Classic Russian Cooking

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Classic Russian Cooking

Classic Russian Cooking

Elena Molokhovets' a Gift to Young Housewives

  • Author: Elena Molokhovets
  • Publisher: Indiana University Press
  • ISBN: 9780253212108
  • Category: Cooking
  • Page: 704
  • View: 8615
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"Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." —Tatyana Tolstaya, New York Review of Books "ÂClassic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." —Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." —Russian Review "... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia's kitchens and cuisine."Â —Slavic Review "It gives a delightful and fascinating picture of the foods of pre-Communist Russia." —The Christian Science Monitor First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

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Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes

  • Author: Alla Sacharow
  • Publisher: Simon and Schuster
  • ISBN: 1628720794
  • Category: Cooking
  • Page: 999
  • View: 2800
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Alla Sacharow's passion for Russian cooking springs from her devotion to her native land. For this unique collection she has assmebled 450 recipes, chosen from among thousands, and creates a culinary tour of her homeland. More than 130 full-color photos illustrate the recipes and the art of presentation, and reflect both the Russian countryside and Russian culture. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Classic Russian Cuisine

This ebook list for those who looking for to read Classic Russian Cuisine, you can read or download in PDF, ePub or Mobi. May some of ebooks not available on your country and only available for those who subscribe and depend to the source of library websites.

Classic Russian Cuisine

Classic Russian Cuisine

A Magnificent Selection of More Than 400 Traditional Recipes

  • Author: Alla Sacharow
  • Publisher: Skyhorse Publishing Inc.
  • ISBN: 1611457483
  • Category: Cooking
  • Page: 278
  • View: 6470
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Includes photographs of Russian countryside and cities, Russian tables, folk art, illustrations which accompany the recipes, and some explanations of the history of Russian cooking and Russian social life and customs.

Food Culture in Russia and Central Asia

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Food Culture in Russia and Central Asia

Food Culture in Russia and Central Asia

  • Author: Glenn Randall Mack,Asele Surina
  • Publisher: Greenwood Publishing Group
  • ISBN: 9780313327735
  • Category: Cooking
  • Page: 222
  • View: 2923
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Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this book brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but "Food Culture in Russia and Central Asia" brilliantly distills the main elements of contemporary cuisine and food-related customs for students and foodies. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, non (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights. After centuries of contact and conflict among peoples of Eurasia, Russian and Central Asian cuisines and culinary cultures have much in common. To understand one, the other must be considered as well. Russia and Central Asia cuisines share many ingredients, dishes, and customs. This volume strives to emphasize the evolving and multifaceted nature of the food cultures. Readers will be able to appreciate the ingredients, cooking methods, and traditions that make up the Eurasian foodways.

T-Bone Whacks and Caviar Snacks

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T-Bone Whacks and Caviar Snacks

T-Bone Whacks and Caviar Snacks

Cooking with Two Texans in Siberia and the Russian Far East

  • Author: Sharon Hudgins
  • Publisher: University of North Texas Press
  • ISBN: 1574417223
  • Category: Cooking
  • Page: 416
  • View: 6262
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T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.

Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes

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Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes

Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes

  • Author: Ekaterina And Liudmila Bylinka
  • Publisher: AuthorHouse
  • ISBN: 146704136X
  • Category: Cooking
  • Page: 128
  • View: 2432
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"Home Cooking from Russia" offers 50 recipes that include all courses from appetizers to desserts. This cookbook contains some of the ex-Soviet Union people heritage - the recipes that have been traditional and favorite for ages and up-to-date in families that have been living in the countries of Russia, Ukraine, Kazakhstan, Uzbekistan, Tadzhikistan, Belorussia and others. You have probably heard about many of those meals like Borsch, Varenyky/Perogies, Pelmeni, Plov/Pilaf, Kompot, Mors, Draniki, Blini, etc. Now you can have some of those recipes on your own bookshelf and you can make some of those meals in your own kitchen. The authors are not professionals, but enthusiastic cooks at home and are more than happy to share with you their most cherished family recipes composed in a rustic and simple way. Little historic notes and suggestions might be curious and helpful. Full-color photographs accompany each recipe so that you can easily make your choice and see the end result of your effort. Bon Appetite!

The Best of Russian Cooking

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The Best of Russian Cooking

The Best of Russian Cooking

  • Author: Alexandra Kropotkin
  • Publisher: Hippocrene International Cookb
  • ISBN: 9780781801317
  • Category: Cooking
  • Page: 288
  • View: 2892
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Presents a collection of three hundred recipes for soups, pirogs and piroshki, Russian pancakes, fish dishes, meat dishes, poultry and game dishes, vegetables, salads and salad dressings, sauces, desserts, cakes, and preserves and pickles.

A Year Of Russian Feasts

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A Year Of Russian Feasts

A Year Of Russian Feasts

  • Author: Catherine Cheremeteff Jones
  • Publisher: Random House
  • ISBN: 1446488780
  • Category: Travel
  • Page: 240
  • View: 4368
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'Foreigners who spend time in Russia soon learn that there are actually two Russias - one public and the other private. The public Russia is typically cold and dark, backward and wary. The private Russia - the Russia of tea at a friend's kitchen table or of sautéed mushrooms in a village dacha - is almost unfailingly cosy and kind' - From the Introduction Travel to the author's Russia on a journey that takes you to a springtime bliny festival and Easter feast, to a small Russian village to discover nature's bounty, on a mystical quest for autumn mushrooms, and to Red Square for New Year's and Christmas celebrations. Stop along the way for a vegetarian dinner in a communal apartment, a birthday party, a baptism, a tea party and a Russian wedding. A fascinating behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, Jones reveals how forty of its finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the gentle rhythm of country life.

Classical cooking the modern way

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Classical cooking the modern way

Classical cooking the modern way

  • Author: Eugen Pauli
  • Publisher: N.A
  • ISBN: N.A
  • Category: Cooking
  • Page: 625
  • View: 7587
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Pushkin's Children

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Pushkin's Children

Pushkin's Children

Writing on Russia and Russians

  • Author: Tatyana Tolstaya
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544080033
  • Category: Literary Collections
  • Page: 256
  • View: 9824
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“Tolstaya’s essays in this compact, historically significant volume offer a fascinating, highly intelligent analysis of Russian society and politics” (Publishers Weekly). These twenty pieces address the politics, culture, and literature of Russia with both flair and erudition. Passionate and opinionated, often funny, and using ample material from daily life to underline their ideas and observations, Tatyana Tolstaya’s essays range across a variety of subjects. They move in one unique voice from Soviet women, classical Russian cooking, and the bliss of snow to the effect of Pushkin and freedom on Russia writers; from the death of the czar and the Great Terror to the changes brought by Gorbachev, Yeltsin, and Putin in the last decade. Throughout this engaging volume, the Russian temperament comes into high relief. Whether addressing literature or reporting on politics, Tolstaya’s writing conveys a deep knowledge of her country and countrymen. Pushkin’s Children is a book for anyone interested in the Russian soul. “Tolstaya is simply the most fearless female observer of the very male-centric culture . . . of the USSR.” —Ben Dickinson, Elle