Easy Chinese Recipes

Family Favorites From Dim Sum to Kung Pao


Author: Bee Yinn Low

Publisher: Tuttle Publishing

ISBN: 1462906281

Category: Cooking

Page: 144

View: 2213

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

A Taste of China

25 Easy Chinese Recipes


Author: Gordon Rock

Publisher: CreateSpace

ISBN: 9781505313635


Page: 52

View: 8237

Do you enjoy tasty Chinese dishes? Have you ever wanted to prepare easy Chinese recipes? Or maybe you just wanted to bring something different to the table? If you found this book then you are probably looking into making Chinese cuisine. Never made Chinese dishes before? This is a great self-starter book to help you in making delicious easy Chinese recipes. This book will give your insight on some of the wonderful dishes prepared in a Chinese kitchen. You can become your own Chinese food extraordinaire! Some people limit Chinese food to noodles and fried rice but this Chinese cookbook will open your eyes to the many delicacies of the Chinese culture. This book contains 30 savory dishes for every moment of the day. It features meals from appetizers to desserts and all the times in between. These easy recipes will make you forget about take out. This Chinese cookbook will give your ideas about the flavors and tastes found in a Chinese kitchen. The ingredients are easy to find and can be purchased in the international section of your supermarket or local grocery. You don't need to be a professional to use this book. 'A Taste of China: 25 Easy Chinese Recipes" is formulated in a way so that even a beginner can use it. Each recipe is followed by beautiful illustrations and easy to follow directions. You can find dishes that everyone will love in this book. You will certainly be making some tummies happy with your Chinese delights. Making Chinese food never seemed so easy until you take a look into this Chinese cookbook.

Ching's Everyday Easy Chinese

More Than 100 Quick and Healthy Chinese Recipes


Author: Ching-He Huang

Publisher: Harper Collins

ISBN: 0062101153

Category: Cooking

Page: 240

View: 5796

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

Simply Easy Chinese Rice & Noodles Recipes


Author: Mary Lai

Publisher: Mary Lai


Category: Cooking

Page: 55

View: 3800

Easy & Tasty Chinese Rice & Noodle Recipes Chinese method of cooking can be very simple to learn even if you are a beginner. The Chinese Cooking Style Is Easy and Healthy. Chinese cooking method is simple and quick to retain the natural goodness of the ingredients. It is not complicated using just a few common sauces and ingredients. Chinese method of cooking can also be very flexible. You can change and switch the amount or ingredients without messing up your meal. This is the rice and noodle edition which features delicious fried rice, clay pot rice, fried noodles, and a lot more! Here are some of the all time favorite recipes you'll learn: >>Wonton Noodle in Soup >>Clay Pot Chicken Rice >>Hainanese Chicken Rice >>Cantonese Fried Yi Mein >>Simple Hakka Noodle and much more! Download Your Copy Today! Book Keywords: chinese cook book, asian recipes, rice recipes, chinese cookbook, noodle recipes, chinese recipe book

Simple Chinese Recipes


Author: Whitecap Books

Publisher: Whitecap Books

ISBN: 9781551107035

Category: Cooking

Page: 240

View: 8081

This inspirational cookbook features a fascinating range of Chinese recipes which can be easily and quickly prepared in your own home. They include traditional favorites such as Aromatic and Crispy Duck, Sweet and Sour Pork, and Barbecued Spare Ribs, as well as less familiar but equally delicious dishes. Detailed instructions and step-by-step photographs make each meal easy to cook and serve. Whatever your skill level, you'll find this book a pleasure to use.

175 Quick and Easy Chinese Recipes

Simple, Spicy and Aromatic Dishes Rustled Up in Minutes, Shown in Over 170 Photographs


Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 9781844767038

Category: Cooking

Page: 96

View: 1874

This fantastic collection of more than 175 deliciously simple recipes is perfect for today's busy lifestyle. Featuring a superb collection of dishes, it shows you how to whip up tasty Chinese meals in minutes

Quick & Easy Chinese

70 Everyday Recipes


Author: Nancie McDermott

Publisher: Chronicle Books

ISBN: 9780811872713

Category: Cooking

Page: 184

View: 5937

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone's—kitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.

Easy Chinese Cooking


Author: Tarla Dalal

Publisher: Sanjay & Co

ISBN: 9788186469767


Page: 148

View: 9975

The Increasing Popularity Of Chinese Cuisine And Also The Roaring Success Of My Previous Book Chinese Cooking Has Encouraged Me To Compile Easy Chinese Cooking Which Includes A Whole New Range Of Chinese Recipes. Also Included Is A Glossary, Which Throws Light On Those Ingredients That We Are Not Very Familiar With And They Are Essential As They Bring Out The Authentic Flavours

The Chinese Kitchen Diary

30 Quick and Easy Chinese Recipes


Author: Martha Stone

Publisher: Martha Stone


Category: Cooking

Page: 60

View: 4484

For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent. Usage of a wok and stir frying at high flames is a beauty of Chinese kitchen which brings loads of flavors to the Chinese recipes. This Chinese cookbook has a unique collection of 30 easy Chinese recipes which are not only quick in their making but also guarantee typical Chinese flavor into your meals. Stir frying, temperature control and supplemented flavoring with sauces is the hallmark of this Chinese cookbook.

My Kitchen Table: 100 Easy Chinese Suppers


Author: Ken Hom

Publisher: Random House

ISBN: 1446417255

Category: Cooking

Page: 208

View: 1193

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.