Search results for: how-to-cook-delicious-thai-vegetarian-recipes

Real Vegetarian Thai

Author : Nancie McDermott
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Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

Vegan Thai Kitchen

Author : Sarah Jansala
File Size : 23.19 MB
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Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.

The Essential Asian Cookbook for Vegans

Author : High Cedar Press
File Size : 27.56 MB
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Discover Simple, Everyday Vegan Meals Inspired by Authentic Asian Flavours Today only, get this Amazon bestseller for just $8.99. Regularly priced at $12.99. Asia is home to a wide range of regional cultures and this diversity is reflected in its cuisine. 'Love Vegan: The Essential Asian Cookbook for Vegans' incorporates authentic dishes from all over the East so you can enjoy vegan versions of your favourite meals at home. All dishes can be prepared in 30 minutes or less Each recipe has been carefully tried and tested to retain an authentic taste and texture Recipes are focused around simple, straight-forward ingredients found in your pantry or easily sourced at your local supermarket Suitable for vegans, vegetarians or meat eaters looking to reduce their meat intake A delightful and tantalizing Asian vegan food journey awaits you in the recipes within this book.Whether you are a vegan, a vegetarian or a meat-eater looking to reduce the amount of meat in your diet, this book will inspire you to cook authentic Asian dishes every night of the week. Try These Easy & Exotic Asian Vegan Recipes Today... Traditional Pad Thai Teriyaki Sweet Potato with Cauliflower Rice Vietnamese Pho Malaysian Panang Curry Kung Pao Chickpeas Chinese Steamed Buns Japanese Gyoza Thai Cashew Coconut Rice Coconut Crusted Tofu Bites with Creamy Thai Green Sauce Ginger-Infused Japanese Rice Pudding And Many More Mouth-Watering Dishes! Get this book for a limited time discount of only $8.99! Buy Your Copy Now and Start Cooking Easy & Delicious Asian Vegan Dishes Today! Tags: vegan, vegetarian, vegetarian cookbook, vegan cookbook, vegan recipes, vegetarian recipes, dairy free, vegan diet, lactose free, egg free, asian vegetarian, milk allergy, lactose intolerance, non dairy, thai cookbook, thai recipes

Thai Home Cooking and Indian Cookbook

Author : Adele Tyler
File Size : 29.92 MB
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Are you looking for an Asian Cookbook, focused on Thai and Indian traditional and modern recipes? In this 2 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist. If you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food. In this collection Adele Tyler merges two of the most amazing cooking styles, with over 200 recipes for both Thai and Chinese delicious meals. In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Indian Cookbook for Beginners, Adele Tyler faces the challenges of Indian cuisine, testing herself in several spicy recipes! Can the Indian recipes be executed at perfection at home? Yes they can. You only need a recipes book that includes old and new way of cooking Indian food, making sure to respect the tradition, but also reinvent the traditional dishes in a modern sustainable way with a twist in flavors and ingredients. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Vegetarian Times

Author :
File Size : 43.15 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Simply Thai Cooking

Author : Wandee Young
File Size : 44.82 MB
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The owner of a popular Thai restaurant teams up with the personal chef of Mick Jagger and Robert DeNiro to offer readers a sumptuous collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat. Original. 25,000 first printing.

The Ultimate Asian Cookbook

Author : Adele Tyler
File Size : 84.72 MB
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Are you looking for a comprehensive Asian Cookbook, focused on Thai, Chinese and Indian traditional and modern recipes? In this 3 books in 1 edition you will learn how to prepare spicy tasty delicious meals with a strong asiatic twist, traveling from India to China, with one stop in Thailand in between. When you think about going out for dinner or ordering delivery your first thoughts go to Asian food? Chinese, Indian or Thai food are on top of your picks when it comes to choose what to have for lunch or an evening at home? In the first book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures. In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure. In the second book, Chinese Cookbook for Beginners, you will fly from Thailand to China, discovering another world, even if somehow similar, of amazing recipes, dishes and ingredients. China is extremely big and therefore is impossible to define the "traditional Chinese dishes". Yes, everybody knows dumplings and spicy chicken, but this is not even close to the complete range of the amazing Chinese cuisine. Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals. In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you want to impress your fiends and family, this Chinese cookbook is for you! In the third book, Indian Cookbook for Beginners, you will discover Indian food and its depth. Indian for is not only made by spicy pieces of meats. This book will make sure you will understand that. The book will explore over 100 recipes covering all day and all seasons, from breakfast to lunch, to dinner and family meals, without forgetting a dedicated section to vegetarian Indian meal prep for the most demanding and wise food enthusiasts. In Indian Home Cooking you will learn: History of Indian food and its evolution during the last century Over 100 recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors If you want to test your skills with the Indian recipes, this cookbook is for you. Scroll up, click on buy it now and get your copy today!

