Search results for: cocina-vegetariana

Eating out in five languages

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The essential companion for travellers and anyone who has ever been faced with a menu in a foreign language, Eating Out in Five Languages should help you decipher menus whether they are in English, French, German, Italian or Spanish. With over 10,000 food and drink terms translated to and from English, the dictionary covers dishes, ingredients, methods of cooking - as well as useful phrases for ordering and asking for service. The dictionary is arranged by language: French-English, English-French, English-German, German-English etc. for ease of use. 'A handy resource for any intrepid, travelling foodie' - A Place In The Sun

Que Vivan Los Tamales

Author : Jeffrey M. Pilcher
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Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.

Madrid

Author : Maria Paz Moreno
File Size : 77.18 MB
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As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.

Desserts and Ice Creams

Author : Diana Baker
File Size : 66.17 MB
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The New Dramatists of Mexico 1967 1985

Author : Ronald D. Burgess
File Size : 76.42 MB
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In 1976 a dozen hopeful young Mexican dramatists -- most of them studying with Emilio Carballido -- began staging plays, primarily in small, out-of-the-way theater, and publishing them, mostly in university magazines with limited distribution. Until now, more than twenty years later, there has been no comprehensive study devoted either to this original group of writers or to those who followed in the same generation, and no central source of information about them or their production. Although they continue to produce more plays every year, they represent a lost generation. Ronald Burgess now offers the first extensive study of this group of playwrights and their work. Included is discussion of over 200 plays by more than 40 writers, but the work of nine key playwrights is examined in depth. Most of these dramatists concern themselves with the state of Mexico today, reacting to current social conditions with depictions ranging from violence to guarded hope to anguished hopelessness. Many look to their nation's history and culture for explanations. In his illuminating study, Burgess places this theatrical generation in the context of contemporary Mexican society and literature, employing a wide variety of analytic approaches to highlight essential characteristics of these representative authors.

Amar a Alguien Gay

Author : Donald H. Clark
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"Por más de tres décadas, el psicólogo clínico, Don Clark, ha estado hablando a los corazones y mentes de la gente gay, sus familias, amigos, maestros, y ayudantes en las múltiples ediciones de Loving Someone Gay (Amar A Alguien Gay). Con compasión él ha promovido la comunicación a través de generaciones, revelando un camino hacia el entendimiento y reconciliación para padres, hermanos, esposos y esposas - al igual que para líderes religiosos, maestros, bibliotecarios, legisladores, jueces, y agencias que imponen la ley."--Editorial review.

The National Union Catalog Pre 1956 Imprints

Author : Library of Congress
File Size : 43.70 MB
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Mexican Cook Book for American Homes

Author : Josefina Velázquez de León
File Size : 27.5 MB
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Conversaci n Y Controversia

Author : Nino R. Iorillo
File Size : 67.39 MB
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For courses in Spanish Conversation and Intermediate Spanish. This text encourages the exploration of "free expression" in Spanish on universal topics of importance and interest. It stimulates class discussion by motivating students to talk about controversial and interesting topics such as abortion, capital punishment, and euthanasia. The exchange of ideas brought about by the use of this text allows students to develop their oral conversation and confidence in an atmosphere of friendly controversy, rather than simply learning in an environment focused upon having the "right answer" and reviewing grammatical concepts.

Dictionary Catalog of the Research Libraries of the New York Public Library 1911 1971

Author : New York Public Library. Research Libraries
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Teacher s Edition Nuevas Dimensiones

Author : James M. Hendrickson
File Size : 84.64 MB
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Creating a Common Table

Author : Rebekah E. Pite.
File Size : 75.96 MB
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Bibliographic Guide to Latin American Studies

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File Size : 49.73 MB
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Cr

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File Size : 33.39 MB
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Monterrey Magazine

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File Size : 62.29 MB
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A Catalog of Books Represented by Library of Congress Printed Cards Issued to July 31 1942

Author : Library of Congress
File Size : 68.78 MB
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Lector

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File Size : 43.73 MB
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Fodor s Gran Bretana

Author : Fodor's
File Size : 65.43 MB
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Si bien han tomado todas las medidas necesarias para asegurar el maximo de exactitud en la inforamacion que contiene esta guia, el paso del tiempo siempre trae consigo cambios inevitables; por lo tanto, el editor no puede aceptar la responsabilidad de los errores que pueden haberse producido.

Book Review Index

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Every 3d issue is a quarterly cumulation.

Subject Catalog

Author : Library of Congress
File Size : 88.67 MB
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