Dorie's Cookies

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Author: Dorie Greenspan

Publisher: Houghton Mifflin Harcourt

ISBN: 0547614853

Category: Cooking

Page: 528

View: 1348

James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?

Everyday Dorie

The Way I Cook

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Author: Dorie Greenspan

Publisher: Rux Martin/Houghton Mifflin Harcourt

ISBN: 0544826981

Category: Cooking

Page: 368

View: 1286

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.

Baking

From My Home to Yours

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Author: Dorie Greenspan,Alan Richardson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780618443369

Category: Cooking

Page: 514

View: 4947

Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Dory Fantasmagory

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Author: Abby Hanlon

Publisher: Penguin

ISBN: 0698135938

Category: Juvenile Fiction

Page: 160

View: 3347

Move over, Junie B. Jones and Ivy & Bean! Here comes a lovably energetic little sister with a BIG personality—and an imagination to match! As the youngest in her family, Dory really wants attention, and more than anything she wants her brother and sister to play with her. But she’s too much of a baby for them, so she’s left to her own devices—including her wild imagination and untiring energy. Her siblings may roll their eyes at her childish games, but Dory has lots of things to do: outsmarting the monsters all over the house, moving into the closet, and exacting revenge on her sister’s favorite doll. And when they really need her, daring Dory will prove her bravery, and finally get exactly what she has been looking for. With plenty of pictures bursting with charm and character, this hilarious book about an irresistible rascal is the new must-read for the chapter book set. From the Hardcover edition.

All Cakes Considered

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Author: Melissa Gray

Publisher: Chronicle Books

ISBN: 1452100136

Category: Cooking

Page: 224

View: 2154

Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.

Dori Sanders' Country Cooking

Recipes and Stories from the Family Farm Stand

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Author: Dori Sanders

Publisher: Algonquin Books

ISBN: N.A

Category: Cooking

Page: 224

View: 2575

The author combines stories about her family's peach farm in South Carolina with her favorite recipes for farm cooking

Paris Sweets

Great Desserts From the City's Best Pastry Shops

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Author: Dorie Greenspan

Publisher: Clarkson Potter

ISBN: 9780307489395

Category: Cooking

Page: 224

View: 3246

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment. From the Hardcover edition.

An Official Guide to Eastern Asia

Trans-continental Connections Between Europe and Asia

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Author: Japan. Dept. of Railways

Publisher: N.A

ISBN: N.A

Category: East Asia

Page: N.A

View: 1304