Search results for: don-t-worry-just-cook

Don t Worry Just Cook

Author : Bonnie Stern
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“I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you. In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food. With her trademark encouraging style and attention to detail, Bonnie writes recipes that are consistently delicious, widely appealing, and, as always, timeless. Like all of her cookbooks, Don’t Worry, Just Cook doesn’t simply give instructions to create a dish, it also shares stories, lessons, and kitchen wisdom that will build your cooking technique and confidence in the kitchen. In this new book, you’ll find easy-to-follow recipes for all-day breakfasts, soups, starters, and side dishes, as well as breads and vegetarian, fish, and meat mains. And, for those wanting something sweet, Bonnie and Anna have included plenty of desserts! You’ll be amazed by how quickly such special dishes like Jeweled Roasted Salmon with Herbs and Sheet Pan Chicken with Lemon and Olives come together. The simplicity and beauty of dishes like Ja’ala Herb Salad with Lemon Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z’hug will impress even the cook! And the desserts, like the Pavlova Cake with Lemon Curd and Berries, Bonnie’s Rugelach, and S’mores Chocolate Bark have never been so fun or delicious. Bonnie and Anna have also provided notes and variations to help you modify dishes for special diets, and have sprinkled in essays on topics that will resonate with all of us, from things not worth worrying about, to a love of leftovers and what to do with them. Bonnie and Anna’s warm voices and subtle humor come through on every page. With 125 enjoyable and thoughtful recipes, and stunning photography, home cooks will turn to this instant classic time and time again to nourish themselves and the people they love.

Tapas Revolution

Author : Omar Allibhoy
File Size : 67.7 MB
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Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

Adorable Wife s Revolution

Author : Xiao MiEr
File Size : 72.13 MB
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You gave me dignity in my most difficult times, but you opened my wounds again and again. I have no dignity by your side. I accompany you like a robot just to repay you. Now, I'm tired, and I can't ask for a hopeless love anymore.

Red Birds

Author : Mohammed Hanif
File Size : 77.25 MB
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A GUARDIAN BOOK OF THE YEAR 'A thrilling, razor-sharp critique of US foreign policy ... Red Birds is an incisive, unsparing critique of war and of America's role in the destruction of the Middle East. It combines modern and ancient farcical traditions in thrilling way' Guardian ________________ American pilot Major Ellie has crashed his plane in the middle of a desert. Lucky for him there's room for him at the very refugee camp he was supposed to bomb. Teenage Momo doesn't see it that way: the camp is a trap, not a refuge. His brother's missing, his parents are in a rage, and an aid worker won't stop trying to interview him for her book on the Teenage Muslim Mind. Savage, irreverent and deliciously dark, Red Birds is a masterful unravelling of intertwined fates in a forgotten war-scape – and a brilliant satire about satire about the absurdity of war and the impossibility of peace. 'Funny, dark, compassionate and angry' Daily Telegraph 'The funniest tragedy I've read in years' Hanif Kureishi 'A blistering, savage, tragicomic satire about the cruelty of war and the impossibility of peace' The Times

Cooking

Author : James Peterson
File Size : 68.40 MB
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In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. • Cooking authority James Peterson's definitive, all-inclusive learn-to-cook cookbook. • 600 hard-working recipes everyone should know how to make-from the perfect roasted chicken to bouillabaisse and apple pie. • 1,500 instructional photos, showing exactly how recipes are made, teach food-literate novices to cook with confidence and more advanced cooks to expand their repertoire. • James Peterson has more than 1 million cookbooks in print. From the Hardcover edition.

The Best American Recipes 2003 2004

Author : Fran McCullough
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Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

Scrappy Cupcake Angels

Author : Kristah Price
File Size : 60.19 MB
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Nothing can quell Angeline Dunwich's excitement as she stands before Wattle Lane Keepsakes. As she opens the door to her scrapbooking shop for the first time, Angeline hopes to encourage the residents of her small New Zealand town to explore their creativity and capture memories. Little does she know that Wattle Lane Keepsakes will very soon become the weekly destination for four women drawn to scrapbooking for widely different reasons. Every Thursday Angeline teaches the Scrappy Cupcake Angels how to find joy through scrapbooking, and each of the four learns to confront her fears and to understand what is important in life. As Grace works on a scrapbook for her mother who has dementia, she wonders if it will help her mother cling to her last memories. Tegan scraps her travel photos with an insatiable wanderlust while contemplating where her heart really belongs. As Jodi creates beautiful layouts of her daughter, she questions whether any of her efforts will help mend her broken family. Kayla finds it easiest to express herself through her art, but secretly speculates whether she will ever gain the confidence to realise her dreams. As Angeline opens her home and her heart to her new friends, only time will tell if the Scrappy Cupcake Angels can help her overcome her own greatest fear and fulfil a lifelong dream.

Tom Kerridge s Outdoor Cooking

Author : Tom Kerridge
File Size : 90.36 MB
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THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration

Telleo Perfect One

Author : Diane V. (Snow-Hewitt) Jay
File Size : 76.82 MB
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Some people wonder if there is life on other planets... Well, there will be... Let’s escape from our hectic world of deadlines, overly effective weapons and electrical gadgets to join the author in this philosophical fantasy as she daydreams about two different civilizations on a brand new planet. Let’s allow our minds to drift into this future realm free from modern distractions and be imaginatively inspired by Telleo and his irrepressible Creator. Get ready to be shocked by purity and simplicity! Remember those things? From this fresh perspective perhaps we’ll all be able to re-evaluate our lives and priorities. We may discover that our worst enemy is often closer than we think. Take the challenge and come to your own conclusions. It won’t be as easy to ignore this tale as you thought it would be!

Forgotten Skills of Cooking

Author : Darina Allen
File Size : 22.83 MB
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Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.