Falling Cloudberries

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Falling Cloudberries

Falling Cloudberries

A World of Family Recipes

  • Author: Tessa Kiros
  • Publisher: Andrews McMeel Publishing
  • ISBN: 0740781529
  • Category: Cooking
  • Page: 400
  • View: 4152
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Collects recipes from Finland, Greece, Cyprus, South Africa, and Italy that reflect the author's world travels, multicultural heritage, and family traditions.

North American Cornucopia

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North American Cornucopia

North American Cornucopia

Top 100 Indigenous Food Plants

  • Author: Ernest Small
  • Publisher: CRC Press
  • ISBN: 1466585943
  • Category: Science
  • Page: 793
  • View: 305
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Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Completely Perfect

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Completely Perfect

Completely Perfect

120 Essential Recipes for Every Cook

  • Author: Felicity Cloake
  • Publisher: Penguin UK
  • ISBN: 024137782X
  • Category: Cooking
  • Page: 496
  • View: 8409
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'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail From the Guardian 'How to Make' columnist and author of PERFECT: an essential compilation of the best tried-and-tested versions of your favourite classic recipes How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Simon Hopkinson - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.

The Rough Guide to Finland

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The Rough Guide to Finland

The Rough Guide to Finland

  • Author: Rough Guides
  • Publisher: Rough Guides UK
  • ISBN: 1848366965
  • Category: Travel
  • Page: 328
  • View: 1049
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The Rough Guide to Finland is the essential companion to this fascinating Scandinavian country with clear maps and coverage of all the best attractions. Packed with stunning photography and illustrations, explore the must-see highlights from the best summer and winter activities - including skiing, snowmobiling and reindeer and husky driving - to the remote villages that come to life in the summertime, with beaches, lake cruises and island hopping. Find detailed accounts of all Finland's major tourist attractions, including the cultural capitals of Helsinki, Turku and Tampere and the laconic seaside towns along Finland's southern and western coast, as well as sections on Finnish design and The great outdoors. You'll find informed, practical advice on what to see and do whilst relying on countless recommendations for Finland's best restaurants, bars, cafés, shops and hotels for every budget and style. With authoritative background on Finland's intricate history and expert tips on how to get around the beautiful national parks, this is your must-have guide. Make the most of your holiday with The Rough Guide to Finland.

Venezia

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Venezia

Venezia

Food and Dreams

  • Author: Tessa Kiros
  • Publisher: N.A
  • ISBN: 9781552859674
  • Category: Cooking
  • Page: 288
  • View: 2559
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A unique look at the tastes and textures of this famed Italian city. In Venezia, Tessa Kiros, bestselling author of Postcards from Portugal and Falling Cloudberries, travels to Venice in search of feasts for both for the eye and the taste buds. Part cookbook, part travelogue, Venezia is a complete culinary experience. Tessa captures the spirit of Venice its excess, its masquerades, its art. Lush photography transports armchair travellers, while the easy-to-follow, family-friendly recipes bring the mouth-watering dishes of Venice into home kitchens. From a delicate asparagus and scampi risotto to a substantial duck with anchovies and capers, the recipes in Venezia are authentic and luxurious yet simple to prepare. Tessa's imaginative eye and adventurous appetite guide readers through the rich history of Venice's cuisine and canals through 11 chapters, which are organized like an Italian menu. Discover what makes Venetian cuisine stand apart with recipes like: Monkfish and Bavete Lasagne Fish Carpaccio with Pink Peppercorns Braised Beef with Amarone Pumpkin Risotto Roasted Guinea Fowl with Peverada Polenta Biscuits Venetian Focaccia

Recipes and Dreams from an Italian Life

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Recipes and Dreams from an Italian Life

Recipes and Dreams from an Italian Life

  • Author: Tessa Kiros
  • Publisher: Appetite by Random House
  • ISBN: 0449016048
  • Category: Cooking
  • Page: 356
  • View: 5536
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No one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This beautifully feminine book is a tribute to the women in our lives -- mothers, mothers-in-law, grandmothers -- and the important lessons we learn from them. After such celebrated titles as Apples for Jam and Falling Cloudberries, this is Tessa Kiros's best book yet, written from the heart and celebrating the best of Italy. With more than 100 accessible and delicious recipes, ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.

What Katie Ate: Recipes and Other Bits and Bobs

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What Katie Ate: Recipes and Other Bits and Bobs

What Katie Ate: Recipes and Other Bits and Bobs

  • Author: Katie Quinn Davies
  • Publisher: HarperCollins UK
  • ISBN: 0007458606
  • Category: Cooking
  • Page: 304
  • View: 9421
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A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros’ Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new.

Provence to Pondicherry

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Provence to Pondicherry

Provence to Pondicherry

Recipes from France and Faraway

  • Author: Tessa Kiros
  • Publisher: Quadrille Publishing
  • ISBN: 9781849497237
  • Category: Cooking
  • Page: 288
  • View: 1322
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Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavors, materials, and traditions. She then follows the path of the early French explorers, traveling to the island of Guadeloupe in the Caribbean, Vietnam in South East Asia, Pondicherry in India, and the Indian Ocean island of La Réunion, before finally returning to France, in the region of Normandy, whose cuisine is so different from the South of France. In each destination, Tessa delves into the history and culinary traditions of the place, discovering how French cuisine has become entwined with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to anyone with an interest in food and culture.

The Merchants' Magazine and Commercial Review

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The Merchants' Magazine and Commercial Review

The Merchants' Magazine and Commercial Review

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category: Commerce
  • Page: N.A
  • View: 1470
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The Cornhill Magazine

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The Cornhill Magazine

The Cornhill Magazine

  • Author: N.A
  • Publisher: N.A
  • ISBN: N.A
  • Category:
  • Page: N.A
  • View: 7569
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