Search results for: food-in-jars

The Food in Jars Kitchen

Author : Marisa McClellan
File Size : 39.57 MB
Format : PDF, ePub
Download : 703
Read : 1325
Download »
The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry! Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables. Recipes include: Jam-Filled Biscuits Preserved Lemon Hummus Strawberry Basil Pizza Jam-Lacquered Chicken Wings Lemon Curd and Blueberry Tart Pantry Sangria With chapters focusing on great ways to use preserves throughout the day and for every meal, readers aren't required to have a specific preserve on hand to work, making this cookbook flexible and easy to use for both experienced and novice canners. As one of the most beloved voices in canning and preserving, Marisa serves as a kitchen muse to help each reader complete the cycle of empty jar to empty jar. Add The Food in Jars Kitchen to your collection, an inspired workhorse of delicious eats.

Food in Jars

Author : Martha Stone
File Size : 78.58 MB
Format : PDF, ePub
Download : 733
Read : 511
Download »
This book will explore different meal ideas for canning and placing meals in jars. These meals are all convenient and can be stored in the freezer and used for later. You have probably experienced times where you just make too many servings and they do not all get eaten. This book will help solve that problem. Canning and placing foods in jars is easy and you will find that it helps reduce messes and also allows you to take your food on the go with you. Don’t miss out on this book which includes banana nut bread in a jar and even chocolate lava cakes in a jar!

Naturally Sweet Food in Jars

Author : Marisa McClellan
File Size : 86.91 MB
Format : PDF, ePub, Mobi
Download : 943
Read : 1213
Download »
The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices—and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.

A Beginner s Guide to Bottling Fruit and Vegetables With tips on How to Prepare and Preserve Food for Long Term Use

Author : John Davidson
File Size : 84.58 MB
Format : PDF, ePub
Download : 831
Read : 1149
Download »
A Beginner’s Guide to Bottling Fruit and Vegetables With tips on How to Prepare and Preserve Food for Long-Term Use Table of Contents Introduction Rules of Bottling Types of Jars and Bottles Sterilizing Tips Equipment Necessary for Bottling Methods of Sterilization Hot Water Bath Method Hot-Water Sterilization – Quick Method Oven Method Second Oven Method Boiling Tomatoes Tomato in Their Own Juice Preserving Tomatoes in Brine Tomato Purée Tomato Juice Bottling Methods for Vegetables Blanching and Sterilizing Process for Vegetables Water Bath Method Acid Brine – Lemon Juice Method Using Bottled Vegetables Preparation of Fruit and Temperature Chart Timetable for Sterilizing Vegetables in Pressure Cooker Conclusion Author Bio- Introduction We are everlastingly grateful to that homemaker millenniums ago, who decided that she needed to preserve food, for the coming winter. That was a little step for her, but it was a giant step for mankind. Soon people began to preserve food in stoneware jars. The principle of preserving these fruit/food items depended firstly upon the destruction by need of all the mold and bacteria in the air, fruit, or water. As technological development and experimental sciences began to develop in ancient civilizations, they discovered how to make glass containers and bottles more than 5000 years ago. Naturally, at the same time, the cook in the kitchen was experimenting on food stuffs. It was only by trial and error that she learned that if she kept items of food in a moist atmosphere, it would soon grow moldy and perish real fast. Also, she learned that the exclusion of air during the sealing off the bottles prevented this mold from growing on the surface of the food. Along with that, she found out that salt, vinegar, wine and oil were extremely useful mediums in which she could preserve food, and that is how the art of been a preserving food in the shape of jams, jellies, pickles and chutneys came into existence. So this art has come down to us through the ages, and that is why many families have closely guarded secret recipes for pickling or preserving food. And that is when our grannies told us in grave tones – “remember, children, the containers in which you put this jam should be totally sealed really properly. That is how you are going to keep it for a long time.” Natural vinegar and natural oil was used as an important medium since ancient times to preserve fruit, pickles and other natural food items. Along with that, salt and sugar were used as preservatives.

