The Food and Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

DOWNLOAD NOW »

Author: Ghillie Basan,Martin Brigdale

Publisher: Southwater Pub

ISBN: 9781844763511

Category: Cooking

Page: 96

View: 5608

Demonstrates the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques and includes more than sixty recipes for a variety of dishes.

Classic Recipes of Cambodia

Traditional Food and Cooking in 25 Authentic Dishes

DOWNLOAD NOW »

Author: Ghillie Basan

Publisher: Lorenz Books

ISBN: 9780754832317

Category:

Page: 64

View: 5015

Cambodia is a very traditional society with an emphasis on strong family values, and its cuisine is influenced by India, Thailand, China, France and Vietnam. This delightful book includes an evocative introduction to the country's cooking and culture, along with advice on Cambodian staples, such as rice, fish, coconut milk, herbs and spices. With a strong emphasis on fresh ingredients, and with all elements of the meal typically prepared from scratch, principal dishes include seafood fritters, tangy soups, grilled fish, rice (served crunchy and barely cooked), stewed meats, and spicy vegetables. Highlights include Fried Squid with Salt and Pepper, Stir-fried Beef with Sesame Sauce, and Chicken and Vegetable Stew. With over 70 beautiful and informative pictures, this is a highly accessible introduction to the exciting and undiscovered food and cooking of Cambodia.

The Food and Cooking of Vietnam & Cambodia

Discover the Deliciously Fragrant Cuisines of Indo-china, with Over 150 Authentic Step-by-step Recipes and Over 750 Photographs

DOWNLOAD NOW »

Author: Ghillie Basan,Martin Brigdale

Publisher: Lorenz Books

ISBN: 9780754815778

Category: Cooking

Page: 256

View: 8281

Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.

Cambodian Cooking

A humanitarian project in collaboration with Act for Cambodia [Cambodian Cookbook, 60 Recipes]

DOWNLOAD NOW »

Author: Joannes Riviere,Dominique De Bourgknecht,David Lallemand

Publisher: Tuttle Publishing

ISBN: 1462917496

Category: Cooking

Page: 96

View: 967

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spar Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984, when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.

To Cambodia with Love

A Travel Guide for the Connoisseur

DOWNLOAD NOW »

Author: Andy Brouwer

Publisher: ThingsAsian Press

ISBN: 1934159085

Category: Travel

Page: 238

View: 1951

From a tarantula brunch in the remote Cambodian countryside to a spiritual encounter with the god Vishnu in the National Museum in Phnom Penh, "To Cambodia with Love" contains more than 50 personal, passionate essays from travelers. Full-color photographs throughout.

The Elephant Walk Cookbook

Cambodian Cuisine from the Nationally Acclaimed Restaurant

DOWNLOAD NOW »

Author: Longteine De Monteiro,Katherine Neustadt

Publisher: Houghton Mifflin Harcourt

ISBN: 9780395892534

Category: Cooking

Page: 324

View: 311

This colorful comilation of Cambodian dishes also offers the author's account of her dramatic escape to France after her exile from Cambodia following Pol Pot's invasion.

Authentic Cambodian Recipes

From Mother to Daughter

DOWNLOAD NOW »

Author: Sorey Long,Kanika Linden

Publisher: N.A

ISBN: 9789814276863

Category: Cookbooks

Page: 231

View: 3530

'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards) Part cook book, part epic family history. Follows the author from the fall of Phnom Penh to the heights of French society. Loving recreations of authentic Cambodian cuisine by returning chef and former refugee. Ingredient substitutes and recipe variations indicated where applicable. More than 100 authentic Cambodian recipes written with simple and clear instructions. Authentic Cambodian Recipes: From Mother to Daughtercharts the turbulent life story of Sorey Long through authentic Cambodian fare. Together with her daughter Kanika, Sorey gathered her memories and wrote of her life's experiences and the recipes linked to her past. The mother and daughter collaboration resulted in a book, originally published in French under the title Au pays de la Pomme Cythère. The book was awarded 'Best Asian Cuisine Cookbook in the World' at the Gourmand World Cookbook Awards 2009. Sorey Long has dedicated her entire life to her passion, food. Through the ups and downs of her turbulent life - as the daughter of a governor, a cake-seller in the market and later as a minister's wife who organised embassy receptions - Sorey discovered the many facets of Cambodian cuisine, both popular and sophisticated, and pursued her love of cooking through war and exile. As a teacher in vocational training, Sorey taught cooking for over 30 years, first in Cambodia then in France. It is this unique experience that has allowed her to combine Cambodian traditions with French culinary techniques. At the same time, Sorey has tirelessly promoted traditional Khmer dishes during events organised by Cambodian charities in France. She also presented Cambodian cooking through the television programme Cuisine des Autres (Cuisine of the World) and on the radio with France Culture. She was invited as a guest chef at the renowned Le Cordon Bleu culinary school in London to demonstrate a few recipes from this book. Kanika Linden was the driving force behind the production of this book, helping her mother, Sorey, pen down the recipes and take the photographs. Her main motivation was to learn and share the culinary expertise of her mother. Kanika holds an MBA from ESSEC, a French business school. She also studied photography at Blake College and Westminster Kingsway College in London.

The Food and Cooking of Lebanon, Jordan and Syria

DOWNLOAD NOW »

Author: Ghillie Basan

Publisher: Lorenz Books

ISBN: 9780754823513

Category: Cooking

Page: 256

View: 1182

The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. Once all part of the Ottoman Empire, the countries are bound by a common language and ancient cultural heritage, but they also have distinct regional dishes influenced by the vibrant tapestry of ethnic groups and the amazing array of local ingredients, spices and flavourings. Located in the eastern Mediterranean, this region has benefited from the wonderful natural resources of land and sea. The culture is ancient, absorbing many influences throughout its history of invasion and foreign rule, all of which have contributed to a cuisine rich in variety and taste. This beautiful book presents a mouth-watering selection of classic regional recipes. The world-renowned favourites are all present, with tempting mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes to discover such as Armenian Jewelled Bulgur, White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. A meal from these countries is often completed with little sweets, and here you can learn how to prepare Stuffed Red Date Preserve, Sweet Pancakes with Scented Syrup, Little Walnut Cakes and Lebanese Coffee with Cardamom. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the foods and how these influences have created such different dishes across the region. With more than 600 sumptuous specially commissioned photographs, this inspiring book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine in your own kitchen.

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

DOWNLOAD NOW »

Author: Sari Edelstein

Publisher: Jones & Bartlett Learning

ISBN: 0763759651

Category: Cooking

Page: 610

View: 1750

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.

Cambodian Cooking

20 Cambodian Cookbook Food Recipes (Cambodian Cuisine, Cambodian Food, Cambodian Cooking, Cambodian Meals, Cambodian Kitchen, Cambodian Recipes, Cambodian Curry, Cambodian Dishes)

DOWNLOAD NOW »

Author: John Cook

Publisher: Createspace Independent Publishing Platform

ISBN: 9781515261551

Category:

Page: 46

View: 8210

Delicious Cambodian Recipes, including their famous spicy curry! The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes! Keywords: Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book