Search results for: hamburg-chickens-of-all-varieties

Hamburg Chickens of All Varieties

Author : Theo Hewes
File Size : 84.91 MB
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This special re-print edition of Theo Hewes's "The Book of Hamburgs: All Varieties - Silver and Golden Spangled, Silver and Golden Pencilled, and Black and White" contains a treasure trove of information on Hamburg Chickens. Written in 1912, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Ornamental and Game Breeds of Chickens

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File Size : 27.70 MB
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The Pet stock Pigeon and Poultry Bulletin

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File Size : 35.45 MB
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The Book of the Hamburgs

Author : L. Frank Baum
File Size : 35.76 MB
Format : PDF
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Reproduction of the original: The Book of the Hamburgs by L. Frank Baum

The Cultivator Country Gentleman

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File Size : 52.60 MB
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The Poultry Monthly

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File Size : 26.7 MB
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Poultry Handbook

Author : Rudolph Seiden
File Size : 64.3 MB
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Canadian Poultry Review

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File Size : 49.59 MB
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Premium List and Regulations

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File Size : 89.26 MB
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The Poultry Chronicle

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File Size : 30.67 MB
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Poultry Tribune

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File Size : 38.11 MB
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The Country Gentleman

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File Size : 29.68 MB
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Familiar Science Fancier s Journal

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File Size : 83.21 MB
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How to Raise Poultry for Pleasure and Profit

Author : William M. Lewis
File Size : 57.31 MB
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Ferguson on Hamburg Chickens

Author : George Ferguson (Poulterer)
File Size : 75.28 MB
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This special re-print of the Hamburg chapter of George Ferguson's "Ferguson's Illustrated Series of Rare and Prize Poultry" contains a treasure trove of information on Hamburg Chickens. Written in 1854, this classic text was among the earliest to describe the Hamburg in detail, which in those days was known under a wide variety of names such as the Yorkshire Pheasant Fowl, Mooney Fowl, Prince Albert Fowl, Bolton Fowl, Chitteprat, Narrower, Moss Fowl and Dutch Everyday Layer. Included are details on the breed's earliest known ancestor, the Turkish Fowl, the development of its early regional varieties and finally the start of its homogenization into the Hamburg Fowl as we know it today. A must read for those interested in Hamburgs of all varieties. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Florida Agriculturist

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File Size : 65.39 MB
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The Book of Hamburg Chickens

Author : L. Baum
File Size : 41.12 MB
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This more than century old book by L. Frank Baum, the writer of the legendary 'Wizard of Oz' is the only non-fiction book he penned. With breeding information as pertinent today as it was when he wrote it, Baum delivers an informative and practical guide that covers everything from breeding tips to feeding chicks, and from breed traits to show practices. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Poultry World

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File Size : 64.47 MB
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Poultry Topics and Western Poultry News

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File Size : 87.35 MB
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Poultry Press

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File Size : 36.40 MB
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