Search results for: food-preservation-cookbook

The Ultimate Food Preservation Cookbook

Author : Anthony Boundy
File Size : 77.21 MB
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Food preservation provides a wide array of benefits for both you and your family. Buying in bulk is often cheaper, but when you have no way of properly storing the bulk items for the long haul, you end up wasting money when the food spoils and you have to throw it out. Preserving the bulk foods properly lets you enjoy both the food and the money saved. Another benefit of preserving food is that you can keep fruit and vegetables stored year round even if they are not in season, which also saves you money. Furthermore, preserving your own food is just the excuse you need to finally start that vegetable garden you have been putting off. Despite all the benefits preserving your own food has, some people steer clear of the process because they assume that it's just too hard and time consuming. This just isn't the case! In fact, once you get the hang of it, you can quickly preserve food in as little as a 10 minutes! But where does one go when they want to learn the ins and outs of food preservation? With this book of course! Inside this food preservation cookbook, you will find 25 of the best recipes that can help get you started on your journey through the wonderful world of preserving food. - has been tested for accuracy, - includes serving size and time it will take to prepare and preserve the food, - and is written in a simple step-by-step manner that is easy to follow. The recipes include preserving meats, vegetables, fruits, jams, jellies, and sauces. The preserving method (canning, freezing or dehydrating) used for each recipe has proven to be the best option for that particular recipe. No matter what your previous experience with preserving food, this cookbook will guide you through the process or, for the more experienced food preserve, give you some wonderful recipes to add to your collection. So what are you waiting for? Start reading "The Ultimate Food Preservation Cookbook: Canning, Freezing and Dehydrating Recipes for Preserving Food" today!

The Food Keeper Cookbook

Author : Sophia Freeman
File Size : 82.28 MB
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Get inspired and fill your pantry with food preserved the old-fashioned way. Build your knowledge and confidence by learning easy ways to preserve food safely and efficiently. Canning and other food preservation techniques may seem daunting at first. To help you get started, we have collected easy-to-follow recipes that you can prepare not only in springtime but all year round. The canning and preservation recipes will also help you conveniently incorporate more fruits and vegetables into your diet. Enjoy the same nutritional benefits of fresh produce while saving money and creating flavorful memories at the same time. What are you waiting for? Let's get canning and preserving.

CANNING AND PRESERVING FOOD FOR BEGINNERS and DEHYDRATOR COOKBOOK 2 in 1 Bundle

Author : G. S. van Leeuwen
File Size : 83.86 MB
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55 % discount for bookstores! Are you ready to start a new healthy way of life? Learn how THIS INCREDIBLE BUNDLE can help you lose weight, boost your immune system a Your customer will never stop using this amazing BUNDLE! Inside this powerful 2-in-1 bundle, you'll unearth the secrets of and DEHYDRATOR COOKBOOK and CANNING AND PRESERVING FOOD FOR BEGINNERS- the incredible eating plan which has been scientifically proven to help people shed excess pounds, boost their energy levels, overcome hunger, and succeed with their dieting goals! Learning how to preserve your favorite foods can seem difficult. If you're just starting out, it can be overwhelming to get started, getting the right tools and equipment and making sure the food remains safe for consumption. However - with proper instructions, even a beginner can learn how to preserve foods WITHOUT FUSS safely and effectively! Here is a summary of what you will learn in this book: - All the essential canning and preservation tools, equipment and supplies you need to make the process easy and stress-free - A crash guide to everything you need to know about canning and preserving food and how to choose the best method for different types of food - Step-by-step instructions to help you through each of the canning processes, with clear photos - Proven canning tips and hacks that are sure to preserve the taste and freshness of your food long after they've been canned - Proven steps to help you choose the perfect dehydrator for your own needs - Step-by-step instructions to safely preserve your food with the dehydration technique and achieve great results - Surefire maintenance tips to help you keep your dehydrator in top shape and working condition for as long as possible - And lots, lots more unique content that you definitely won't find anywhere else! - And much, much more unique, exclusive content you will not find anywhere else! BUY NOW and let your customer became addicted to this incredible BUNDLE

Canning and Preserving Food for Beginners

Author : Kaitlyn Donnelly
File Size : 83.60 MB
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Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this. We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation. If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning! Dig in this Canning and Preserving Beginner's Guide and find out: All the tips you need to grasp about canning and preserving delightful sweet and pickled treats Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first

Pressure Canning Cookbook

Author : Holly Kristin
File Size : 52.84 MB
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Learn the Easiest and Most Affordable Way to Stock Your Pantry with Home Canned Foods So You Can Enjoy Delicious Meals Anytime You Want! If you have been wondering how to can and preserve your low acid foods, or you're just starting the food preservation journey, this is the right book for you as it will help you to become an expert in home canning quickly. Canning is a perfect way to preserve and store your veggies and fruits while they're in season, and it makes your bounty last throughout winter when seasonal and local food items are in short supply. When you can the food yourself, you'll know exactly what you're eating. You can be sure that the food was of high quality and fresh. You'll also enjoy foods that are free of harmful preservatives and additives. This ultimate guide explains, with easy-to-follow directions, the safe and straightforward process of pressure canning food such as meat, corn, vegetables, tomatoes, stock, and so on. The Pressure Canning Cookbook does not only offer you the necessary information but also provides detailed practical-know-how that will help to achieve pressure canning perfection. In this guide, you will find; The systematic approach to home canning as well as pressure canning basics that includes the required tools, food acidity, storage, etc. General instructions for home canning that include helpful tips for beginners and do and don'ts for food safety Over 80 delicious pressure canning recipes for beans, vegetables, meats, soup, stock, and more! Equipped with easy to understand information and flavorful recipes, Pressure Canning Cookbook is an indispensable guide for anyone that wishes to become a pressure canning expert. BUY NOW!!!

