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Author: Caryn Jenner

Publisher: Dorling Kindersley Ltd

ISBN: 1409380947

Category: Juvenile Nonfiction

Page: 48

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Now in ebook format, this is a static, generic epub. Stunning images combine with lively illustrations and engaging age-appropriate stories in this ebook, a multi-level reading programme guaranteed to capture children's interest while developing their reading skills and general knowledge.

The Story of Chocolate

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Author: Caryn J. Polin

Publisher: Dk Pub

ISBN: 9780756609924

Category: Juvenile Nonfiction

Page: 48

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Discusses the history of chocolate, how it is grown and processed, and how chocolate is consumed.

Handbook of Food Processing

Food Safety, Quality, and Manufacturing Processes

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Author: Theodoros Varzakas,Constantina Tzia

Publisher: CRC Press

ISBN: 1498721788

Category: Technology & Engineering

Page: 659

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing relevant food safety and quality issues. The inclusion of case studies and problem calculations in most chapters differentiates this book from other books on food processing and engineering. Highlights: Handling and management of raw materials of foods Sensory evaluation of foods Hygiene and food sanitation Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety–traceability Food waste management case studies from the food industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and nonalcoholic and alcoholic beverages to chocolate, oils and fats, meat, poultry, seafood, snacks, and functional foods with a case study on nutraceuticals. It presents an analysis of flavor production, highlighting the characterization of aroma compounds, the description of aroma compounds found in vegetables and fruits, and the reactions that thermally generate aroma in foods. It also examines food quality and safety requirements throughout, including raw materials handling, sensory evaluation of foods, hygiene and food sanitation, ISO22000, HACCP, and food waste management. The book helps you keep up with diverse consumer demands and rapidly developing markets.

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Publisher: N.A

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Stunning photos and an engaging story takes young readers back to the Star Wars galaxy to explore the history of the conflicts that are revealed in the film series.

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The snacks we all know and love: rich chocolate, fresh strawberries, french fries, and . . . deep fried insects? Yes, insects are considered a healthy snack in some cultures, and for a good reason—they are low in fat and high in protein! Eyewitness Food serves up a rich history of the food we eat, from edible plants to manufactured meals and more. Starting with a colorful depiction of the food chain and featuring an in-depth look at every level of the food pyramid, discover the inside scoop on food. This guide offers a list of useful websites about food and nutrition as well as a comprehensivetimeline of the world’s food history. With the help of hundreds of full color photographs, see where the food on your dinner plate starts out, find out how different foods are used together to create new flavors, discover exotic delicacies from around the world, and much, much more! Discover the inside story of food from genetic modification to healthy eating

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Author: John M. O'Loughlin,Francis Emmett Fitzgerald

Publisher: N.A

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Category: Catholic libraries

Page: N.A

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