Search results for: kitchen-remix

Kitchen Remix

Author : Charlotte Druckman
File Size : 61.1 MB
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Make the most of your pantry and fridge with this fun and easy-to-use cookbook that turns groups of three ingredients into three distinct courses. Whether you’re buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you’ll constantly have open thanks to its 75 recipes that reimagine dinner. Charlotte Druckman, an accomplished food writer and journalist, shows you how to combine—and re-combine—three base ingredients into a variety of distinct meals: goat cheese, strawberries, and balsamic vinegar turn into Goat Cheese Salad, Strawberry-Chevre Parfaits, and Strawberry Shortcakes. Squid, cornmeal, and peppers are the key players in Hoecake, Cornmeal-Crusted Calamari, and Saucy Peppers, Polenta & Boiled Squid. Meanwhile, Curry-Roasted Carrots, Carrot Upside-Down Cake, and Thai-ish Carrot Salad are all within easy reach when you begin with carrots, cashews, and coconut. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you’ll also learn techniques such as braising, poaching, and oven-frying. It’s a flavor guide for the food curious that will grow with you in the kitchen.

The Best American Food Writing 2020

Author : J. Kenji López-Alt
File Size : 28.50 MB
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The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction. "About how food shapes people, neighborhoods, and history." This year's Best American Food Writing captures the food industry at a critical moment in history -- from the confrontation of abusive kitchen culture, to the disappearance of the supermarkets, to the rise and fall of celebrity chefs, to the revolution of baby food. Spanning from New York's premier restaurants to the chile factories of New Mexico, this collection lifts a curtain on how food arrives on our plates, revealing extraordinary stories behind what we eat and how we live. THE BEST AMERICAN FOOD WRITING 2020 INCLUDES BURKHARD BILGER, KAT KINSMAN, LAURA HAYES, TAMAR HASPEL, SHO SPAETH, TIM MURPHY and others

The Gardeners Dictionary containing the methods of cultivating the kitchen fruit and flower garden as also the physick garden wilderness conservatory and vineyard interspersed with the history of the plants the name of the species in Latin and English together with accounts of the nature and use of barometers thermometers and hygrometers and of the origin of meteors etc

Author : Philip Miller
File Size : 49.12 MB
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Kid in the Kitchen

Author : Melissa Clark
File Size : 57.73 MB
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The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

Dangerous Kitchen

Author : Kevin Courrier
File Size : 65.95 MB
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For thirty years, from 1966 until his death in 1993, Frank Zappa was one of the most influential, innovative, and controversial popular musicians, combining a wide range of musical styles with social and political parody. In this innovative biography, Courrier explodes the myths of Zappa's drug use and fetishism to illuminate the facts about this outrageously gifted composer's emergence during the eclectic and experimental sixties, linking his form of artistic rebellion to its cultural precedents, and examining Zappa as a true original. Illustrated with 30 b/w photos.

Rage Baking

Author : Katherine Alford
File Size : 26.90 MB
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50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest. Since the 2016 election, many women across the country have felt rage, fury, and frustration, wondering how we got here. Some act by calling their senators, some write checks, some join activist groups, march, paint signs, grab their daughters and sons, and raise their voices. But for so many, they also turn to their greatest comfort—their kitchen. Baking has a new meaning in today’s world. These days, baking can be an outlet for expressing our feelings about the current state of our society. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes as well as inspirational essays, reflections, and interviews with well known bakers and impassioned women and activists including Dorie Greenspan, Ruth Reichl, Carla Hall, Preeti Mistry, Julia Turshen, Pati Jinich, Vallery Lomas, Von Diaz, Genevieve Ko, and writers like Rebecca Traister, Pam Houston, Tess Raffery, Cecile Richards, Ann Friedman, Marti Noxon, and many more. Timely, fun, and creative, this cookbook speaks to both skilled and beginner bakers who are looking for new ways to use their sweetest skills to combine food and activism. Containing a collection of recipes that are satisfying and delicious, Rage Baking unites like-minded women who are passionate about baking and change.

Country Kitchen Cook Book

Author : Margaret Landin
File Size : 57.68 MB
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A recipe record of country living contains easy-to-follow instructions and illustrations for old-fashioned as well as modern favorites together with roasting, canning, and freezing charts

In the Kitchen

Author : Pam Scheunemann
File Size : 67.54 MB
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This title is a terrific introduction to simple prefixes and suffixes for young readers. Easy-to-read sentences about baking and cooking in a kitchen, alongside supporting photographs, show how prefixes and suffixes change the meaning of words. Kids will enjoy the fun and simple illustrated rhyming story, Emma Is Cooking, which reinforces the word building concept. A multiple-choice quiz is also included. Super SandCastle is an imprint of ABDO Publishing Company.

Art Papers Magazine

Author :
File Size : 28.65 MB
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Green Thumbs in the Kitchen

Author : Alice Ann Toole
File Size : 83.85 MB
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Johnny Ciao s Koncert Kitchen

Author : Johnny Ciao
File Size : 42.25 MB
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Provides a variety of quick and easy recipes, includes snacks, pastas, poultry, soups and salads, seafood, vegetables, dips, and dressings

From Our Kitchen to Yours

Author :
File Size : 52.98 MB
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I m in the Kitchen Now What

Author : Pamela Richards
File Size : 36.73 MB
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You're tired of take-out, but the cookbooks you've checked out are Greek to you...and you "don't" mean Greek salad. Start cooking with these uncomplicated, attractive, delicious dishes. Every recipe tells you "exactly" what to do, how to do it, what every ingredient is, and where to find it...with lots of scrumptious photos. From appetizers (mushroom pate) to desserts (blueberry buckle), finally here's a cookbook that gives beginning chefs what they need: simple answers to simple questions, and superb results.

India Today

Author :
File Size : 31.88 MB
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Never Too Much The Remix

Author : Jarold Imes
File Size : 83.84 MB
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The Tensley brothers are four young men who struggle with problems plaguing our youth today. Antwan becomes a teenage father at fifteen and has to learn how to become a man. Ashley is in denial about his addiction to alcohol, which is slowly tearing him and his family apart. Ace is learning to balance his faith and learn anger management while incarcerated. Aaron is learning to accept that he can love any woman, regardless of race. These brothers have to learn to get along and face their problems together. Jarold Imes is no stranger to controversy and raising awareness of social issues and he proves that by bringing back the debut title that started it all.


Author : Martin James
File Size : 21.44 MB
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This book is a collaboration between the band and their personal friend, Martin James.

The Message REMIX

Author :
File Size : 80.32 MB
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Aha moments await you. Open up the REMIX and find them for yourself. The Message//REMIX presents the Bible in stirring clarity, bringing its deep truths into focus for first-time and long-time readers alike. Unlike any other Bible, the //REMIX’s unique design reveals that what’s inside is something special. Surprising readers with its vivid language, The Message compels readers to pause, reflect, and recognize their own lives from a new perspective—God’s perspective. Don’t let your Scripture reading settle into a sleepy routine. Experience the power of God’s voice in the language of today. Come and delight in the passion and personality that fill God’s Word.

The Public Speaking Book

Author : Irving J. Rein
File Size : 39.5 MB
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Author :
File Size : 61.64 MB
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The Kitchen Video Collection

Author : Kitchen Center for Video, Music, Dance, Performance, Film, and Literature (New York, N.Y.)
File Size : 35.21 MB
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