Water, Quality, Selenium, Chemical analysis and testing, Determination of content, Quantitative analysis, Atomic absorption spectrophotometry, Reports, Water testing, Potable water, Ground water, Surface water, Interferences (chemical)

Animal feed, Determination of content, Hydrides, Atomic absorption spectrophotometry, Samples, Microwaves

Antimony, arsenic, bismuth, germanium, lead, selenium, tellurium and tin just some of the elements which, in trace amounts, have biological, environmental and technological importance. Hydride Generation Atomic Absorption Spectrometry describes one of the most accurate analytical techniques for trace analysis of these elements, sensitive to picogram levels. Over the last decade, significant instrumental and methodological progress has led to HG-AAS being widely applied to an extensive range of sample types. In this first comprehensive monograph on HG-AAS, the authors treat both theoretical and experimental aspects of the subject in a critical and in-depth manner. Hydride Generation Atomic Absorption Spectrometry is divided into two parts, with the theoretical background and experimental approach covered in Part I. Part II discusses the methodology and analytical applications to a wide range of fields, arranged in an easy to use element-by-element format. Over 1500 references provide an exhaustive coverage of the vast literature on HG-AAS, making Hydride Generation Atomic Absorption Spectrometry the premier reference source on this important technique. Hydride Generation Atomic Absorption Spectrometry will be an invaluable reference work for all analysts using hydride generation for AAS or for other spectrometric methods. It will also be of great interest to researchers and students working in atomic spectrometry and trace analysis.

This first book to cover different injection techniques not only provides a comprehensive overview of methodologies and instrumentation, it also covers recent advances in flow method analysis, with an appendix listing additional databases, instrumentation and methods on the Internet. A definite must-have for every chemist working in this field.

Physical testing, Chemical analysis and testing, Biochemical methods of analysis, Water, Quality, Arsenic, Antimony, Atomic absorption spectrophotometry

Animal feed, Determination of content, Selenium, Hydrides, Atomic absorption spectrophotometry, Samples

Compiled by the editor of Dekker's distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are wri

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers? milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques ? some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors? own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.