Author: Katie Caldesi
Category: Cooking, Italian
Author: Katie Caldesi
Category: Cooking, Italian
Author: Jeni Wright
Publisher: Hermes House
View: 7473This authoritative, practical guide to Italian cooking begins with a fascinating introduction that discusses the culinary history of the country. The subsequent chapters guide the reader through a wide variety of recipes illustrated step-by-step from classic antipasti to desserts and baking. The essential procedures and techniques that form the cornerstone of Italian cooking are accompanied by informative, step-by-step photographs, so that the cook can see exactly what to do at each stage of the preparation and cooking process. Included are recipes for every level of cook from complete beginner to experienced professional so anyone can learn their favorite Italian classics, such as antipasti, Minestrone, Osso Buco, Veal Scallopine, Zabaglione and Tiramisu. There are simple dishes for new cooks, such as Roasted Plum Tomatoes and Garlic and Meatballs with Peperonata, as well as more complicated dishes, such as Chicken with Parma Ham and Cheese, Coffee and Chocolate Bombe and Raisin and Walnut Bread. "The Classic Italian Cooking Course" is useful book that will be enjoyed - and used again - by both beginners and experienced cooks.
More Than 400 Authentic Recipes and Techniques from Every Region of Italy
Author: Katie Caldesi,Lisa Linder
Publisher: Kyle Cathie Limited
View: 6705As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book.
Author: Lucy Diamond
Publisher: Pan Macmillan
View: 4003One Night in Italy is a charming, funny and heartwarming novel from Lucy Diamond, author of The Beach Cafe. Is Italian really the language of love? A new class of students hopes to find out . . . Anna's recently been told the father she's never met is Italian. Now she's baking focaccia, whipping up tiramisu and swotting up on her vocabulary, determined to make it to Italy so she can find him in person. Catherine's husband has walked out on her, and she's trying to pick up the pieces of her life. But she'll need courage as well as friends when she discovers his deception runs even deeper than infidelity. Sophie's the teacher of the class, who'd much rather be back in sunny Sorrento. She can't wait to escape the tensions at home and go travelling again. But sometimes life – and love – can surprise you when you least expect it. As the evening class gets underway, friendships form and secrets from Italy begin to emerge. With love affairs blossoming in the most unlikely places, and hard decisions to face, it's going to be a year that Anna, Catherine and Sophie will never forget.
Author: Rough Guides
Publisher: Rough Guides UK
View: 4578Whether you're heading off on a gap year or taking a sabbatical, the new full-colour The Rough Guide to First-Time Around the World will be indispensable when planning your trip. From the big things (entry requirements, round-the-world tickets) to the very smallest (how many pairs of socks you'll need), this guide has you covered. Beyond the inspirational section on how to enrich your trip, it includes maps, regional profiles, an FAQ section, a directory and plenty of practical, budget-conscious tips. The Rough Guide to First-Time Around the World also contains a well-researched selection of the best the internet has to offer independent travellers, from using your phone abroad to the best services available through the new sharing economy, plus information on staying safe on the road and how to pick volunteer programmes wisely. Planning your first trip around the world can be daunting for even veteran travellers, but the Rough Guides author leads you through the process with experience, insight and humour, showing you how to create your own journey - not just how to tick off everything you're "supposed" to see.
Author: Shawguides, Inc.
View: 3551Comprehensive resource to culinary & wine education worldwide with detailed descriptions of more than 1,100 career & recreational programs in the U.S. & other countries.
Author: Paul Wichert
Publisher: Author House
View: 948This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons in Italian and an Italian/English translator previewed the recipes with us so we always knew what the dish is called, the ingredients, and how to make it. Fortunately, a menu plan was given to us each day so we could read the recipes in Italian and make notes on the paper. At the end of our stay in Otranto, we were assigned a large menu meant to feed a party of twenty. With everyone gathered round; the invited guests, school staff and administrators we served a six course meal one course at a time. Afterwards, the formalities included photo opportunities as each student was presented with a certificate of completion and the course packet of about fifty recipes including a letter from the school principal. His letter is the missing perspective on why a group of American culinary students are in this city and at his school. Total immersion into the local community meant accepting the Italian language in all its forms: spoken, written and historical. While translating for this book I developed a written accent and it remains as a colorful imprint. Because I wanted to bring Italy home with me and this is a way to share the charm. Reading certain passages aloud will highlight the rhythm and character.
Author: ShawGuides, Inc
Author: Biba Caggiano
View: 3182An updated edition of the classic guide to northern Italian cookery features more than two hundred recipes that represent the best in authentic Italian cuisine, including Minestrone Soup, Tagliatelle Bolognese Style, Buschetta with Fresh Tomatoes and Basil, and Roasted Leg of Lamb with Garlic and Rosemary. Original.