Search results for: from-freezer-to-table

From Freezer to Table

Author : Polly Conner
File Size : 43.59 MB
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Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.

From Freezer to Table

Author : State College of Washington. Extension Service
File Size : 59.12 MB
Format : PDF, Kindle
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Fast to the Table Freezer Cookbook Freezer Friendly Recipes and Frozen Food Shortcuts

Author : Becky Rosenthal
File Size : 53.17 MB
Format : PDF
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A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.

The Freezer to Instant Pot Cookbook

Author : Bruce Weinstein
File Size : 69.1 MB
Format : PDF, ePub, Mobi
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The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes and a host of strategies for cooking meals straight from your freezer, with absolutely no thaw time or pre-preparation required. Each recipe gives timings and ingredients for every 6 and 8-quart model of Instant Pot, including the new Instant Pot Max-and the recipes include everything from hearty stews to healthy sides to delicious braises and even roasts that go from your freezer to your plate in a matter of minutes: just dump, lock, and cook. You'll find: Butternut Squash Bisque Ground Beef Lo Mein Ziti with Sausage and Peppers Italian-Style Pork Chops French Dip Chicken Fajitas Sweet-and-Sour Shrimp And much more!

From Freezer to Table

Author : Polly Conner
File Size : 29.83 MB
Format : PDF, Kindle
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From Freezer to Cooker

Author : Polly Conner
File Size : 88.63 MB
Format : PDF, Mobi
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Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It's dinnertime and, yet again, you're behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You'll learn how to prep and freeze bright, flavorful food so that you're never more than a few minutes away from a hot, homemade meal.

From Freezer to Instant Pot

Author : Bruce Weinstein
File Size : 33.37 MB
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Fully adapted for UK home cooks with metric measurements 75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible. Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resounding 'Yes'. Here, you'll find 75 recipes and tons of strategies for cooking quick, flavourful one-pot meals with frozen ingredients, all with zero defrosting time and no advance prep necessary. Each recipe gives timings and ingredients for every model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time. The Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion. These satisfying meals include hearty stews and casseroles, roasts, healthy sides and everything in between. You'll enjoy: Butternut Squash Bisque Minced Beef Lo Mein Ziti with Sausage and Peppers Italian-Style Braised Pork Chops French Dip Sandwiches Chicken Fajitas Sweet and Sour Prawns And much more!

From Freezer to Table

Author : State College of Washington. Extension Service
File Size : 48.12 MB
Format : PDF, ePub
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Ebony

Author :
File Size : 77.95 MB
Format : PDF, ePub, Docs
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EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.

Meals in Minutes

Author : Sue Gregg
File Size : 26.36 MB
Format : PDF, ePub
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Cook Ahead

Author : Nancy Wilson
File Size : 48.53 MB
Format : PDF
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"Cook Ahead - Freezer to Table" is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night. This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your "cooking life" so much easier. AND . . . it gives you a full week's menu, including a shopping list and recipes so you can start right away. The recipes have been well-tested - all you need is the time, quality ingredients and the willingness to put them together. But - why wait, make something for dinner (or breakfast) today. The recipes do not have to be frozen - they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author's favorite dessert recipes - including a long list of frozen pies that you won't want to miss. ENJOY

From Freezer to Table

Author : Demetria Taylor
File Size : 62.62 MB
Format : PDF, ePub, Mobi
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From Freezer to Instant Pot

Author : Bruce Weinstein
File Size : 65.16 MB
Format : PDF, Mobi
Download : 278
Read : 483
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The Instant Pot transformed the way you feed your family, letting you put meals on the table in record time. Now, upgrade the way you use your Instant Pot to make it even more convenient with these 75 recipes and a host of strategies for cooking meals straight from your freezer, with absolutely no thaw time or pre-preparation required. Each recipe gives timings and ingredients for every 6 and 8-quart model of Instant Pot, including the new Instant Pot Max-and the recipes include everything from hearty stews to healthy sides to delicious braises and even roasts that go from your freezer to your plate in a matter of minutes: just dump, lock, and cook. You'll find: -Butternut Squash Bisque -Ground Beef Lo Mein -Ziti with Sausage and Peppers -Italian-Style Pork Chops -French Dip -Chicken Fajitas -Sweet-and-Sour Shrimp -And much more!

Slow Cooker Freezer Recipes

Author : Michelle Bakeman
File Size : 50.40 MB
Format : PDF, Kindle
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Save time and money and create delicious slow cooker meals that you can prep now and eat later! Instead of letting food go to waste or worrying about preparing food when you are in a hurry, join the freeze ahead revolution! Busy people everywhere are cooking their food now and eating it later! Not only will you save tons of time and money, but you will be creating delicious meals. In this recipe book, you will find all the best slow cooker recipes you need. Follow these quick and easy recipes and make your life easier today!

From Freezer to Cooker

Author : Polly Conner
File Size : 69.95 MB
Format : PDF
Download : 911
Read : 1067
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Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Freezer Meals 39 Gluten Free Meals from Freezer to Crockpot Plus Shopping List to Save Time and Money Cook on a Budget and Eliminate Gluten Converting Freezer Meals to Gluten Free Using Your Crockpot

Author : Valerie Gilman
File Size : 88.94 MB
Format : PDF, ePub, Docs
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39 Gluten Free Meals From Freezer To Crockpot Plus Shopping List To Save Time And Money-Cook On A Budget And Eliminate Gluten Converting Freezer Meals To Gluten Free Using Your Crockpot Making freezer meals saves you money and using your crock pot saves time. Combine the two for the best savings of all! When it comes to getting a healthy dinner on the table on busy weeknights you can always count on slow cooker. Setting aside a few minutes in the morning or the evening before to prep ingredients means that dinner is ready and waiting at the end of the day, which is the most amazing thing at the end of a long day. It really is the best thing ever In this book, you'll find 39 crockpot freezer meals that are naturally gluten-free. They're also healthy, delicious, and easy to make. If you're preparing these meals for someone with food allergies, please make sure to read every ingredient's food label - gluten and dairy can be hidden in foods that you wouldn't expect (like pasta sauce, soy sauce, and vinegar). Here Is A Preview Of What You'll Learn... The Ultimate Shopping List for Delicious Gluten Free Meals SPICY SESAME and HONEY CHICKEN CILANTRO LIME CHICKEN VEGETABLE and PESTO MINESTRONE CURRIED ACORN SQUASH, SWEET POTATO and APPLE SOUP CUBAN ROPA VIEJA BISON and SWEET POTATO STEW APPLE PORK ROAST GROUND BEEF and BEAN STEW GREEN CHILI PORK STEW PINEAPPLE PORK ROAST Much, much more! Buy your copy today! Try it now, click the "buy" button and buy Risk-Free

The Art of Freezing

Author :
File Size : 30.13 MB
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Bibliography of Frozen Foods

Author : Herbert Park Stutts
File Size : 80.18 MB
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This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.

Miscellaneous Publication

Author :
File Size : 82.45 MB
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Farm to Table Desserts

Author : Lei Shishak
File Size : 86.73 MB
Format : PDF, Kindle
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When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei’s instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei’s favorites: • Stone peach cobbler • Fig jam • Sweet corn panna cotta • Strawberry hand pie • Sweet potato cake • Blood orange pot de crème