Search results for: first-catch-your-peacock

First Catch Your Peacock

Author : Bobby Freeman
File Size : 32.22 MB
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A revised edition of the comprehensive guide to Welsh food first published in 1980. It is a culmination of thirty years' research into authentic Welsh dishes. Also includes written material providing the social and cultural context of the recipes.

First Catch Your Peacock

Author : Bobby FREEMAN
File Size : 49.50 MB
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First Catch Your Peacock

Author : Bobby Freeman
File Size : 69.14 MB
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Daughters Arise

Author : Donna Humphreys
File Size : 64.89 MB
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Daughters Arise is a guidebook for creating uplifting retreats for girls of all cultures entering womanhood and their mothers or mentors. It uses drama, music, art, movement, ceremony, and story to nourish each participant's spirit.The retreat activities celebrate what it means to be a girl or woman in contemporary culture and what it means to be a daughter of God.We knew we needed to re-introduce our daughters and ourselves to the authentic gospel of Jesus' accepting love. Could our work welcome and support our daughters' journeys and also reach the women who long to remain in the church or return to it?, write authors Gloria Koll, Donna Humphreys, and Sally Windecker.The guidebook is divided into two parts: -- Practical information on establishing and planning a four-day retreat.-- Program resources to enhance a retreat.

The Peacock of Jewels

Author : Fergus Hume
File Size : 50.58 MB
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"The Peacock of Jewels" by Fergus Hume. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

In Pursuit of Wild Edibles

Author : Jeffrey Greene
File Size : 75.9 MB
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Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager’s Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene’s captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.

Feasting and Fasting

Author : Dorothy Duncan
File Size : 35.15 MB
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Feasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!

Liquid Pleasures

Author : Proffessor John Burnett
File Size : 87.36 MB
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Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

The Works of Thomas Love Peacock

Author : Thomas Love Peacock
File Size : 82.79 MB
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The Works of Thomas Love Peacock Preface Biographical notice Headlong hall Melincourt Nightmare abby

Author : Thomas Love Peacock
File Size : 45.70 MB
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British Paperbacks in Print

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File Size : 22.14 MB
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Jane Grigson s British Cookery

Author : Jane Grigson
File Size : 29.32 MB
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A Taste of Wales

Author : Richard Binns
File Size : 62.80 MB
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Living and Dining in Medieval Paris

Author : Nicole Crossley-Holland
File Size : 90.15 MB
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This work studies the 14th-century manuscript written by a knight in the entourage of the Duc de Berry, to his young bride, advising on all aspects of running a household. Medieval recipes and culinary techniques are included.

The Penguin Companion to Food

Author : Alan Davidson
File Size : 40.65 MB
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Sugar plums and Sherbet

Author : Laura Mason
File Size : 40.45 MB
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A book looking beyond the brilliant colours of the sweet-shop shelf, to ingenuity in sugar boiling: the humbug, the gobstopper.

PPC

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File Size : 85.22 MB
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American Book Publishing Record

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File Size : 33.24 MB
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Notes on Game Game Shooting

Author : John Jackson Manley
File Size : 87.24 MB
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Bow Bells

Author :
File Size : 48.87 MB
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