Chemistry for the Future

Proceedings of the 29th IUPAC Congress, Cologne, Federal Republic of Germany, 5-10 June 1983

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Author: H. Grünewald

Publisher: Elsevier

ISBN: 1483279103

Category: Science

Page: 468

View: 1369

Chemistry for the Future covers the proceedings of the 29th IUPAC Congress on the Chemistry for the Future, held in Cologne, Federal Republic of Germany on June 5-10, 1983. The contributors consider the advances in inorganic, organic, physical, and theoretical chemistry. This book is organized into seven parts encompassing 59 chapters that also look into the progress in the production of chemical basic materials and education in chemistry. The opening parts survey the advances in complexation chemistry, photoelectrochemical energy conversion, biotechnology, and some aspects of inorganic chemistry. The succeeding part deals with the reactions, synthesis, and structure and properties determination of various organic compounds. Other parts evaluate the application of molecular quantum mechanics, laser studies, electrochemical energy conversion, microemulsion, adsorption, and progress in the production of chemical basic materials. The remaining parts explore the teaching of molecular geometry by the VSEPR method, the role of experiments in teaching chemistry, chemistry as a basis for the life sciences. These parts also examine the flow of information chemistry through databases, IUPAC, and chemical information services. This book will prove useful to organic, inorganic, physical, and theoretical chemists

Handbook of Detergents, Part F

Production

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Author: Uri Zoller,Paul Sosis

Publisher: CRC Press

ISBN: 9781420014655

Category: Science

Page: 593

View: 8393

This sixth part of the multi-volume Handbook of Detergents focuses on the production of surfactants, builders and other key components of detergent formulations, including the various multi-dimensional aspects and implications on detergent formulations and applications domestically, institutionally, in industry and agriculture, with all the environmental consequences involved. Thus, Part F constitutes a comprehensive treatise of the multi-dimensional issues relating to this industry production technology, emphasizing the alignment of scientific knowledge and up-to-date technological and technical know-how with the relevant contemporary applied practice. An international effort and industry-academia collaboration, this volume features expert contributions, focusing on the contemporary state-of-the-art concerning the many facets of the production of detergents and surfactants. Thus, the Handbook of Detergents, Part F – Production, deals with the production of anionic, cationic, nonionic, and amphoteric surfactants, key builders, bleaching and whitening agents, enzymes and other components of detergent formulations in different contexts, gauges and related concerns, and discusses various technological procedures of production processes involving the components of surfactants and detergents.

Industrial Dyes

Chemistry, Properties, Applications

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Author: Klaus Hunger

Publisher: John Wiley & Sons

ISBN: 3527606068

Category: Science

Page: 648

View: 2423

What would life be like without color? Ever since one can think back, color has always accompanied mankind. Dyes - originally obtained exclusively from natural sources - are today also produced synthetically on a large scale and represent one of the very mature and traditional sectors of the chemical industry. The present reference work on Industrial Dyes provides a comprehensive review of the chemistry, properties and applications of the most important groups of industrial dyes, including optical brighteners. It also outlines the latest developments in the area of functional dyes. Renowned experts in their respective fields have contributed to the chapters on chemical chromophores, synthesis and application of the various dye classes, textile dyeing and non-textile dyeing. The book is aimed at all professionals who are involved in the synthesis, production, manufacture or application of dyes and will prove to be an indispensable guide to all chemists, engineers and technicians in dye science and industry.

Food Chemistry

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Author: Professor Dr.-Ing. H.-D. Belitz,Professor Dr.-Ing. W. Grosch

Publisher: Springer Science & Business Media

ISBN: 3662072815

Category: Technology & Engineering

Page: 993

View: 2324

This advanced textbook for teaching and continuing studies provides an in-depth coverage of modern food chemistry. Food constituents, their chemical structures, functional properties and their interactions are given broad coverage as they form the basis for understanding food production, processing, storage, handling, analysis, and the underlying chemical and physical processes. Special emphasis is also giben to food additives, food contaminants and tho understanding the important processing parameters in food production. Logically organized (according to food constituents and commodities) and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers in food science or agricultural chemistry with an outstanding textbook. In addition it will serve as reference text for advanced students in food technology and a valuable on-the-job reference for chemists, engineers, biochemists, nutritionists, and analytical chemists in food industry and in research as well as in food control and other service labs.