Search results for: make-it-fast-cook-it-slow

Make It Fast Cook It Slow

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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: · Breakfast Risotto · Vietnamese Roast Chicken · Tomatoes and Goat Cheese with Balsamic Cranberry Syrup · Falafel · Philly Cheesesteaks · Crème Brulee --and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

Make It Fast Cook It Slow

Author : Stephanie O'Dea
File Size : 61.82 MB
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Make It Fast, Cook It Slow is the first cookbook from Stephanie O'Dea, the extremely popular slow cooking blogger: affordable, delicious, nutritious, and gluten-free recipes to delight the entire family. In December 2007, Stephanie O'Dea made a New Year's resolution: she'd use her slow cooker every single day for an entire year, and write about it on her very popular blog. The result: more than three million visitors, and more than 300 fabulous, easy-to-make, family-pleasing recipes, including: Breakfast Risotto Vietnamese Roast Chicken Tomatoes and Goat Cheese with Balsamic Cranberry Syrup Falafel Philly Cheesesteaks Crème Brulee --and much more. Make It Fast, Cook It Slow is the perfect cookbook for easy, quick prep, inexpensive ingredients, and meals that taste like you spent hours at the stove.

More Make It Fast Cook It Slow

Author : Stephanie O'Dea
File Size : 57.12 MB
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The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free!) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Crème with Ganache --and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

The Classic Slow Cooker Best Loved Family Recipes to Make Fast and Cook Slow

Author : Judy Hannemann
File Size : 41.18 MB
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Meals that (practically) cook themselves, while you're out and about When Judy Hannemann's mother cooked dinner, she stood over a hot stove for hours on end for her husband and family. For her own family, Hannemann took those favorite family recipes and translated them into something that cooked at home while she and her husband worked. They would come home to the familiar smells of childhood and tuck into an amazing meal. Here are those tried-and-tested recipes, gathered from family and friends of her popular blog, bakeatmidnite.com. From festive appetizers to stick-to-your-ribs dinners to delightful desserts, here are the recipes you'll want to cook again and again. Recipes include: Hot Jalapeno and Chili Popper Dip Fruity BBQ Chicken Mississippi Ribs; Hot 5-Cheese Lasagna Citrus Greek Potatoes Slow Cooker Brownies Accompanied by stunning photography and great tips and advice for cooking with a slow-cooker, this book is sure to become your go-to resource.

Slow Cook Fast Food

Author : Sarah Flower
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Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work for the day to create your supper. Literally fill your slow cooker with your chosen ingredients and walk away for the day. Nothing could be simpler. Slow Cook Fast Food also shows you how to save on washing up by creating one pot meals and desserts for all the family without breaking a sweat. - Use your slow cooker to make nutritious meals with very little effort - Prepare one pot dishes with ease - and less washing up! - Prepare mouth watering soups, main meals and desserts - Make the most of your ingredients with helpful store cupboard tips - Discover great tips and advice for saving time and money Contents: Introduction; 1. One Pot and Slow Cook Cooking, Equipment and Advice; 2. Weights, Temperature and Measures; 3. One Pot Soups; 4. One Pot Chicken; 5. One Pot Beef; 6. One Pot Pork; 7. One Pot Lamb 8. One Pot Fish; 9. One Pot Veggie Dishes; 10. One Pot Essentials; 11. One Pot Cakes and Desserts; 12. One Pot Conserves and Chutneys; 13. Contacts and Further Information; Index.

Super Fast Slow Cooking

Author : Gooseberry Patch
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Over 200 slow-simmered, 5-ingredient or less recipes. Chapters include Chicken & Turkey, Beef, Pork, Sides & Veggies, Breakfasts, Desserts and more!

365 Slow Cooker Suppers

Author : Stephanie O'Dea
File Size : 74.81 MB
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Presents over three hundred recipes for slow cooker meals, including Spanish chicken stew, beer-braised brisket, Thai glazed meatballs, black bean pie, and loaded vegetable chili.

Multicooker Perfection

Author : America's Test Kitchen
File Size : 38.40 MB
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"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--

Sandra Lee Semi Homemade Slow Cooker Recipes

Author : Sandra Lee
File Size : 26.43 MB
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The host of Semi-Homemade Cooking with Sandra Lee brings together convenience foods with the slow cooker in a cookbook containing more than 120 tempting recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven. Original.

The Slow Cooker Cookbook

Author : Vivian Bayne
File Size : 39.73 MB
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Prep Fast, Cook Slow. Enjoy Healthy, Flavorful Daily Meals. The Slow Cooker Cookbook contains 600 recipes with pictures. It will show you how to make the best use of your slow cooker to prepare healthy and delicious meals.

