Fantasy Cakes

Magical recipes for fanciful bakes

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Author: Angela Romeo

Publisher: Ryland Peters & Small

ISBN: 9781849758857

Category: Cooking

Page: 160

View: 5400

Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Includes glitter, mermaids, unicorns, rainbows, drip cakes, and more! Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise-inside centers, creative flavors and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed focal point. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers, and the glamorous people for whom a vanilla sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Chapters include Cookies and Candies with a Giant Jaffa Cake and a Stacked Donut Drip Cake. Fantastic Beasts features a Unicorn Dreamer Cake and a Dark Angel Cake. Celebrations has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. Glitter and Glitz features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. Psychedelic Treats is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, Sweet Surprises brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.

Fifty Cute and Easy Party Treats

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Author: Deanna F. Cook,Experts at FamilyFun Magazine

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402763540

Category: Cooking

Page: 63

View: 7241

Offers easy-to-create designs for children's birthday cakes--from mermaids to fire trucks to ladybugs--in a book with full-color photos that explains how use clever cuts, artful frosting and colorful candles to make 50 different cakes.

Birthday Cakes for Kids

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Author: Annie Rigg

Publisher: Ryland Peters & Small

ISBN: 1849753156

Category: Cooking

Page: 128

View: 2704

At last, here's a beautiful book full of fuss-free and imaginative cakes to make for children of all ages. Annie Rigg shows you how to make various cake mixes in different quantities, as well as frostings and decorations for fabulous but effortless cakes. She then takes you through some Simple cakes such as Princess Cupcakes, a Meringue Mountain, and a just Fantastic Chocolate Cake to end all chocolate cakes! Chapters on Animals, Transport, Fantasy, and Wildlife offer all sorts of cake ideas for novice and confident bakers alike. From a Fluffy Sheep covered in marshmallows to a Pirate's Treasure Chest, and a Ladybird to a Hot Air Balloon, there's something here for every occasion, whether you're short of time or you are prepared to spend the afternoon in the kitchen baking, frosting, and decorating. Both girls and boys will be thrilled with the imaginative creations in this book, and making your own cake means that you aren't feeding young children a shopbought variety full of artificial flavours and preservatives. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

Professional Cake Decorating

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Author: Toba Garrett

Publisher: John Wiley & Sons

ISBN: 0470380098

Category: Cooking

Page: 416

View: 8490

A fully updated edition of a comprehensive guide by an IACP Award nominee incorporates vibrant new photography and provides a complete overview of the cake designer's art, covering everything from piping and hand modeling to small confections and stacked layer cakes.

The Cake Bible

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Author: Rose Levy Beranbaum

Publisher: Houghton Mifflin Harcourt

ISBN: 0544859561

Category: Cooking

Page: 560

View: 6437

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Tea and Cake with Lisa Faulkner

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Author: Lisa Faulkner

Publisher: Simon and Schuster

ISBN: 1471125602

Category: Cooking

Page: 256

View: 5466

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

Torte Amore e Fantasia

Cakes Love and Fantasy

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Author: Ivano Vingiani

Publisher: Ivano Vingiani

ISBN: N.A

Category: Cooking

Page: 42

View: 4371

A collection of Italian and international recipes, with simple, easy to follow instructions.

50 Novelty Party Cakes for Children

Fun and Fantasy Designs for Every Celebration

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Author: Sue Maggs

Publisher: Lorenz Books

ISBN: 9780754827603

Category: Cooking

Page: 96

View: 4807

Provides instructions for creating fifty novelty cakes, discussing helpful equipment and supplies and sharing recipes for icings, frostings, basic cakes, and fondants.