Handbook of Green Analytical Chemistry

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Author: de la Guardia,Salvador Garrigues

Publisher: John Wiley & Sons

ISBN: 111994094X

Category: Science

Page: 544

View: 3542

The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment. In recent years there have been significant developments in methodological and technological tools to prevent and reduce the deleterious effects of analytical activities; key strategies include recycling, replacement, reduction and detoxification of reagents and solvents. The Handbook of Green Analytical Chemistry provides a comprehensive overview of the present state and recent developments in green chemical analysis. A series of detailed chapters, written by international specialists in the field, discuss the fundamental principles of green analytical chemistry and present a catalogue of tools for developing environmentally friendly analytical techniques. Topics covered include: Concepts: Fundamental principles, education, laboratory experiments and publication in green analytical chemistry. The Analytical Process: Green sampling techniques and sample preparation, direct analysis of samples, green methods for capillary electrophoresis, chromatography, atomic spectroscopy, solid phase molecular spectroscopy, derivative molecular spectroscopy and electroanalytical methods. Strategies: Energy saving, automation, miniaturization and photocatalytic treatment of laboratory wastes. Fields of Application: Green bioanalytical chemistry, biodiagnostics, environmental analysis and industrial analysis. This advanced handbook is a practical resource for experienced analytical chemists who are interested in implementing green approaches in their work.

Handbook of Food Analytical Chemistry, Volume 1

Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Author: Ronald E. Wrolstad,Terry E. Acree,Eric A. Decker,Michael H. Penner,David S. Reid,Steven J. Schwartz,Charles F. Shoemaker,Denise M. Smith,Peter Sporns

Publisher: John Wiley & Sons

ISBN: 0471709093

Category: Science

Page: 624

View: 5119

Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts in the field * Includes detailed instructions with annotated advisory comments,key references with annotation, time considerations and anticipatedresults

Handbook of Instrumental Techniques for Analytical Chemistry

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Author: Frank A. Settle

Publisher: Prentice Hall

ISBN: N.A

Category: Science

Page: 995

View: 2425

With this handbook, these users can find information about the most common analytical chemical techniques in an understandable form, simplifying decisions about which analytical techniques can provide the information they are seeking on chemical composition and structure.

Handbook of Smart Materials in Analytical Chemistry

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Author: Miguel de la Guardia,Francesc A. Esteve-Turrillas

Publisher: John Wiley & Sons

ISBN: 1119422612

Category: Science

Page: 1000

View: 4837

A comprehensive guide to smart materials and how they are used in sample preparation, analytical processes, and applications This comprehensive, two-volume handbook provides detailed information on the present state of new materials tailored for selective sample preparation and the legal frame and environmental side effects of the use of smart materials for sample preparation in analytical chemistry, as well as their use in the analytical processes and applications. It covers both methodological and applied analytical aspects, relating to the development and application of new materials for solid-phase extraction (SPE) and solid-phase microextraction (SPME), their use in the different steps and techniques of the analytical process, and their application in specific fields such as water, food, air, pharmaceuticals, clinical sciences and forensics. Every chapter in Handbook of Smart Materials in Analytical Chemistry is written by experts in the field to provide a comprehensive picture of the present state of this key area of analytical sciences and to summarize current applications and research literature in a critical way. Volume 1 covers New Materials for Sample Preparation and Analysis. Volume 2 handles Analytical Processes and Applications. Focuses on the development and applications of smart materials in analytical chemistry Covers both, methodological and applied analytical aspects, for the development of new materials and their use in the different steps and techniques of the analytical process and their application in specific fields Features applications in key areas including water, air, environment, pharma, food, forensic, and clinical Presents the available tools for the use of new materials suitable to aid recognition process to the sample preparation and analysis A key resource for analytical chemists, applied laboratories, and instrument companies Handbook of Smart Materials in Analytical Chemistry, 2V Set is an excellent reference book for specialists and advanced students in the areas of analytical chemistry, including both research and application environments.