Canning Cookbook

Author : Elizabeth Flournoy
File Size : 65.7 MB
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The Kid Friendly ADHD Autism Cookbook 3rd edition

Author : Pamela J. Compart
File Size : 47.78 MB
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The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.

The Preservation Kitchen

Author : Paul Virant
File Size : 42.39 MB
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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.

Preservation the Art and Science of Canning Fermentation and Dehydration

Author : Christina Ward
File Size : 54.64 MB
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A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.

The American Cookbook

Author : Carol Fisher
File Size : 31.56 MB
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"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.

The Awesome Canning Cookbook

Author : Angel Burns
File Size : 79.92 MB
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Canning can be simply defined as a method of food preservation. Food preservation was often practiced, in earlier times, for survival. In times of war and migration, people would preserve their food in jars and makeshift cans, so that they would have an ample supply of sustenance in the event of an emergency. In the British Empire times, canned food was mainly for those who belonged to the Royal Navy or to the army. They needed preserved food during times of war due to the nature of their circumstances and their environment. In times of war, families would store canned food in bomb bunkers and in their safe houses so that in the event of a bombing raid, or worse, they would be able to survive within their safe spaces. Radical religious groups would store canned food as well, in their bunkers, so that they would have a substantial food supply when the Apocalypse or Armageddon occurred. Sailors would also preserve their food in cans so that they would have a reliable food supply during their time away at sea, which would often be for weeks, months, or even years. People would preserve their foods with long periods of time in mind; they would plan their food with years in mind, not just days or weeks. As time went by and civilization experienced advancement, food preservation became an industrial thing. Factories and other industrial places would use heavy-duty machines to can food in a tin or steel-coated containers. The same machines would be used to seal the containers airtight. This was done to ensure that no form of bacteria would be able to access the food. Nowadays, canning can be done in the comfort of your home. Canning has made its way into popular culture and people are taking advantage of this method of food preservation. Materials are easy to access and a number of tutorials and guides have been produced to help people can their food effectively from their kitchens. People don't need to have highly complicated machines or dangerous materials in order to can foods of their choice from home or their personal workshops. Manufacturers have noticed that canning is popular among families, so child-safe containers and sealing kits have been produced to ensure that no unfortunate accidents occur. Canning involves the preservation of cooked or uncooked food by placing and sealing it in an airtight container. The container is often in the form of tin-plated and/or steel coated in lacquer. The purpose of this form of preservation is to ensure that the contained food will remain in a 'fresh' and consumable state for a longer period of time than it would in an unpreserved state. The food has to be opened with a can opener or any other mechanism designed to open the sealed can. If you want to know more about canning recipes, then this is the book for you! This book includes: - Red Tomato Ketchup - Cucumber Relish - Pickled Green Beans - Blueberry Jam - Applesauce - And so much more!!! GRAB THIS NOW!!!

Dehydrator Cookbook

Author : Melissa Crocker
File Size : 65.94 MB
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55% OFF for Bookstores! NOW at $23.95 instead of $34.95! Your Customers Will Never Stop to Use this Awesome Cookbook!

The Great Cruising Cookbook

Author : John C. Payne
File Size : 48.22 MB
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John C. Payne is writer, sailer and cooking enthusiast.

Armageddon Cookbook and Doomsday Kitchen

Author : Marcus Harrison
File Size : 20.50 MB
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For a limited period 10% off Launch Price... Reference book and methodology guide for sourcing food and water in times of disaster or emergency. Hungry, thirsty, cold. Imagine a natural, catastrophic, disaster has occurred; that giant tsunami or mega-meteor strike sometimes talked about. Supermarket shelves are bare, there is no water in the taps, no electricity to cook by or charge your mobile phone, and you may now own nothing more than the clothes you stand in. Infrastructure is virtually non-existent and no one is coming to assist you, since there are millions of other people prioritized for help by whatever government that still remains before they even begin to think about you. Welcome to a post-industrial Stone Age. The entire focus of this 147,000 word book is on the acquisition and storage of foraged food and water sources, raising small animals for food, details on cooking with fire and other food-water related topics, plus 'alternative' recipes that use every scrap of food.

The Saturday Evening Post Dried Foods Unlimited Cookbook

Author : E. F. Raigan
File Size : 46.89 MB
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Rodale s Basic Natural Foods Cookbook

Author : Charles Gerras
File Size : 31.65 MB
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Offers advice on meal planning and shopping and provides healthful recipes for appetizers, soups, sauces, salads, vegetables, grains, pasta, breads, meats, poultry, seafood, and desserts

The New Food Dehydrator Cookbook

Author : Kristen Barton
File Size : 49.1 MB
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Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:Dehydrating Fruits And NutsDehydrating Vegetables And MushroomsDehydrating Meats, Poultry, Seafoods (Jerkies)Dehydrating Grains And SeedsDehydrating Herbs, Flowers And Making Tea BlendsPowders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including:Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.

English Language Cookbooks 1600 1973

Author : Lavonne B. Axford
File Size : 35.23 MB
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Nikki david goldbeck s american wholefoods cuisine

Author : Nikki Goldbeck
File Size : 84.90 MB
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The complete wine food cookbook

Author : Harold C. Torbert
File Size : 24.65 MB
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