French Food at Home

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French Food at Home

French Food at Home

  • Author: Laura Calder
  • Publisher: Harper Collins
  • ISBN: 0062026305
  • Category: Cooking
  • Page: 240
  • View: 2567
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

One Knife, One Pot, One Dish

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One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

Simple French cooking at home

  • Author: Stephane Reynaud
  • Publisher: Allen & Unwin
  • ISBN: 1760639915
  • Category: Cooking
  • Page: 312
  • View: 3206
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Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

Southern Food

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Southern Food

Southern Food

At Home, on the Road, in History

  • Author: John Egerton
  • Publisher: UNC Press Books
  • ISBN: 9780807844175
  • Category: Cooking
  • Page: 408
  • View: 9127
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Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.

Julia and Jacques Cooking at Home

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Julia and Jacques Cooking at Home

Julia and Jacques Cooking at Home

  • Author: Julia Child,Jacques Pépin,David Nussbaum
  • Publisher: Knopf
  • ISBN: 9780375404313
  • Category: Cooking
  • Page: 430
  • View: 8992
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Two legendary culinary masters join their talents in a creative cookbook that demonstrates the best in traditional French home cookery, with a delectable assortment of recipes that range from soups to desserts, in a companion volume to the new PBS-TV series. 300,000 first printing. Good Cook Main. First serial, Gourmet.

The Elephant Walk Cookbook

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The Elephant Walk Cookbook

The Elephant Walk Cookbook

Cambodian Cuisine from the Nationally Acclaimed Restaurant

  • Author: Longteine De Monteiro,Katherine Neustadt
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 9780395892534
  • Category: Cooking
  • Page: 324
  • View: 4763
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This colorful comilation of Cambodian dishes also offers the author's account of her dramatic escape to France after her exile from Cambodia following Pol Pot's invasion.

Great Food At Home

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Great Food At Home

Great Food At Home

Family-style Recipes For Everyday

  • Author: Mark McEwan
  • Publisher: Penguin Canada
  • ISBN: 0143185047
  • Category: Cooking
  • Page: 288
  • View: 8497
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“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.

Bistro Cooking at Home

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Bistro Cooking at Home

Bistro Cooking at Home

  • Author: Gordon Hamersley,Joanne McAllister Smart
  • Publisher: Clarkson Potter
  • ISBN: 9780767912761
  • Category: Cooking
  • Page: 334
  • View: 9207
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The chef-owner of Boston's Hamersley's Bistro brings the experience of the French bistro into the home with a collection of satisfying, sophisticated, and simple dishes à la française, with such selections as Creamy Bistro Potato and Leek Gratin, New England Bouillabaisse, Crème Brûlée, and a Chocolate Truffle Cake.

My French Vue

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My French Vue

My French Vue

Bistro Cooking at Home

  • Author: Shannon Bennett
  • Publisher: N.A
  • ISBN: 9780731814206
  • Category: Cooking, French
  • Page: 198
  • View: 1670
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Presents inspirational and modern French cuisine for the home, in a way that is easy to cook but doesn't compromise on flavour. Shannon Bennett is the proprietor of the multiple award-winning Vue de Monde restaurant in Melbourne, Victoria.

Great Bar Food at Home

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Great Bar Food at Home

Great Bar Food at Home

  • Author: Kate Heyhoe
  • Publisher: John Wiley & Sons
  • ISBN: 0471781835
  • Category: Cooking
  • Page: 127
  • View: 6364
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"This is not a book about how to mix drinks. It′s about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress–free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They′re the same type of tasty nibbles found at all the best bars––and they can look and taste just as tempting, even when made at home." ––From Great Bar Food at Home