Search results for: les-petits-sweets

Les Petits Sweets

Author : Kathryn Gordon
File Size : 90.87 MB
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When it comes to sweets, the French do it best! If you love macarons, sablés, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like: Earl Grey lavender cassis cardamom apple-yuzu ...and more, it will be impossible to choose just one. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Sweet Dishes

Author : Arthur Robert Kenney-Herbert
File Size : 44.21 MB
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Encyclop die de cuisine de tous les pays

Author : Paul Martin Blüher
File Size : 20.23 MB
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Wine Enthusiast

Author :
File Size : 22.87 MB
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International Wine Cellar

Author :
File Size : 23.22 MB
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Truth

Author :
File Size : 64.27 MB
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Catalog of Copyright Entries

Author : Library of Congress. Copyright Office
File Size : 82.68 MB
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French Farm and Village Holiday Guide 1993

Author : Hunter Publishing, Incorporated
File Size : 31.51 MB
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Written in collaboration with the Federation Nationale des Gites Ruraux de France, this unique guide is designed to meet the evergrowing demmand for realistic holidays in France that offer a chance to meet the local people yetremain within the budget of the average traveler.

ETZ Elektrotechnische Zeitschrift

Author :
File Size : 74.23 MB
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Les Petits Plats Divine Chocolate Desserts

Author : José Maréchal
File Size : 80.45 MB
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The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.

The Book of Household Management

Author : Mrs. Beeton (Isabella Mary)
File Size : 45.97 MB
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Remembrance of things Past Cities of the Plain The Captive The Sweet Cheat Gone

Author : Marcel Proust
File Size : 36.26 MB
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Remembrance of Things Past Cities of the plain The captive The sweet cheat gone The past recaptured

Author : Marcel Proust
File Size : 90.8 MB
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Diseases and Pests of Sweet Potato

Author : Jillian M. Lenné
File Size : 55.93 MB
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Importance of sweet potato; Cultivation and agronomy; Diseases and pests of sweet potato ; Research resources; Recommendations.

The Sweet and Gentle Struggle

Author : Terence A. McGoldrick
File Size : 42.70 MB
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To find more information on Rowman & Littlefield titles, please visit us at www.rowmanlittlefield.com.

Les Petits Macarons

Author : Kathryn Gordon
File Size : 75.91 MB
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Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.

The Book of Knowledge THE CHILDERN S ENCYCLOPEDIA

Author : E.V. McLoughlin, A.B., Holland Thompson, Ph.D., LL.D.
File Size : 59.26 MB
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Choral Music in Print

Author : James H. Nye
File Size : 36.83 MB
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Wine and Food

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File Size : 84.75 MB
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The Rapid Fact Finder

Author :
File Size : 29.55 MB
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