The Meals in a Jar Handbook

Author : Stephanie Petersen
File Size : 62.74 MB
Format : PDF, Docs
Download : 208
Read : 260
Download »
Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the * Sausage Gravy and Biscuit Dumplings, * Country-Style Hamburger Stew, * Cheesy Scalloped Potatoes and Ham, * Lemon-Lime Cheesecake Pie. Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured--it can be enjoyed! Welcome to the Honeyville kitchen!

Cultured Food in a Jar

Author : Donna Schwenk
File Size : 27.45 MB
Format : PDF, Mobi
Download : 158
Read : 1245
Download »
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-colour photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.

Meals in a Jar

Author : Julie Languille
File Size : 33.82 MB
Format : PDF, ePub
Download : 375
Read : 1006
Download »
STOCK YOUR PANTRY WITH HOMEMADE MEALS Pull it off the shelf. Mix with water. Cook. Serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Meals in a Jar and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

The Homesteading Handbook

Author : Abigail R. Gehring
File Size : 56.92 MB
Format : PDF, ePub, Mobi
Download : 641
Read : 378
Download »
Explains how to grow an organic garden, preserve the food one grows, build alternate-energy devices by hand, identify edible wild foods, conserve water, handcraft household items and much more, in a book with 500 full-color illustrations. Original.

The Instant Pot Meals in a Jar Cookbook

Author : Pamela Ellgen
File Size : 68.89 MB
Format : PDF
Download : 840
Read : 806
Download »
Make Your Instant Pot® Cooking Even Faster and More Convenient The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy. The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment's notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work. Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.

Putting Food By

Author : Ruth Hertzberg
File Size : 63.61 MB
Format : PDF, Mobi
Download : 787
Read : 521
Download »
“The bible of home canning, preserving, freezing, and drying.”—The New York Times For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously. This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less sugar and salt · Tips on equipment, ingredients, health and safety issues, and resources

Storey s Basic Country Skills

Author : John Storey
File Size : 25.80 MB
Format : PDF
Download : 369
Read : 1036
Download »
Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

Canning and Preserving Food for Beginners

Author : Kaitlyn Donnelly
File Size : 87.14 MB
Format : PDF, Kindle
Download : 767
Read : 352
Download »
Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro. Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving For me, preserving means preserving summer. Each canned jar with treats is like a time capsule. When I open it, in a few months (and maybe only a few weeks), I feel the taste of terroir and the aroma of long-faded sunshine in this. We are going to the problem of preparing and careful handling the jars so that we end up with something delicious. This is really another way of cooking to bring out the taste of the products. I want to create something new, whether it is Fresh-Tasting Ketchup or Pickled Brussel Sprouts. To me, the art of pickling is as much a creation as it is preservation. If you love eating in season, meals can get certainly boring in late winter. Wouldn't it be nice to climb into your pantry and pull out a jar of summer-perfect Apricot Jam and Strawberry Jam on a cloudy day? This is possible with canning! Dig in this Canning and Preserving Beginner's Guide and find out: All the tips you need to grasp about canning and preserving delightful sweet and pickled treats Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images and nutritional information to keep you on track ***Please note: Book is available in 2 Paperback formats - Black and White and Full color. Choose the best for you *** full-color edition - Simply press "See all formats and versions" above the price. Press left from the "paperback" button black and white version - is the default first

Complete Guide to Home Canning and Preserving Second Revised Edition

Author : U.S. Dept. of Agriculture
File Size : 55.23 MB
Format : PDF, Mobi
Download : 509
Read : 278
Download »
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

The Good Housekeeping Cookbook

Author : Susan Westmoreland
File Size : 20.30 MB
Format : PDF, ePub, Mobi
Download : 724
Read : 960
Download »
We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Canning and Preserving A Simple Food In A Jar Home Preserving Guide for All Seasons Bonus Food Storage Tips for Meat Dairy and Eggs

Author : Samantha Michaels
File Size : 41.85 MB
Format : PDF, Docs
Download : 137
Read : 368
Download »
These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

Maternal Child Health Nursing

Author : Adele Pillitteri
File Size : 79.41 MB
Format : PDF, ePub, Mobi
Download : 960
Read : 497
Download »
Growing research shows that many children from immigrant and refugee families are not doing well in school, due in part to linguistic and cultural disadvantages. Teaching dual-language learners requires cultural sensitivity, an understanding of language acquisition, and intentional teaching strategies. Combining research and techniques, this resource helps early childhood educators support dual-language learners as they develop the skills necessary for school readiness and success.

