Food Truck Feasts

World Recipes from the Street to Your Kitchen

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Author: Erika Budiman

Publisher: N.A

ISBN: 9781741174588

Category: Convenience foods

Page: 173

View: 4962

A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia's most successful food trucks, from Gumbo Kitchen's fried chicken and andouille gumbo recipe to The Little Mushroom Co's ratatouille burger. It's bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia, where a smorgasbord of cuisines are represented. Broken into chapters by continent, this book has recipes to suit every taste and occasion. Food Truck Feasts' striking PVC cover will jump off the shelf and into your kitchen, and the mouth-wateringly good food photography will have you clamouring to either get cooking or head to the nearest food truck. All food trucks have QR codes so finding the location of each food truck is simply a click away.

Lonely Planet Best of Malaysia & Singapore

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Author: Lonely Planet

Publisher: Lonely Planet

ISBN: 1788685067

Category: Travel

Page: N.A

View: 928

Lonely Planet Best of Malaysia & Singapore is your passport to Malaysia and Singapore's top sights and most authentic experiences. Enjoy some of Malaysia's best food in charismatic George Town, hunt out giant rafflesia flowers in Sarawak or sing karaoke at the Jonker Walk Night Market, all with your trusted travel companion.

The Optimist's Guide to Letting Go

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Author: Amy E. Reichert

Publisher: Simon and Schuster

ISBN: 1501154958

Category: Fiction

Page: 352

View: 2535

Three generations. Seven days. One big secret. The author of The Coincidence of Coconut Cake unfolds a mother-daughter story told by three women whose time to reckon with a life-altering secret is running out. Gina Zoberski wants to make it through one day without her fastidious mother, Lorraine, cataloguing all her faults, and her sullen teenage daughter, May, snubbing her. Too bad there’s no chance of that. Her relentlessly sunny disposition annoys them both, no matter how hard she tries. Instead, Gina finds order and comfort in obsessive list-making and her work at Grilled G’s, the gourmet grilled cheese food truck built by her late husband. But when Lorraine suffers a sudden stroke, Gina stumbles upon a family secret Lorraine's kept hidden for forty years. In the face of her mother’s failing health and her daughter’s rebellion, this optimist might find that piecing together the truth is the push she needs to let go...

Fodor's Maui 2014

With Molokai and Lanai

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Author: Fodor's

Publisher: Fodor's Travel

ISBN: 077043214X

Category: Travel

Page: 348

View: 3530

Every year Maui makes and often tops travelers' lists of the best islands in the world, and it's not just because of the great resorts and golf courses. Perfect beaches, green rain forests, and dramatic cliffs, along with spectacular marine life and rich Hawaiian culture, make Maui irresistible. EXPANDED COVERAGE: New restaurant listings highlight the best local favorites as well as top resort restaurants. Also included are the latest updates on nearby Lanai, now owned by billionaire Larry Ellison, who plans to make the island a model of sustainability. INDISPENSABLE TRIP PLANNING TOOLS: It's easy to plan a vacation for any interest using the book's Top Experiences and Great Itineraries sections; best bets for restaurants and lodgings; water-activities comparison chart; top beaches list; and tips for families and for weddings and honeymoons. DISCERNING RECOMMENDATIONS: Fodor's Maui ebook edition offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. TRIPADVISOR REVIEWS: Our experts' hotel selections are reinforced by the latest customer feedback from TripAdvisor. Travelers can book their Maui stay with confidence, as only the best properties make the cut. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.

Moveable Feasts

From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

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Author: Sarah Murray

Publisher: St. Martin's Press

ISBN: 1429970278

Category: Social Science

Page: 272

View: 3447

Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories. For the ancient Romans, the amphora---a torpedo-shaped pot that fitted snugly into the ship's hold---was the answer to moving millions of tons of olive oil from Spain to Italy. Napoleon offered a reward to anyone who could devise a way of preserving and transporting food for soldiers. (What he got was the tin can.) Today temperature-controlled shipping containers allow companies to send their frozen salmon to China, where it's thawed, filleted, refrozen, and sent back to the United States for sale in supermarkets as "fresh" Atlantic salmon. Combining history, science, and politics, Financial Times writer Sarah Murray provides a fascinating glimpse into the extraordinary odysseys of food from farm to fork. She encounters everything from American grain falling from United Nations planes in Sudan to Mumbai's tiffin men who, using only bicycles, carts, and their feet, deliver more than 170,000 lunches a day. Following the items on a grocery store shopping list, Murray shows how the journeys of food have brought about seismic shifts in economics, politics, and even art. By flying food into Berlin during the 1948 airlift, the Allies kept a city of more than two million alive for more than a year and secured their first Cold War victory, appealing to German hearts and minds---and stomachs. In nineteenth-century Buffalo, the grain elevator (a giant mechanical scooping machine) not only turned the city into one of America's wealthiest, but it also had a profound influence on modern architecture, giving Bauhaus designers an important source of inspiration. In a thought-provoking and highly entertaining account, Moveable Feasts brings an entirely fresh perspective to the subject of food. And today, as global warming makes headlines and concerns mount about the "food miles" clocked by our dinners, Murray poses a contentious question: Is buying local always the most sustainable, ethical choice?

