The Italian Cookery Course

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The Italian Cookery Course

The Italian Cookery Course

  • Author: Katie Caldesi
  • Publisher: N.A
  • ISBN: 9780857831743
  • Category: Cooking, Italian
  • Page: 512
  • View: 3513
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The Italian Cookery Course will guide you through the vast collection of famous recipes and lesser known regional dishes with clear instruction on how to replicate them at home. The hardback was shortlisted for an Andre Simon Book Award a Cordon Bleu Food Award and a Guild of Food Writers Award.

The Italian Cooking Course

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The Italian Cooking Course

The Italian Cooking Course

More Than 400 Authentic Recipes and Techniques from Every Region of Italy

  • Author: Katie Caldesi,Lisa Linder
  • Publisher: Kyle Cathie Limited
  • ISBN: 9781906868963
  • Category: Cooking
  • Page: 512
  • View: 1519
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As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book.

One Night in Italy

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One Night in Italy

One Night in Italy

  • Author: Lucy Diamond
  • Publisher: Pan Macmillan
  • ISBN: 1447248546
  • Category: Fiction
  • Page: 300
  • View: 2459
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One Night in Italy is a charming, funny and heartwarming novel from Lucy Diamond, author of The Beach Cafe. Is Italian really the language of love? A new class of students hopes to find out . . . Anna's recently been told the father she's never met is Italian. Now she's baking focaccia, whipping up tiramisu and swotting up on her vocabulary, determined to make it to Italy so she can find him in person. Catherine's husband has walked out on her, and she's trying to pick up the pieces of her life. But she'll need courage as well as friends when she discovers his deception runs even deeper than infidelity. Sophie's the teacher of the class, who'd much rather be back in sunny Sorrento. She can't wait to escape the tensions at home and go travelling again. But sometimes life – and love – can surprise you when you least expect it. As the evening class gets underway, friendships form and secrets from Italy begin to emerge. With love affairs blossoming in the most unlikely places, and hard decisions to face, it's going to be a year that Anna, Catherine and Sophie will never forget.

The Essentials of Classic Italian Cooking

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The Essentials of Classic Italian Cooking

The Essentials of Classic Italian Cooking

  • Author: Marcella Hazan
  • Publisher: Pan Macmillan
  • ISBN: 0752228048
  • Category: Cooking
  • Page: 736
  • View: 6726
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food. Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.

The Guide to Cooking Schools

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The Guide to Cooking Schools

The Guide to Cooking Schools

  • Author: Shawguides, Inc.
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: 358
  • View: 4720
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Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.

Italian Cooking for the American housewife

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Italian Cooking for the American housewife

Italian Cooking for the American housewife

  • Author: Paul Wichert
  • Publisher: Author House
  • ISBN: 1496937791
  • Category: Cooking
  • Page: 148
  • View: 1558
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This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.

The Guide to Cooking Schools

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The Guide to Cooking Schools

The Guide to Cooking Schools

  • Author: ShawGuides, Inc
  • Publisher: N.A
  • ISBN: 9780945834304
  • Category: Cooking
  • Page: 440
  • View: 9671
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Biba's Northern Italian Cooking

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Biba's Northern Italian Cooking

Biba's Northern Italian Cooking

  • Author: Biba Caggiano
  • Publisher: Penguin
  • ISBN: 9781557883803
  • Category: Cooking
  • Page: 251
  • View: 3188
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An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.

Modern Italian Cooking

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Modern Italian Cooking

Modern Italian Cooking

  • Author: Biba Caggiano
  • Publisher: Simon and Schuster
  • ISBN: 0671754459
  • Category: Cooking
  • Page: 336
  • View: 3431
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Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.