Making Gluten Free Easy

Author : Ann LeClercq
File Size : 62.88 MB
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Living gluten free doesn’t have to be complicated. Once you know some basics, and have some staple items on hand, it’s easy and effortless. Inside you’ll find tips and tricks to help you on your journey, such as: • How to stock a gluten free pantry • Dining gluten free in social situations • Creating holiday menus • Delicious, simple recipes that are sure to be a hit with your family And much more!

Ballou s Monthly Magazine

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Slow Cooking Guide for Beginners and Wok Cookbook for Beginners

Author : Claire Daniels
File Size : 72.17 MB
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Slow Cooking Guide for Beginners: The Top Essential Slow Cooking Tips & Recipes for Beginners! + Wok Cookbook for Beginners: The Top Easy and Quick Recipes for Wok Cooking For Beginners!GET YOUR COPY TODAY! SLOW COOKING AT ITS BEST! MAKE LIFE EASY AND LEARN WHY TODAY!Slow Cooking We live in a fast paced world. We want everything easy and quick especially in preparing delicious meals for our family. But sometimes, going slow can be quite advantageous. Slow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavorful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours. Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented. The slow cooker, also known as a crockpot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180°F to 200°F) and high (280°F to 300°F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day. You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish. You may also turn it on before sleeping at night so you'll get to enjoy a delicious meal as soon as you wake up! Great Topics Covered: Slow Cooking and Slow Cookers Dips and Sauces Recipes Meat Dish Recipes Seafood & Vegetable Dish Recipes Poultry Dish Recipes Dessert & Snack Recipes Much, much more! Wok Cooking Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too. Many people see the wok as an unattractive ornament in the kitchen. This notion is common among people who are not aware of the kinds of dishes that can be made from it. But many people are attracted instantly to have one once they tasted the dishes for themselves. Woks are essential for cooking authentic tasting dishes. Here are some tips that are worth remembering:* It is worth purchasing your very own carbon steel wok instead of deep sauté pan. Aside from being very affordable, they are very versatile as well. * Woks made up of carbon steel will have to undergo seasoning. The process of seasoning is not really difficult. This process can help your wok become better looking. It can also make your nonstick. Wok Secrets covered... General Wok Cooking Tips Easy Wok Recipes Cleaning your Wok More Recipes Much, much more!

Milk Street Fast and Slow

Author : Christopher Kimball
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Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team of cooks at Milk Street. Instant Pots and other multicookers can transform your cooking, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility alongside the option for speed? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and a few new techniques from around the world. The result is a compelling new approach to pressure cooking and slow cooking every day. Vegetables take center stage and shine in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. Slow-cooking grains like steel-cut oats and polenta can now get on the table fast, along with Risotto with Sausage and Arugula-no standing and stirring required. Beans cooked from scratch now join the weeknight line-up. We skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. One-pot pastas mean more flavor and less cleanup. We cook Lemony Orzo with Chicken and Arugula right in the sauce-no boiling, no draining, no problem. Chicken gains a world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. Ordinarily tough cuts of pork become everyday ingredients-from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions Beef becomes affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu turn Tuesday night-friendly with little hands-on effort. Praise for Christopher Kimball's Milk Street"Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom."--The Atlantic

A Handbook of Agriculture

Author : Wisconsin Farmers' Institutes
File Size : 64.56 MB
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Fast Fresh and Unbelievably Delicious

Author : Matt Preston
File Size : 60.79 MB
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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Chemistry

Author : John S. Holman
File Size : 38.93 MB
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This series builds on the Nelson Science and Nelson Balanced Science series. It was developed for those studying for a Double or Triple Award at GCSE. It includes coverage of all the major GCSE science specifications, a range of case studies and other materials to further develop ideas and evidence in science and a range of questions including actual examination questions.

Get Crocked Fast Easy Slow Cooker Recipes

Author : Jenn Bare
File Size : 69.36 MB
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The slow cooker is the busy cook’s best friend—with a little bit of prep, you can “Set it and forget it,” letting dinner simmer away so you can focus on other things instead of babysitting the stove. With Get Crocked: Fast & Easy Slow Cooker Recipes, serving a hot, delicious meal has become even more simple. Each recipe requires minimal prep: You won’t be browning meats on the stove, chopping a mile-long list of vegetables or hunting down impossible-to-find ingredients. With less than 15 minutes of prep, dinner (or dessert, or breakfast, or even party snacks) is done!

Bulletin

Author : Wisconsin Farmers' Institutes
File Size : 69.58 MB
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A Hand book of Agriculture

Author : Wisconsin Farmers' Institutes
File Size : 80.17 MB
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