Eat – The Little Book of Fast Food

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Author: Nigel Slater

Publisher: HarperCollins UK

ISBN: 0007526164

Category: Cooking

Page: 464

View: 3219

From the BBC One presenter and author of ‘The Kitchen Diaries’, this beautiful and easy-to-use book contains over 600 recipe ideas and is your essential go-to for what to cook every day.

Eat

The Little Book of Fast Food

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Author: Nigel Slater

Publisher: Ten Speed Press

ISBN: 1607747278

Category: Cooking

Page: 464

View: 9411

Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.

The Little Book of Big Weight Loss

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Author: Bernadette Fisers

Publisher: Simon and Schuster

ISBN: 1501183796

Category: Health & Fitness

Page: 144

View: 8930

Food Rules meets Skinny Bitch in this fun, accessible guide to radical and sustainable weight loss—based on a set of thirty-one food and lifestyle rules for everyone sick and tired of diet failure and confused by conflicting advice and complicated regimens. Successful hair and makeup artist Bernadette Fisers had struggled with her weight for years. She tried and failed many diets, but her life took a turn when she was forced to face a harsh reality: her weight crept up to 287 pounds and she had a BMI reading of forty-two. Pre-diabetic and diagnosed as morbidly obese with a fatty liver and high blood pressure, Bernadette decided that it was the time to ditch the fad diets and take matters into her own hands to turn her life around. She began asking those she knew well—the glamorous models she worked with—learning about their healthy eating habits and their tips on staying trim. She further researched medical reports and nutrition papers until finally—by trial, error, and a lot of experimentation—she created a healthy lifestyle plan that was quick to read, easy to understand, and, most importantly, worked long term. Following her new rules, Bernadette went on to lose more than sixty-six pounds in thirty weeks. The Little Book of Big Weight Loss is for anyone who has grown tired of all the confusing, conflicting advice and complicated diet plans. Inspiring and packed with invaluable tips and strategies, this guide provides a fresh, simple, can-do approach to dieting and can help you get on track to achieving your goals and losing weight long term.

The Little Book of Living Green

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Author: Mark Hegarty

Publisher: Andrews McMeel Publishing

ISBN: 0740777556

Category: House & Home

Page: 160

View: 2072

Mark Hegarty offers more than 150 insights on how you can go green within the comfort of your own home. Witty and concise, Hegarty offers practical tips like donating your gently used items to charity or using baking soda and vinegar instead of harsh chemical-based solvents that are toxic to the environment. The book teaches rather than preaches by including humorous asides and line-drawn cartoons also sketched by Hegarty. The book is printed on recycled paper with sustainable soy ink.

The Little Book of Thin

Foodtrainers Plan-It-to-Lose-It Solutions for Every Diet Dilemma

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Author: Lauren Slayton

Publisher: Penguin

ISBN: 110163202X

Category: Health & Fitness

Page: 224

View: 8472

The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.

The Little Book Of The Sea

Food And Drink

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Author: Lorenz Schröter

Publisher: Granta Books

ISBN: 1847086764

Category: Cooking

Page: 176

View: 5478

Have you ever wondered how many servings of fish and chips are sold in the UK every year? Why women, on average, catch bigger fish than men? Or what the last meal served onboard the Titanic consisted of? If so, enjoy this second helping of The Little Book of the Sea series, which gathers together facts, figures, lore and trivia about all things edible from the sea. From recipes gathered from around the world, to instructions for eating pufferfish (the world's deadliest delicacy), to the official explanation of how Popeye the Sailor discovered the strength-enhancing capabilities of spinach, The Little Book of the Sea: Food and Drink contains a smorgasbord of useful, useless and altogether intriguing information. So tie on a bib and pull up a chair - we're serving up a feast of delicious details about the ocean's greatest bounty: seafood!

Fast Food Nation

The Dark Side of the All-American Meal

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Author: Eric Schlosser

Publisher: Houghton Mifflin Harcourt

ISBN: 0547750331

Category: Business & Economics

Page: 362

View: 1547

Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.

The Kitchen Diaries

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Author: Nigel Slater

Publisher: HarperCollins UK

ISBN: 0007388691

Category: Cooking

Page: 400

View: 2730

Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.

The What Would Jesus Eat Cookbook

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Author: Don Colbert

Publisher: Thomas Nelson Inc

ISBN: 0785298428

Category: Cooking

Page: 224

View: 7410

Based on a biblical and historical study of what Jesus ate, as well as scientific research on why these particular foods are ideal for healthy living, a family physician with expertise in public health and preventative medicine offers hearty recipes featuring such fresh foods as fruits and vegetables, whole grains, legumes, fish, olive oil, and more. Original.