Search results for: culinary-backstreet-barcelona


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This book is an indispensable travel guide to the best local restaurants and food shops in Barcelona.

Barcelona from A to Z

Author : Barrie Kerper
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To bring one of Barrie Kerper's indispensable guides along with you on your trip is like having a savvy friend be your personal tour guide. In her latest, Barrie opens an insider's, intimate view onto the streets of one of her favorite European cities, Barcelona. Whether you plan to visit for the vibrant, romantic festival of books and flowers on April 23rd, La Diada de Sant Jordi, or at any other time of the year, Barrie has the perfect recommendations for your trip, no matter your interests or your budget. From Accommodations to Xocoa, she spells out where you need to be, how to get there, and what books to read along the way. The infallible advice is woven into loving reflections on the city's history, culture, and more. A Vintage Shorts Original. An ebook short.

What You Need to Know Before You Travel to Barcelona

Author : The Non Fiction Author
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As one of the most travel-friendly cities in Europe, Barcelona’s locals see tourism as both a curse and a blessing, and we’ll take you through how to make the most of its true charms and move to the beat of the authentic Barcelona, without falling prey to tourist traps. Don’t make the mistake of thinking that Catalonia’s regional capital will be like anywhere else in Spain: yes, there are parallels, but Catalan culture is markedly separate, and we’ll show you why this once independent region of the Iberian Peninsula and its fiercely proud people define themselves as different. The city’s compact size makes a walk from its ancient centre to its vibrant beaches an easy one – cool breeze permitting, meaning it’s manageable to see your fair share of the area in both a long weekend city break and a longer Catalan adventure. The city’s waterfront is constantly developing, not only as a recreational area for party crowds and shoppers, but a Mediterranean port and the economical centre of Spain. Barcelona is cloaked in a proud history, dating back to the Roman period, and you can see the ruinous charm of the city through its gleaming restorations, which are thanks to the 1992 Summer Olympics, giving the city a new lease of life: as a city that embraces all things new, a city that stays up late into the night, a city with an impossibly poetic and artistic quality and a city with a discerning cuisine that’s turned it into a top destination for foodies, the mind-boggling question is; how wasn’t it so popular beforehand? Welcome to Barcelona! A Quick Snapshot of Barcelona Barcelona’s Nightlife How to Get Around In Barcelona Where to Sleep Barcelona’s Best Cuisine Day Trips from Barcelona What’s the Best Time to Go to Barcelona? Sample Itineraries Barcelona’s History El Barri Gòtic La Rambla El Raval La Ribera Port Vell & La Barceloneta

Essential Barcelona

Author : Teresa Fisher
File Size : 37.81 MB
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An informative text, complemented by colour photographs and AA maps, this guide provides the traveller with essential travel information and practical advice on accommodation, shopping and eating out. It suggests walks and tours, and "Top Ten" sights, with practical information.

An Epicurean Odyssey A Road Trip Around The Iberian Peninsula

Author : Robert Giorgione
File Size : 66.49 MB
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Robert Giorgione has been a highly-respected, award-winning sommelier since 1997, having worked in some of the most high profile restaurants in the UK. He has travelled extensively around Spain and Portugal many times and has visited many of the region's vineyards, restaurants, markets and . Robert is passionate about Iberian food and drink, which includes its own regional produce and cultural diversity. An Epicurean Odyssey: A Road Trip Around The Iberian Peninsula is a personalised journey through food and drink embellished with many mouth-watering stories, recipes and drinks pairings.

Travel Leisure

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Walking New Orleans

Author : Barri Bronston
File Size : 61.93 MB
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From neighborhoods such as Lakeview and Mid-City to landmarks including the Saenger Theater and Mercedes Benz Superdome, from its restaurants and music clubs to its parks and museums, the Big Easy has regained the title of one of the world's most fascinating cities. In Walking New Orleans, lifelong resident and writer Barri Bronston shares the love of her hometown through 30 self-guided tours that range from majestic St. Charles Avenue and funky Magazine Street to Bywater and Faubourg Marigny, two of the city's "it" neighborhoods. Within each tour, she offers tips on where to eat, drink, dance, and play, for in addition to all the history, culture, and charm that New Orleans has to offer -- and there's plenty -- Faubourg Marigny it provides tourists and locals alike with one heck of a good time.

Business Week

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Author : Samantha Clark
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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. ‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you’ve really been missing) and incorporates them into sharing plates you really won’t want to share.’- Foodism, June 2016 ‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.’- Blanche Vaughan, June 2016 'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016


Author : Samuel Clark
File Size : 90.88 MB
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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This title features over 150 simple and seasonal recipes arranged in 10 chapters.