Search results for: intriguing-rice-cooker-recipes

Intriguing Rice Cooker Recipes

Author : April Blomgren
File Size : 73.68 MB
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Cooking with the rice cooker is one lovely activity because you do nothing mostly. So, to be able to make other dishes aside from rice in the rice cooker only brings so much comfort. The turnout of food is always perfect because of its adequate steam mechanism. In my thought to writing my next cookbook, I looked over and saw my rice cooker beaming with smiles on my kitchen counter. So, there it was - a Rice Cooker Cookbook. Writing this piece has been a lovely adventure; exploring food options that work perfectly for the appliance and tweaking ingredients here and there to arrive at the best outcome. Now, you longer have to keep the device tucked to one corner of your cabinet. Scan through these recipes and make sumptuous meals that the rice cooker is excellent at doing. Ready? Take a look at the recipes and start cooking.

The Ultimate Rice Cooker Cookbook

Author : Beth Hensperger
File Size : 32.37 MB
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This book unlocks the rice cooker's true potential. It thoroughly explains how this appliance works and how to prepare every kind of rice, grain, and dried bean.

The Best of the Best Rice Cooker Cookbook

Author : Beth Hensperger
File Size : 66.73 MB
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This beautiful book will have you falling in love with your rice cooker as you use it every day for perfect-every-time rice and an incredibly surprising range of other foods. Rice cookers are ideal for the way we cook today. They are versatile and convenient, with one-button operation and a conveniently small footprint on your kitchen counter—plus, they can be cleaned in a flash when you are done cooking. Rice cookers make foolproof rice and beans, of course; but, as Beth Hensperger shows in this collection of the 100 best recipes from her earlier Ultimate Rice Cooker Cookbook, they cook a whole lot more than you might have thought. Here are all sorts of grains beyond rice, including quinoa, millet, and couscous, as well as all the popular pulses and legumes. In these pages, you will also find custards, hot cereals, and puddings, which, it turns out, cook up like a dream in the rice cooker. For substantial meals, there are a host of tasty and easy-to-make risottos, pilafs, chilis, stews, and soups, some with meats and some vegetarian. Unlike the earlier book, this new book has beautiful color photos to inspire you, as you make a heartwarming Sweet Brown Rice with Curry, Carrots, and Raisins; a zippy Fiery Pineapple Rice with Cashews and Cilantro; or a comforting Millet, Squash, and Sweet Pea Pilaf. Never has such a humble and simple-to-use kitchen appliance seemed so powerful and full of promise.

Natural Health

Author :
File Size : 25.40 MB
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The Washingtonian

Author :
File Size : 43.99 MB
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Vegetarian Times

Author :
File Size : 71.59 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Smart Cooking

Author : Anne Lindsay
File Size : 74.86 MB
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The Art of Mexican Cooking

Author : Diana Kennedy
File Size : 79.35 MB
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An exploration of Mexican cuisine presents recipes for main dishes, sauces and desserts, ranging for simple to sophisticated.

Bodystat

Author : Eric Witt
File Size : 35.13 MB
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Explains how to set the body's internal "fat thermostat" to promote weight loss through two proven methods--a low-fat diet or moderate exercise--or even more effectively through a combination of the two. 35,000 first printing. $35,000 ad/promo. Tour.

Sri Lankan Cooking

Author : Douglas Bullis
File Size : 58.99 MB
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise. Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking. Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many morea

More Low carb Meals in Minutes

Author : Linda Gassenheimer
File Size : 58.76 MB
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A sequel to the best-selling low-carb cookbook offers recipes geared to long-term weight loss that are also low in saturated fat and can provide for a range of meal needs, in a guide that further explains how to reintroduce carbohydrates without regaining weight. Original. 40,000 first printing.

Make ahead Menus

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File Size : 83.47 MB
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Presents 27 complete menus by nine American cooks featuring ideas for makeahead meals.

Processed Prepared Foods

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File Size : 45.30 MB
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Author : شبوح، إبراهيم
File Size : 38.51 MB
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The Cookbook Review

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File Size : 66.22 MB
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The Complete Food Catalogue

Author : José Wilson
File Size : 61.89 MB
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Cleveland Ethnic Eats 2002

Author : Laura Taxel
File Size : 20.96 MB
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Sunset

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File Size : 89.80 MB
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Kenmore Microwave Cooking

Author : Sears
File Size : 60.95 MB
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Home Cooking Around the World

Author : David Ricketts
File Size : 24.66 MB
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The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.