Search results for: every-last-crumb

Every Last Crumb

Author : Brittany Angell
File Size : 25.99 MB
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Everybody loves bread! This fluffy, crusty favorite is a staple in so many cultures around the world, yet sadly, it is one of the first items people remove from their diet when they need or choose to transition to a gluten-free or Paleo diet. Many are left with a “dietary dent” that is not easily filled. Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough

LIFE

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File Size : 23.65 MB
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LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Neurofitness

Author : Rahul Jandial
File Size : 66.27 MB
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With engrossing stories from the OR and the lab, a leading neurosurgeon and neuroscientist explores the cutting-edge science that can be applied to everyday life for peak performance, improved memory, enhanced creativity, and much more.

Working Mother

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File Size : 32.17 MB
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The magazine that helps career moms balance their personal and professional lives.

Russia Washed in Blood

Author : Artyom Vesyoly
File Size : 34.35 MB
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Russia Bathed in Blood, first published in full in 1932, is the longest and best-known work by Nikolai Kochkurov (1899-1938), who wrote under the pen-name Artyom Vesyoly. The novel, more a series of extended episodes than a connected narrative with a plot and a hero, is a vivid fictionalised account of the events from the viewpoint of the ordinary soldier. The title of the novel came to symbolise the tragic history of Russia in the 20th century. Born in Samara, on the banks of the Volga, the son of a waterside worker, Artyom Vesyoly was the first member of his family to learn to read and write. He took part in the Civil War of 1918-1921 on the Red side, and at its conclusion began a prolific literary career. Vesyoly took as his main theme the horrific events he had witnessed and participated in during the fierce fighting in Southern Russia between the contending forces - Red, White, Cossack, anarchist and others - and the effects of these on the participants and unfortunate civilians caught between them.

Baking Style

Author : Lisa Yockelson
File Size : 49.3 MB
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A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate. Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in The Boston Globe, The Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes. “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

Every Last Bite

Author : Brittany Angell
File Size : 75.68 MB
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The acclaimed author who put bread back into Paleo and extraordinary taste back into gluten-free baking with her bestselling cookbook Every Last Crumb has done it again! Brittany Angell encores with Every Last Bite—an all-encompassing cookbook that carries over her distinct brand of nutrition and the "have your cake and eat it too" philosophy for which she is loved. Every Last Bite draws upon Angell's many years of experience and proven success in creating recipes tailored to those with food allergies and other dietary restrictions but goes a step further, offering a customizable approach for unique dietary needs and tastes in a format that is easy to follow and suitable for home cooks of all skill levels. Every Last Bite is packed with over 400 mouthwatering recipes, many of which are grain-free, egg-free, nut-free, dairy-free, and/or yeast-free. Angell provides a range of appealing options that complement a number of existing nutritional programs and diets, including Paleo, Autoimmune Protocol (AIP), Low-Carb & Ketogenic, the 21-Day Sugar Detox, and the Candida Diet. The book also includes monthly menus and dietary guideline breakdowns for each style of eating, giving you the tools you need to stay on track and remain inspired to follow your perfect diet. Every Last Bite contains breakfast, lunch, dinner, dessert, and snack recipes as well as meals for holidays and other special occasions. Many of the recipes offer flavor variations and substitution guidelines, enabling you to create recipes that you can truly call your own. Every Last Bite is complete with baking tutorials, measuring tips, a wide variety of oven-to-table recipes that can be prepared in 30 minutes or less, make-ahead options, and full-color photos. It is sure to become a staple in your kitchen! Sample Recipes Include: Waffles with 8 flavor variations Chicken wings 4 ways Mix-and-match pizza—5 crust recipes with 8 toppings Cupcakes 10 ways Brownies with 4 flavor options

Life

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File Size : 82.79 MB
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What Name Did You Get

Author : Gordon Hodgson
File Size : 55.4 MB
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The Family Haggadah

Author : Ellen Schecter
File Size : 58.17 MB
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A book interweaves original writing with traditional Haggadah, prayer book, music, and biblical texts, as well as with midrash (rabbinic stories and commentaries) in order to enhance the understanding of the rituals of the Passover Seder.

Surgeons Blue Coal

Author : Fred Winner
File Size : 47.37 MB
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Ayta Mag antsi English Dictionary

Author : Kurt Storck
File Size : 32.17 MB
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Pete Seeger s Storytelling Book

Author : Pete Seeger
File Size : 53.55 MB
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The folksinger offers a guide to the art of storytelling, with new versions of familiar folktales, original stories, and tales based on songs, and family histories, along with suggestions for retelling and personalizing stories.

Iliarjuk

Author : Dracc Dreque
File Size : 43.71 MB
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Synopsis : "Iliarjuk is a first-hand account of contemporary life in a small Inuit community on Baffin Island and it paints a picture that is vastly different from what one might expect. It is a raw, painful, disturbing, hilarious, lyrical, provocative and eye-opening testimony to the courage and sheer determination of its author - a must-read for anyone interested in the Inuit or the Arctic. It is also a tale of astonishing hardship and hope."--Pub.

Documents of the Assembly of the State of New York

Author : New York (State). Legislature. Assembly
File Size : 71.83 MB
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Cornell Science Leaflet

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File Size : 88.34 MB
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Annual Report

Author : New York (State) Dept. of Agriculture
File Size : 47.87 MB
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Annual Report

Author : Cornell University. Agricultural Experiment Station
File Size : 36.92 MB
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Annual Report of the New York State College of Agriculture and Life Sciences at Cornell University the Cornell University Agricultural Experiment Station

Author : New York State College of Agriculture
File Size : 75.13 MB
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Cornell Rural School Leaflet

Author :
File Size : 50.42 MB
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