Search results for: cut-costs-with-creative-cooking

The Food Service Manager s Guide to Creative Cost Cutting

Author : Douglas Robert Brown
File Size : 42.34 MB
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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Cut Cost s With Creative Cooking

Author : Carla Vavala
File Size : 65.81 MB
Format : PDF
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Cut Costs with Creative Cooking will be a welcome addition to any home. The impact of the economy has affected every household in someway, especially where one has to juggle a career and family, the rising cost of food at both restaurants and fast food chains which have forced people to cut costs! This book is designed for a cook at any level. It has your family in mind as well as the time constraints of daily living. It is a culmination of family recipes that have been passed down through generations along with new creative twists on old favorites. Throughout the book you will find easy to follow recipes with suggestions in preparing healthy homemade meals without having the stress to decide on what to make for dinner. It offers suggestions on how to save time and money by creating completely new dinners from leftovers and "wowing" your family and friends with new and delicious tastes from an old dish to a new dish with a different twist!

Getting Productive With Google Apps Increase productivity while cutting costs

Author : James Beswick
File Size : 36.2 MB
Format : PDF
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Google Apps is a next-generation software suite that can help make your organization more productive while cutting traditional I.T. costs. Collaborate with colleagues and go beyond the desktop with this no-to-low-cost solution that can help practically any size of organization.

Manly Meals and Mom s Home Cooking

Author : Jessamyn Neuhaus
File Size : 74.28 MB
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A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

2 001 Innovative Ways to Save Your Company Thousands and Reduce Costs

Author : Cheryl L. Russell
File Size : 44.92 MB
Format : PDF, Kindle
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For the small business owner, every dollar you can save by reducing costs goes directly to the bottom line in increased profits. This book details over 2,000 specific ways that your company can reduce costs. It includes practical advice on many innovative ways to cut costs in almost every area of your business.

Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973 1975

Author : Food and Nutrition Information Center (U.S.)
File Size : 22.71 MB
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Catalog

Author : Food and Nutrition Information Center (U.S.)
File Size : 71.12 MB
Format : PDF, ePub
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Food and Nutrition Information and Educational Materials Center catalog

Author : Food and Nutrition Information Center (U.S.).
File Size : 71.39 MB
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The Market Functions and Costs for Food Between America s Fields and Tables

Author : United States. Department of Agriculture. Economic Research Service
File Size : 59.90 MB
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Real resumes for Restaurant Food Service Hotel Jobs

Author : Anne McKinney
File Size : 38.17 MB
Format : PDF, Kindle
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Provides advice on looking for jobs in the field of restaurant, food service, and hotel management, and provides hundreds of sample cover letters and resumes.