The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

57 family-friendly recipes making cooking healthy meals for kids easy and fun. Kids will love to cook, serve and eat these simple and delicious dishes.

"A fun cookbook with recipes that are safe for kids who are allergic to diary"--

"A fun cookbook with recipes that are safe for kids with peanut and tree-nut allergies"--

Food in advertisements and cookbooks can look mouthwateringly good—or not like food at all! Food designers are skilled in molding their medium—food—into works of art. This compelling book, packed with hints, tips and fun projects, explores the work of food designers and the variety of work they do, such as preparing food for photography and film sets. Young foodies will love the easy-to-follow directions to make treats that taste and look great for their family and friends.

"A fun cookbook with recipes that are safe for kids who are allergic to soy"--

Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter.

What can be as petrifying as it is appetizing? Your party food! Learn how to create a variety of party foods that are both repulsive and tasty. Create dishes like earwax on a stick, crispy mice, and a spooky shrunken heads brew. Making party treats has never been so much fun—or so gross!

"A fun cookbook with recipes that are safe for kids who are allergic to eggs"--

"A fun cookbook with recipes that are safe for kids who are allergic to wheat"--