The Complete Idiot s Guide to Preserving Food

Author : Karen K. Brees, Ph.D.
File Size : 47.62 MB
Format : PDF, ePub, Mobi
Download : 236
Read : 1199
Download »
Food contamination scandals, the rising cost of food, organic eating, and better nutrition - all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot's Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions. *The sales of Ball® jars for preservation have jumped 28% in the past year, indicating a strong increase in interest in preserving food *The author is a Master Food Preserver with over 40 years of expertise *Advice on preserving for special needs diets is unique to this book *Provides instructional photos

The Complete Idiot s Guide to Dehydrating Foods

Author : Jeanette Hurt
File Size : 44.46 MB
Format : PDF, ePub
Download : 870
Read : 474
Download »
Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

Jar Food

Author : Dominique Elöise Alexander
File Size : 75.34 MB
Format : PDF, ePub, Docs
Download : 285
Read : 292
Download »
Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort. Recipes in the book take you through all the seasons and the great thing about making your own breakfasts and lunches is that the recipes are crying out to be chopped and changed with any ingredient you prefer. From breakfast ideas that include Coconut & Chia Overnight Oats, Super Green Super Smoothie and Cranberry and Almond Bircher Muesli to main meals suggestions from layered Sushi Jar, Pomegranate Pilaf, and Mediterranean Falafel Salad – classic recipes (some with a twist) will keep you going throughout the day or refuel you after a long one. And for anyone in need of a mid-morning pickup, Chocolate Orange Energy Balls will satisfy the sweet tooth without feeling too guilty. But if you’re looking to go all out, then the Hot Chocolate Mousse Jars are at the top of our list! Healthy, quick, nutritious and easy, with over 30 recipes that are mainly vegetarian or vegan, or which can be easily adapted to being meat and dairy free, food on-the-move needn’t ever be boring again.

American Dietetic Association Complete Food and Nutrition Guide Revised and Updated 4th Edition

Author : Roberta Larson Duyff
File Size : 82.49 MB
Format : PDF
Download : 358
Read : 1235
Download »
The new edition of the ADA's flagship food and nutrition guide—updated based on the very latest Dietary Guidelines for Americans With over 200,000 copies sold in all editions, this award-winning resource from the world's leading authority on food and nutrition is packed with the latest healthy eating advice for those at every age and stage of life. In this completely revised and updated new edition, you'll find up-to-date, evidence-based, practical answers for your many food and nutrition questions. This cornerstone guide from the American Dietetic Association, written by nationally recognized food and nutrition expert and registered dietitian Roberta Duyff, covers the basics on nutrition, managing weight, and healthy eating. It also provides easy steps and how-tos for selecting, preparing, and storing foods safely to get the most nutrition and flavor for your dollar, and more. Comprehensive, accessible, and easy-to-use, this valuable reference shows how to make healthy food choices to fit any lifestyle. How to put the the very latest Dietary Guidelines for Americans on food choices and physical activity into action Latest guidance to prevent and manage today's health concerns, such as heart disease, diabetes, cancer, food allergies, gluten intolerance, lactose intolerance, and many others Simple, practical tips and flexible food and nutrition skills that suit your needs and lifestyle with ways to apply advice from USDA's MyPlate Advice for healthy nutrition, eating, and cooking across the lifespan Covers vegetarian eating, healthy restaurant options, culinary nutrition and skills, healthy weight, nutrition supplements, and more Interactive self-checks and websites to help you assess your own food choices and take steps to healthy eating