Green Analytical Chemistry 2nd Edition

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Author: Mihkel Koel,Mihkel Kaljurand

Publisher: Royal Society of Chemistry

ISBN: 1788014863

Category: Science

Page: 331

View: 1827

Chemical analysis requires solvents, reagents and energy and generates waste. The main goal of green analytical chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while preserving the classic analytical parameters of accuracy, sensitivity, selectivity and precision. This book portrays the current and changing situation concerning adoption of the principles of green chemistry as applied to analysis. It begins by looking at the advantages of and problems associated with on-site analysis and how analytical techniques can lead to increased productivity, efficiency and accuracy, and thereby reduce the consumption of materials. It then focuses on sample preparation techniques minimising solvent consumption or using alternative solvents, concepts and methods of improving the ‘greenness’ of instrumental analysis where miniaturization is an important part, separation methods from the perspective of green analytical chemistry and chemometrics approaches, which can reduce or can even remove the need for conventional steps in chemical analysis. Aimed at graduates and novices just entering the field, managers of analytical research laboratories, teachers of analytical chemistry and green public policy makers, this title will be a useful addition to any analytical scientist's library.

Tools for Green Chemistry

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Author: Paul T. Anastas,Evan S. Beach,Soumen Kundu

Publisher: John Wiley & Sons

ISBN: 3527326456

Category: Science

Page: 308

View: 8924

The series "Handbook of Green Chemistry" edited by P. Anastas who is one leading pioneer of this field is the ultimate reference. Volume 10 of the Handbook of Green Chemistry presents important tools, databases, and laboratory approaches to support chemists in academia and industry to achieve their green chemistry goals.

Handbook on Metals in Clinical and Analytical Chemistry

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Author: Hans Seiler,Astrid Sigel,Helmut Sigel

Publisher: CRC Press

ISBN: 9780824790943

Category: Science

Page: 940

View: 8975

Describes general aspects of metals in clinical chemistry focusing not only on the physiology of metal ions and their analytical determination in biological materials, but also on their geochemical distribution, technical uses and environmental effects.

Handbook of Environmental Analysis

Chemical Pollutants in Air, Water, Soil, and Solid Wastes, Second Edition

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Author: Pradyot Patnaik

Publisher: CRC Press

ISBN: 9781420065824

Category: Science

Page: 824

View: 5615

A reflection of the myriad changes in the field of environmental analysis and the emergence of many new classes of pollutants in recent years, the second edition of Handbook of Environmental Analysis: Chemical Pollutants in Air, Water, Soil, and Solid Wastes covers all aspects of environmental analysis. Completely revised and updated to include new analytical techniques as well as additional chemical structures and reactions, this second edition retains the features — clarity of prose, pertinent examples, and authoritative coverage of a wide range of toxic pollutants — that made the first edition a bestseller. New and updated information in the Second Edition: Chapters on emerging pollutants such as pharmaceuticals, household products, nonionic surfactants, steroids, hormones, flame-retardants, and plasticizers Chapters on oxyhalides, glyphosate herbicides, oil and grease, disinfection by-products, and haloacetic acids A chapter on radioactivity Updated NIOSH methods on air analysis Revised content on gas chromatography and mass spectrometry US EPA and Standard Methods The book provides information on an array of topics from instrumentations, analytical techniques, and sample preparations to statistical calculations, chemical structures, and equations. It includes information on many alternative analytical procedures, making this edition more informative and versatile than its predecessor. It presents the tools and techniques required to measure a wide range of toxic pollutants in our environment.

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

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Author: Ronald E. Wrolstad

Publisher: Wiley-Interscience

ISBN: 9780471718178

Category: Science

Page: 606

View: 710

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Sample Preparation Techniques in Analytical Chemistry

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Author: Somenath Mitra

Publisher: John Wiley & Sons

ISBN: 9780471457824

Category: Science

Page: 488

View: 9843

The importance of accurate sample preparation techniques cannot beoverstated--meticulous sample preparation is essential. Oftenoverlooked, it is the midway point where the analytes from thesample matrix are transformed so they are suitable for analysis.Even the best analytical techniques cannot rectify problemsgenerated by sloppy sample pretreatment. Devoted entirely to teaching and reinforcing these necessarypretreatment steps, Sample Preparation Techniques in AnalyticalChemistry addresses diverse aspects of this important measurementstep. These include: * State-of-the-art extraction techniques for organic and inorganicanalytes * Sample preparation in biological measurements * Sample pretreatment in microscopy * Surface enhancement as a sample preparation tool in Raman and IRspectroscopy * Sample concentration and clean-up methods * Quality control steps Designed to serve as a text in an undergraduate or graduate levelcurriculum, Sample Preparation Techniques in Analytical Chemistryalso provides an invaluable reference tool for analytical chemistsin the chemical, biological, pharmaceutical, environmental, andmaterials sciences.