Food Trucks

Dispatches and Recipes from the Best Kitchens on Wheels

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Author: Heather Shouse

Publisher: Ten Speed Press

ISBN: 9781607740650

Category: Cooking

Page: 208

View: 1159

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 chowhound pit-stops that are the very best of the best. Serving up everything from slow-smoked barbecue ribs to escargot puffs, with virtually every corner of the globe represented in brilliant detail for authentic eats, Food Trucks presents portable and affordable detour-worthy dishes and puts to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine. The secrets behind the vibrant flavors found in Vietnamese banh mi sandwiches, Hungarian paprikash, lacy French crepes, and global mash-ups like Mex-Korean kimchi quesadillas are delivered via more than 45 recipes, contributed by the truck chefs themselves. Behind-the-scenes profiles paint a deeper portrait of the talent behind the trend, offering insight into just what spawned the current mobile-food concept and just what kind of cook chooses the taco-truck life over the traditional brick-and-mortar restauranteur route. Vivid photography delivers tantalizing vignettes of street food life, as it ebbs and flows with the changing demographics from city to city. Organized geographically, Food Trucks doubles as a road trip must-have, a travel companion for discovering memorable meals on minimal budgets and a snapshot of a culinary craze just waiting to be devoured. From the Trade Paperback edition.

Anna Mae’s Mac N Cheese

Recipes from London’s legendary street food truck

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Author: Anna Clark,Tony Solomon

Publisher: Random House

ISBN: 1473521742

Category: Cooking

Page: 144

View: 7691

Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. 'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro

Moon Tijuana, Ensenada & Valle de Guadalupe Wine Country

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Author: Jennifer Kramer

Publisher: Moon Travel

ISBN: 9781640497726

Category: Travel

Page: 176

View: 9211

Enjoy tacos and beers on the beach, sip indie wines at a boutique vineyard, and cruise along the stunning Baja coast with Moon Tijuana, Ensenada & Valle de Guadalupe Wine Country. Inside you'll find: Flexible itineraries including a five-day road trip, a weekend in Tijuana, three days in wine country, and a four-day getaway to Ensenada Strategic advice for road-trippers, foodies, wine enthusiasts, outdoor adventurers, and more The top activities and unique experiences: Cruise down Mexico's Highway 1 and feel the warm Baja breeze on your face. Soak up the sun as you sample varietals from independent local winemakers, or sip Mexico's favorite cerveza in Tecate. Take a dip in turquoise waters or catch a wave in Rosarito. Hike along sandy beaches or trek through canyons to hidden waterfalls. Grab fish tacos from a food truck, feast on fresh lobster in Puerto Nuevo, and indulge in delicious cuisine at a farm-to-table restaurant Local insight from Baja tour guide Jennifer Kramer on where to stay, where to eat, how to get around, and how to support local businesses and avoid crowds Full-color photos and detailed maps throughout Reliable background on the landscape, climate, wildlife, and history, as well as health and safety advice and common customs and etiquette Handy tools including a Spanish phrasebook and travel tips for families with kids, seniors, travelers with disabilities, and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Tijuana, Ensenada and the Valle de Guadalupe Wine Country your way. Hoping for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

Food & feasts in ancient Greece

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Author: Imogen Dawson

Publisher: New Discovery

ISBN: 9780027263299

Category: Juvenile Nonfiction

Page: 32

View: 5763

Discusses food, farming, fishing, hunting, drinking, cooking, and feasts in ancient Greece

Food & feasts in Tudor times

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Author: Richard Balkwill

Publisher: New Discovery

ISBN: 9780027263190

Category: Juvenile Nonfiction

Page: 32

View: 455

Looks at sixteenth-century farming methods, describes the kinds of food served in towns and for travelers and nobles, and shares period recipes