Home-Made Cheese

Artisan Cheesemaking Made Simple

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Author: Paul Thomas

Publisher: N.A

ISBN: 9780754832423

Category: Cooking

Page: 208

View: 5654

Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties,this book tells you all you need to know about how to set up a home dairy. It covers the importance of foodsafety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required,whatever your previous experience or level of expertise.

Report

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Author: Ontario. Dept. of Agriculture

Publisher: N.A

ISBN: N.A

Category: Agriculture

Page: N.A

View: 5669

Self Reliance

A Recipe for the New Millennium : a Practical 'cookbook' of Tested Ideas to Secure Your Family's Future

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Author: John Yeoman

Publisher: Permanent Publications

ISBN: 9781856230155

Category: Self-Help

Page: 244

View: 2061

Prairie Home Cooking

400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland

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Author: Judith Fertig

Publisher: Harvard Common Press

ISBN: 9781558321458

Category: Cooking

Page: 434

View: 3081

Shares traditional midwestern recipes for breakfasts, appetizers, soups, salads, meat, poultry, fish, noodles, dumplings, side dishes, breads, and desserts

Self-Sufficiency: Cheese Making

Essential Guide for Beginners

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Author: Rita Ash

Publisher: Fox Chapel Publishing

ISBN: 1607652501

Category: House & Home

Page: 250

View: 3159

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Mastering Hand-Crafted Homemade Cheeses

80 + Achievable Fascinating Pretty Good Cheese Recipes

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Author: Brianna Gomez

Publisher: Dhimant N Parekh

ISBN: 1631025864

Category: Cooking

Page: 276

View: 8019

As we know HOMEMADE CHEESES can easily surpass any commercially made cheese. So, master in home cheese making: build basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. This HOMEMADE CHEESES BOOK is easy- go to guide for cheese which covers all the techniques and equipment, including drying, pressing, and brining, kinds of milk, starters, cultures, natural coagulants and other components everything the beginner needs to get started with detailed explanations for various methods of molding, pressing, and salting cheese and much more. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. It is all about making your own cheese from milk right from yogurt to most complex form of cheeses with lots of helpful tips scattered throughout the book. Also provided with some lovely meal-planning HOMEMADE CHEESES RECIPES that are most comprehensive & trustworthy to use up all this fabulous gourmet cheese you will be making.

Cheese and Cheese-Making

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Author: James Long,John Benson

Publisher: Applewood Books

ISBN: 1429010622

Category: Cooking

Page: 150

View: 5722

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

200 Easy Homemade Cheese Recipes

From Cheddar and Brie to Butter and Yogurt

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Author: Debra Amrein-Boyes

Publisher: Robert Rose

ISBN: 9780778804659

Category: Cooking

Page: 408

View: 9391

How to create artisanal-quality cheeses, butters and yogurts.