Thai Cookery Secrets

Author : Kris Dhillon
File Size : 20.60 MB
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

Thai Vegetarian Cooking

Author : Vatcharin Bhumichitr
File Size : 74.66 MB
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In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

101 Things to Do with Tofu

Author : Donna Kelly
File Size : 74.86 MB
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A tempting assortment of vegetarian dishes introduces 101 versatile ways to use tofu in a healthful dietary regimen, including detailed recipes for Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Copycat Recipes Cookbook

Author : Arsenio Islas
File Size : 80.61 MB
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If you love the unique flavors of Thai cuisine and want to learn about various Thai recipes, then keep reading. Thai cuisine forms an integral part of world cuisine. The unique blend of salty and sour, hot and sweet, makes the foods completely different from the cuisines of their neighboring countries. The ingredients used in Thai cuisine are similar to various other cuisines, but the flavors are still quite different. If you want to gather knowledge about Thai cuisine and various recipes, you can take help from the Thai Cuisine. In this book, you will find basic knowledge about Thai cuisine along with 100+ recipes that can be made easily at your home. You will learn how to make fresh curries and tasty salads along with various other recipes in this book. Thai curries are very famous all over the world. I have included various types of curries, both vegetarian and non-vegetarian, that can provide you with the true essence of Thailand. If you adore the spicy and exotic taste of Thai cuisine, then you are going to love the recipes that have been included in this book. All the recipes are easy-to-make that can be made with a little bit of effort from your side. When you try to cook something from different countries, you can develop a sense of taste. Not only that, but you can also gather some knowledge about the culture of any specific country. The ingredients you will need for making Thai recipes can be gathered from your local stores, or you can order them online. The recipes have been specifically designed for home cooking. All that you need are the right ingredients along with some basic tools such as the steel wok. Thai cuisine is regarded as one of the most vibrant cuisines because of its use of colorful veggies and ingredients. Here is a summarized format of all the main elements which you can find in this book - ◆ A basic introduction to Thai cuisine◆ Noodles and rice recipes that can be made at your home kitchen◆ Various meat and poultry recipes◆ Tasty and vibrant seafood recipes that can be made in no time at all ◆ Exciting vegetable recipe option for the vegetarians Various snacks and tasty desserts for a perfect end to Thai meal Preparing Thai recipes at home is not at all costly, as you will need the most fundamental ingredients that are available in any home kitchen. Some of the most common Thai cuisine ingredients that you will need are cilantro, coconut milk, soy sauce, galangal, fish sauce, lemongrass, shallots, and many others. All the recipes in this book are easy-to-make and healthy. With this book's help, you can enjoy the tasty journey to the tropical heart of the continent of Asia. So, if you are interested in Thai cuisine and want to learn about various Thai recipes, scroll up and click the buy button now.

Vegetarian Times

Author :
File Size : 75.56 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 61.88 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 50.78 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Vegetarian Times

Author :
File Size : 90.59 MB
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

East

Author : Meera Sodha
File Size : 22.76 MB
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THE SUNDAY TIMES BESTSELLER 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of Asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a sprout nasi goreng and a swede laksa; how to make Kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES *Sunday Times Books Of The Year* *The i best cookbooks of 2019*

Cooking the Thai Way

Author : Judy Monroe
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.

Thai Food

Author : Anchari Shoatz-Bey
File Size : 37.30 MB
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YOU HAVE NEVER HEARD OF MANY DISHES IN THIS BOOK. VEGE-THAI-RIAN. THIS IS A TRUE TREASURE FOR ANY KITCHEN LIBRARY. EAT WELL AND BE HAPPY! From the vegan eater to the meat eater, you will love the vegetarian recipes offered in this book. QUICK, EASY, BOLD AND SUPER DELICIOUS! Thai food leaves your taste buds in a joy filled frenzy. Salty, spicy, sweet and tangy, it's all in there. These recipes will excite your dining guest. Your children will be raving about how delicious the VEGETABLES are. Please enjoy this gift of my healthy recipes from Thailand, the land of smiles. There is also an amazing fusion section where Thai food meets world food. Try every recipe and watch your body dance with happiness!!!

The Best of Vietnamese Thai Cooking

Author : Pham Mai
File Size : 51.83 MB
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Light, Fresh, Exotic, and Delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as: Firecracker Prawns • Minty Thai Chicken Salad Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry Crispy Spring Rolls • Eggplant and Broccoli in Ginger Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Vegetarian Thai Cooking

Author : Cara Hobday
File Size : 33.20 MB
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