Search results for: hollyhock-cooks

Hollyhock Cooks

Author : The Hollyhock Cooks
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Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center’s lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent. . . . This is Hollyhock. Located on Cortes Island in British Columbia’s Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past 25 years—partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with more than 200 recipes including everything from soups and salads to entrées, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters—Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more—on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"—Ram Dass Linda Solomon is an award-winning journalism teacher and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Maria Robledo is one of New York’s best-known food photographers. All spend as much time as possible on Cortes Island in British Columbia.

Hollyhock

Author : Moreka Jolar
File Size : 80.3 MB
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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals. Hollyhock - renowned the world over as an unparalleled centre of learning and connection - exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Serving up exquisite meals for 30 years, the Hollyhock cooks are back with a new collection, boasting over 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food — filled with imaginative ideas, seasoned with global inspiration, and packed with invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as: Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and Chevre Black Sesame Crusted Albacore Tuna with Ponzu Sauce Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked Cheddar Honey Roasted Pears with Balsamic & Mascarpone. Focusing on sustainable seafood, and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for 15 years. She is co-author of the bestselling cookbook, Hollyhock Cooks . Heidi Scheifley is a certified Gourmet Natural Foods Chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece, Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.

Eliza Cook s Journal

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An Edible Journey

Author : Elizabeth Levinson
File Size : 31.95 MB
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Cuisine Canada's Gold Medal for Canadian Food Culture In this new edition, food writer and forager extraordinaire Elizabeth Levinson continues her quest for the best culinary experiences on Vancouver Island and the Gulf Islands. With over thirty new destinations to visit, this award-winning guidebook takes you from neighbourhood coffee shops, bakeries and fine bistros to chocolate makers and lively farmers' markets. Meet the devoted local growers, wine makers and chefs, many of whom have left behind high-profile careers in other fields to dedicate themselves to the land and to producing delicious local food. Meant to inspire readers to savour and explore the best that the islands have to offer, An Edible Journey belongs in every foodie's knapsack.

Eliza Cook s Journal

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Indianapolis Monthly

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Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.

Cook s Tourists Handbook for Palestine and Syria

Author : Thomas Cook Ltd
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Canadian Books in Print

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Quill Quire

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Cook s tourists handbook for Palestine and Syria

Author : Cook Thomas and son, ltd
File Size : 43.10 MB
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The Guide to Cooking Schools

Author : ShawGuides, Inc
File Size : 32.12 MB
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Guide to Cooking Schools

Author : ShawGuides Inc
File Size : 81.2 MB
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The Original Buckeye Cook Book and Practical Housekeeping

Author : Estelle Woods Wilcox
File Size : 75.19 MB
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Hollyhocks Lambs and Other Passions

Author : Dee Hardie
File Size : 83.16 MB
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This is the story of an old country house and how it grew young again, and of the family that has grown with it during the last thirty years. Built in 1843 in the Worthington Valley of Maryland, Thornhill Farm was a sorry derelict when Dee Hardie and her husband first saw it. Today it is sometimes featured in Dee's monthly column for House Beautiful. Its presence and character have molded the Hardies, even as they have molded Thornhill into something far more than a house surrounded by land. "Hollyhocks, Lambs and Other Passions" shows how a house can embrace a family's joy and provide shelter in sorrow. It tells of the ups and downs of raising four children and forty sheep, of the importance of celebrating everything from christenings to Christmas, of stenciling pineapples on the dining room floor and keeping a piano in the kitchen, of digging a rose garden and painting hollyhocks on the barn wall, of Tom Hardie's Sunday cooking, and tea parties for small grandchildren. Dee's determination to keep-- and make-- traditions runs throughout the book. Dee Hardie herself is the heart of Thornhill Farm. The absolute passion she brings to everything she does, the grace and care with which she lives her life, her infectious delight in the world around her, have made her accounts of Thornhill memorable. With her commitment to living life deliberately, she slows us down, for a time, in a world that moves at breakneck speed.

Hollyhock House

Author : Marion Ames Taggart
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Body Soul Watertown Mass

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File Size : 42.14 MB
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Hollyhocks Radishes

Author : Bonnie Stewart Mickelson
File Size : 53.50 MB
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Reflects the happy thoughts and memories of good times and good food.

Herbs for Cooking and for Healing

Author : Donald Law
File Size : 30.89 MB
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5 001 Mysteries of Liquids Cooking Secrets

Author : Myles Bader
File Size : 62.66 MB
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New from respected nutritionist and best-selling author Dr. Myles Bader comes this unique handbook, the first ever devoted solely to liquids. From water to soft drinks and from soups to sauces, this is an encyclopedic guide to the liquids we cook with and consume, and it provides up-to-date information and common sense advice, as well as one hundred world-class recipes for beverages, stocks, stews, and more.

Mrs Owens New Cook Book and Complete Household Manual

Author : Frances Emugene Owens
File Size : 62.76 MB
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