedicated subject matter experts from all over the world. By adding a layer of screening and curatorial attention to this material, we are able to offer a book that is relevant, informative and unique.

Malaysian Cooking

Author : John Cook
File Size : 84.72 MB
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Yummy Malaysian Recipes Revealed! The Malaysian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Malaysian recipes! Keywords: Malaysian cooking, Malaysian food, Malaysian spices, Malaysian herbs, Malaysian sambal, sambal oelek, atjam pedis, nasi goreng, Malaysian kitchen, Malaysian cuisine, Malaysian cook, Malaysian cookbook, Malaysian recipe book, Malaysian recipes, Malaysian cooking style, Malaysian food, spicy Malaysian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Malaysia cooking, Malaysia cookbook, Malaysia recipes

Authentic Recipes from Malaysia

Author : Wendy Hutton
File Size : 30.70 MB
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Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns—a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling

Malaysian Food Self sufficiency

Author :
File Size : 83.47 MB
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Competitiveness of the Malaysian Food Processing Industry

Author : Mohd. Mansor Ismail
File Size : 82.5 MB
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My Rendang Isn t Crispy and Other Favourite Malaysian Dishes

Author : Zaleha Kadir Olpin
File Size : 21.30 MB
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Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. She also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

Pan Asian Cookbook Malaysian Cuisine Rohana Choo s Kitchen

Author : Rohana Choo
File Size : 77.57 MB
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Rohana Choo's Malaysian Cuisine covers the essential aspects of the rich and diverse cuisine. Sample the distinct blend of Indian, asian and chinese influences in the recipes listed in this ecookbook. In this book find recipes for essential sauces, snacks, noodles and curries - see how richly diverse malaysian food really is!

Cook Malaysian

Author : Sook Ching Lee
File Size : 38.16 MB
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More than 170 authentic Malaysian recipes

Amazing Malaysian

Author : Norman Musa
File Size : 56.22 MB
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Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

Makan Introduction to Modern Malaysia Food

Author : Azzatullina Pawanchik
File Size : 26.25 MB
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The Cooking of Singapore

Author : Chris Yeo
File Size : 24.33 MB
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Explores the unique cooking of Singapore and provides recipes for soups, vegetables, fish and shellfish, poultry, meat dishes, and noodle and rice dishes, and includes a section on special ingredients

Malaysian Home Cooking

Author : Lee Sook Ching
File Size : 51.19 MB
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Savour some of the best Southeast Asian delights in your own home with Malaysian Home Cooking, a treasury of more than 170 authentic Malaysian home-style recipes. This worthy companion of both novice and seasoned cooks features an extensive spread of Chinese, Malay and Indian dishes. Learn to whip up classic favourites from simple fare such as wonton mee, mee rebus and yong tau foo, to tempting delights like chicken rice, nasi lemak, curry and fried Hokkien mee. Complete with comprehensive notes on cooking techniques and an illustrated glossary, this tantalising collection will be a delightful companion in your home kitchen. More than 170 authentic Malaysian recipes Features well-loved Chinese, Malay and Indian home-style dishes Includes recipes for one-dish meals, meat and seafood delights, tea time snacks, various desserts and many more Cooking tips and techniques provide guidance for novice cooks

The Letts Companion to Asian Food Cooking

Author : Jacki Passmore
File Size : 47.55 MB
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