Search results for: from-saint-hildegards-kitchen

From Saint Hildegard s Kitchen

Author : Jany Fournier-Rosset
File Size : 20.51 MB
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Introduction -- Basic ingredients -- Herbs, spices, and condiments -- Beverages -- Saint Hildegard's own special recipes -- Breakfast -- Salads -- Soups -- Cereals and cereal grains -- Pasta -- Meat and poultry -- Fish -- Eggs and egg dishes -- Vegetables -- Sauces, dips, vinaigrettes, and roux -- Spice mixtures -- Desserts -- Syrups and liqueurs -- Jams and jellies -- Table graces from Saint Benedict and others -- Glossary and measurements -- Sources for ingredients.

The Women in God s Kitchen

Author : Cristina Mazzoni
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A native of Italy and a splendid cook herself, Mazzoni savors the food writings and images of a broad spectrum of Catholic saints and holy women, including Catherine of Genoa, Angela of Foligno, Gemma Galgani, and the first person in the United States to be canonized, Elisabeth Ann Seton. Continuum Books

Experiencing Hildegard

Author : Avis Clendenen
File Size : 82.10 MB
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With a Foreword by Sister Joan Chittister, OSB. Experiencing Hildegard is a synthesis of Hildegard of Bingen's spirituality with insights from Jungian depth psychology, particularly regarding the unconscious and the reality of the soul. In this revised and expanded edition, Clendenen brings the scholarship up to date and addresses the changes wrought by Hildegard being named a Doctor of the Church.

Saint Hildegard

Author : Susan Garthwaite
File Size : 61.73 MB
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Saint Hildegard: Ancient Insights for Modern Seekers is a treasure trove of St. Hildegard’s bracing, rich, and transforming insights. Written for today’s seekers and spiritual directors, it takes us deeper into our own experiences in the company of the mystic visionary St. Hildegard, whose twelfth-century wisdom, still strikingly relevant to our contemporary struggles, enriches our journeys. Spiritual director and retreat guide Susan Garthwaite knows this journey well—she’s traveled it for years. St. Hildegard has influenced Garthwaite’s spiritual life, as well as her work as a spiritual director, and here she gives concrete examples of spiritual experiences and practices in which St. Hildegard’s insights can draw out our own wisdom. She also gently touches our worst experiences and offers St. Hildegard’s light for our liberation and fullness of life. Like all of us today, St. Hildegard dealt with a world in turmoil. She believed spiritual development was the key to peace in troubled times. With her guidance, read, reflect, pray, discern, journal, heal, befriend your soul, and discover your mystic self. A richer life awaits.

Herbal Blessings

Author : Carolee Snyder
File Size : 72.45 MB
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Follow the continuing story of the people of Heartland, the “Little Town That’s All Heart!” It’s the fourth season at Joyful Heart, Callie Gardener Franklin’s herb farm located in central Indiana, and she’s discovering that being married to a high-profile husband means lots of changes for both her and the farm she loves. As she struggles to keep her business afloat in a challenging economy, dangerous threats surface that impact every facet of her world. At the same time, her friends face their own problems and opportunities. In times like these, Callie finds it takes real effort to remember to count her blessings... Meanwhile, Morgan Wright campaigns for political office and artist LouAnn Crow confronts difficult times. Romance blooms for some and disappointment awaits others. There are fresh additions to Joyful Heart’s staff, new adventures for trucker Suz Stone, Mike Shipley (the sweetest UPS driver in the Midwest) and the rest of the Heartland community. Celebrate as the population booms, good triumphs over evil, the gardens flourish, and the blessings of herbs enhance everyone’s lives. Herbal Blessings chronicles not only Callie’s life and another season of growing, harvesting, and using herbs, but also the joys of country life and nature. It is filled with fascinating herbal lore and helpful gardening information. As in the three previous books in the series, it features cultural information on twelve important herbs. And, completing the menu, it includes over seventy tempting original recipes for desserts and other herbal treats!

Extraordinary Women of Christian History

Author : Ruth A. Tucker
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Christianity has long been criticized as a patriarchal religion. But during its two-thousand-year history, the faith has been influenced and passed down by faithful women. Martyrs and nuns, mystics and scholars, writers and reformers, preachers and missionaries, abolitionists and evangelists, these women are examples to us of faith, perseverance, forgiveness, and fortitude. With gracious irreverence, Ruth Tucker offers engaging and candid profiles of some of the most fascinating women of Christian history. From the famous to the infamous to the obscure, women like Perpetua, Joan of Arc, Teresa of Avila, Anne Hutchinson, Susanna Wesley, Ann Judson, Harriet Tubman, Fanny Crosby, Hannah Whitehall Smith, Corrie ten Boom, and Mother Teresa, along with dozens of others, come to vivid life. Perfect for small groups, these portraits of women who changed the world in their own significant way will spark lively discussion and inspire today's Christians to lives of faithful witness.

The Catholic Table Finding Joy Where Food and Faith Meet

Author : Emily Stimpson Chapman
File Size : 39.34 MB
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Hildegard of Bingen

Author : Beverlee Sian Rapp
File Size : 80.22 MB
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This volume traces the modern critical and performance history of this play, one of Shakespeare's most-loved and most-performed comedies. The essay focus on such modern concerns as feminism, deconstruction, textual theory, and queer theory.

Midwest Medicinal Plants

Author : Lisa M. Rose
File Size : 55.72 MB
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“This comprehensive, accessible, full-color guide includes plant profiles, step-by-step instructions for essential herbal remedies and seasonal foraging tips.” —Natural Awakenings Chicago In Midwest Medicinal Plants, Lisa Rose is your trusted guide to finding, identifying, harvesting, and using 120 of the region’s most powerful wild plants. You’ll learn how to safely and ethically forage and how to use wild plants in herbal medicines including teas, tinctures, and salves. Plant profiles include clear, color photographs, identification tips, medicinal uses and herbal preparations, and harvesting suggestions. Lists of what to forage for each season makes the guide useful year-round. Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, Ohio, and Wisconsin.

Encyclopedia of Kitchen History

Author : Mary Ellen Snodgrass
File Size : 43.7 MB
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.