Designer Cake Decorating

Recipes and Step-by-step Techniques from Top Wedding Cake Makers


Author: N.A

Publisher: N.A

ISBN: 9781905113590


Page: 272

View: 715

Great Cake Decorating

Sweet Designs for Cakes & Cupcakes


Author: Erin Gardner

Publisher: Taunton Press

ISBN: 9781621137603

Category: Cooking

Page: 217

View: 3573

Threads Sew Smarter, Better, & Faster is a one-of-a-kind resource that's filled with more than 1,000 Threads-tested tips, shortcuts and ingenious solutions to sewing emergencies, all organised in an easy-to-access format for quick reference or more leisurely reading. The perfect reference for stitchers at any skill level, this book offers a wealth of information, from a basic lesson in how-to-thread-a-needle to sewing repairs, fitting techniques, and advanced tricks from tailors and couture workshops. Look under 'Fabric, Thread, & More' to find the perfect method for matching fabric-type to sewing project. Check the 'Fitting' chapter for clever ways to hem trouser legs evenly every time. There's even a section with sewing shortcuts just for quilters. Whether readers simply wish to replace a button, polish their sewing skills, or stitch an intricate pattern, Threads Sew Smarter, Better, & Faster is like having a friend and sewing expert at your fingertips.

Culinary Careers For Dummies


Author: Michele Thomas,Annette Tomei,Tracey Biscontini

Publisher: John Wiley & Sons

ISBN: 1118077741

Category: Business & Economics

Page: 368

View: 5169

Provides guidance and outlines important steps in pursuing a career in the culinary arts.

The Well-Decorated Cake


Author: Toba Garrett

Publisher: Sterling Publishing Company, Inc.

ISBN: 9781402717734

Category: Cooking

Page: 176

View: 816

Learn the decorating secrets and luscious recipes of a master cake designer and instructor at the prestigious Institute of Culinary Education in New York City.

Cake Decorating for Beginners


Author: Stephanie Weightman

Publisher: Search Press Limited

ISBN: 178126709X

Category: Cooking

Page: 160

View: 2900

The ultimate compendium of cake decorating techniques for avid amateur bakers everywhere. Cake Decorating for Beginners combines nuggets of advice and popular projects from books in the Modern Cake Decorator series. You are taken through the whole process from the initial bake to icing your cake with those final embellishments. Expert cake decorators Christine Flinn, Sandra Monger and Stephanie Weightman pool their knowledge to help you with stencilling, using cutters, piping and painting. Includes printable templates for the eBook edition.

Step-by-step Cake Decorating with Cherylshuen


Author: Kok Pei Shuen

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9814561738

Category: Cooking

Page: 177

View: 2986

Bake and decorate your dream cake in the comfort of your home with tips and tricks from Cherylshuen, an established boutique bakery dedicated to serving the best and most beautiful sweet treats. Featuring elegant designs, fancy sculptures and adorable figurines, every page leads to a sugar-coated treat for any occasion from birthday celebrations for young and old to engagement parties and Christmas get-togethers. Discover how the professionals combine flavour and flair to create stunning cakes in this essential guide that includes Fully illustrated step-by-step instructions and techniques that are achievable even if you are a novice Decorating projects to apply these various skills, from shaping flower decorations, moulding figurines and animals, to piping and painting designs Techniques for cake decorating fundamentals, like assembling tiered cakes and sculpting cakes into various shapes Tried and tested recipes for delicious cakes, rich buttercreams, chocolatey ganache, smooth fondant and colourful flower paste Kok Pei Shuen is the owner-chef and chief designer of Cherylshuen, a boutique bakery dedicated to serving the best and most beautiful personalised cakes and sweet treats. Her passion for cake decorating was ignited while searching for the perfect wedding cake for her big day, which she eventually created on her own after several attempts and countless nights of research. It was during this time that she decided to embark on a career in cake decorating. This led her to become one of the most highly sought-after cake designers in Singapore. Her work has been featured on Singapore radio and TV, as well as in magazines such as Singapore Tatler Weddings, Wedding & Travel, Style: Weddings and Female Brides. An established and skilful baker, Pei Shuen is always willing to share tips and techniques for making beautiful, great-tasting cakes. She also conducts courses on cake decorating, where she inspires students to create his or her own dream cake.

Elegant Lace Cakes

30 Delicate Designs for Contemporary Lace Cakes


Author: Zoe Clark

Publisher: David & Charles

ISBN: 9781446305737

Category: Cooking

Page: 128

View: 687

Learn how to create breathtakingly beautiful lace cakes for weddings and romantic occasions with this definitive guide to lace cake decorating techniques from international cake decorating guru Zoe Clark. Through the detailed step-by-step photography Zoe demonstrates how to create her signature style cake designs, which feature delicate and intricate sugar lace on cakes using a range of sugarcraft techniques. The 12 stunning cake decorating projects offer Zoe the opportunity to show you how to explore innovative new products such as Sugarveil and Cake Lace, as well as more established techniques for creating lace effects on cakes including applique with fondant icing, and piping and brushwork with royal icing. The sensational 12 lace cake designs range from classic whites and pretty pastels to bolder Burlesque-inspired colorways. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes and fondant fancies to complement the theme. Not only does Zoe show you how to recreate the designs in the book, she also reveals how to take your own piece of lace and recreate it in sugar, as well as all the basic techniques you need to bake, level, and cover your cakes for a perfectly polished professional finish.

Artisan Cake Company's Visual Guide to Cake Decorating


Author: Elizabeth Marek

Publisher: Race Point Pub

ISBN: 1937994694

Category: Cooking

Page: 224

View: 7917

Teaches a variety of cake decorating techniques, including paneling with fondant, creating texture, adding metallic and high gloss finishes, and forming modeled figures, with step-by-step projects for practicing these techniques.

Cake Decorating Motifs

150 Designs for Making Your Cake Unique


Author: Sheila Lampkin

Publisher: Apple Press

ISBN: 9781845431730

Category: Cake decorating

Page: 256

View: 5686

Make beautifully decorated cakes that are almost too good to eat with this collection of 200 foolproof designs for every occasion, from simple fun motifs for tempting teatime treats to chic and elegant ideas for elaborate celebration cakes. Each entry includes an easy-to-copy template that can be scaled up or down; an at-a-glance recipe of tools and materials; step-by-step instructions; suggestions for mixing and matching with other motifs and a tempting photograph of the finished cake. An introductory section demonstrates core techniques, from transferring designs to tips on piping and creating 3D mouldings, and includes easy recipes for some basic cakes as well as a range of delicious icings and sugarpastes. Whether you are baking from scratch or want to give an extra-special touch to a ready-made cake, choose from hundreds of decorative ideas for letters, numbers, borders, animals, birds, flowers, wedding themes, seasonal celebrations and children's motifs.