The Complete Vegetarian Cookbook

A Fresh Guide to Eating Well With 700 Foolproof Recipes

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Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1940352231

Category: Cooking

Page: 472

View: 6296

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

The Complete Vegetarian Cookbook

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Author: Jane Paula Wynn Price,Family Circle (Sydney, N.S.W.)

Publisher: N.A

ISBN: 9781740450102

Category: Cooking (Vegetables)

Page: 256

View: 2726

'The complete vegetarian cookbook' covers more than 200 vegetarian recipes to every cooking style and occasion. Designed for easy use, every recipe is accompanied by photograph of the finished dish as step-by-step photographs showing the techniques involved. Every recipe has been double-tested in our test kitchens by a team of dedicated home economists.

The Complete Vegan Cookbook

Over 150 Whole-Foods, Plant-Based Recipes and Techniques

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Author: Natural Gourmet

Publisher: Clarkson Potter

ISBN: 1524759821

Category: Cooking

Page: 352

View: 9743

From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.

Complete Vegetarian Cookbook

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Author: Charmaine Solomon

Publisher: N.A

ISBN: 9781580084277

Category: Cooking

Page: 391

View: 4218

With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.

Complete Vegetarian Cookbook

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Author: Sarah Brown

Publisher: David & Charles Publishers

ISBN: 9780276429781

Category: Vegetarian cooking

Page: 384

View: 9838

Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.

The Complete Vegetarian Cookbook

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Author: Advantage Publishers Group,Thunder Bay Press

Publisher: Thunder Bay Press (CA)

ISBN: 9781571455895

Category: Cooking

Page: 256

View: 1680

The Complete Vegetarian Cookbook

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Author: Anne Marshall

Publisher: N.A

ISBN: 9781898697602

Category: Vegetarian cookery

Page: 304

View: 2549

This is a celebration of the benefits of vegetarian cooking, in which best-selling author Anne Marshall shares a collection of recipes and hints about vegetarian food and the ways they can be prepared, cooked and served. A volume in the Complete Cookbook series, this book offers a range of recipes from the simplest snack to main dishes for special occasions.

Cooking with Seitan

The Complete Vegetarian "wheat-meat" Cookbook

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Author: Leonard Jacobs

Publisher: Penguin

ISBN: 9780895295996

Category: Cooking

Page: 185

View: 8538

Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it