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The Low fat Low carb Southwest Cookbook

Author : Anne Lindsay Greer McCann
File Size : 35.49 MB
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A completely revised edition of the James Beard-nominated The Ultimate Low-Fat Mexican Cookbook, this new book reinvents Anne McCann's award-winning and nationally renowned Southwest dishes. Boasting nearly one hundred new or revised recipes of dishes such as Los Cabos Shrimp Cocktail, Veal Chops with Manchego Mushroom Sauce, and Lettuce Wrap Tacos, McCann's culinary creations combine the flavorful with the exotic, while still preserving a low-fat and low-carb health value for the weight- or health-conscious-of particular significance in today's Atkins mindful America. McCann's expert and detailed advice, drawn from years of experience, and the clear and concise presentation of recipes, make this cookbook especially reader-friendly.

Fast Food Fix

Author : Devin Alexander
File Size : 72.49 MB
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Indulge your fast food cravings without guilt—with recipes that deliver the same great taste without putting your health at risk or inches on your hips Americans all want to "eat healthy," but when they yearn for the fast foods they love, what they want most are the fabulous flavors that have made them favorites in the first place. That's what makes this collection of recipe makeovers so exceptional. Los Angeles food writer, chef, and caterer Devin Alexander specializes in low-fat, high-flavor, scrumptious cuisine. In Fast Food Fix, she shows the reader how to transform 75 fast food favorites into healthier versions that are even more flavorful than the originals. Fast Food Fix: • demystifies the special seasonings and secret sauces of choice fast foods—showing how to reproduce their flavors quickly and easily from common ingredients • teaches how to lighten many dishes with new cooking techniques, such as the oven-frying method that yields incredibly crunchy popcorn chicken with 35 fewer fat grams than the original version from KFC • reveals simplified cooking methods that save time in the kitchen, proving that "fast food" can still be fast even when prepared at home For Americans hooked on fast food flavors, these recipe makeovers by a chef with an impressive repertoire of culinary tricks will quickly become a kitchen staple.

Southwest Flavors

Author : Susan Curtis
File Size : 26.89 MB
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In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots.

Contemporary Southwest

Author : Donna Nordin
File Size : 57.9 MB
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In her first cookbook, chef and restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants. Copyright © Libri GmbH. All rights reserved.

Restaurant Business

Author :
File Size : 33.47 MB
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Flavors of the Southwest

Author : Dorothy K. Hilburn
File Size : 57.90 MB
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More than 275 easy-to-follow recipes combining current tastes with traditional foods.

Best Places to Stay in the Southwest

Author : Anne E. Wright
File Size : 55.44 MB
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Recommends cabins, condominiums, inns, family resorts, guest ranches, spas, lodges, and one-of-a-kind hotels in Arizona, New Mexico, Oklahoma, and Texas

Hidden Southwest

Author : Richard Harris
File Size : 40.74 MB
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Hidden Southwest provides lively descriptions of key sights and attractions both on and off the beaten path. Incorporating extensive information on outdoor adventures, Hidden Southwest recommends places to enjoy mountain and desert vistas while soaring in a hot-air balloon, ski the vertical terrain of the southwestern Rockies, and camp along the cool, quiet North Rim of the Grand Canyon.

Mobil Travel Guide Southwest

Author : Mobil Travel Guides
File Size : 71.29 MB
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Thoroughly revised and updated for 2006, each easy-to-use regional travel guide is organized alphabetically by state and or province and provides meticulously detailed maps with mileage charts; sections describing annual and seasonal events, visitor attractions, landmarks, and recreational activities; enhanced accommodations and restaurant ratings; helpful travel tips and valuable coupons, and a new larger trim size and lay-flat binding.

Savor the Southwest

Author : Barbara Fenzl
File Size : 78.36 MB
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Gathers Southwestern-style recipes for appetizers, salads, soups, stews, chilis, main dishes, vegetables, breads, tortillas, sauces, and desserts

So Now What Do I Eat

Author : Gail Davis
File Size : 44.32 MB
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The first comprehensive reference guide to more than 1,000 delicious, completely vegetarian, cholesterol-free foods that require no more preparation time than a TV dinner. Foods are listed by category and contain detailed descriptions. Fat-free items, products containing honey or casein, foods that are especially appealing to children and the author's favorites are highlighted.

The Whole Chile Pepper Book

Author : Dave DeWitt
File Size : 44.25 MB
Format : PDF
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From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.

Low Carb Slow Cooker Recipes

Author : Better Homes and Gardens Books (Firm)
File Size : 48.75 MB
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More than 200 low carb recipes for appetizers, soups, stews, and main dishes using poultry, beef, pork, and lamb that are perfect for the slow cooker.Special chapter highlights side dishes that complement the low carb style.Simple recipes using basic, easy-to-find ingredients that make meal planning easier.Ingredients list, prep and cook times, and nutrition information accompany each recipe.

Hot Spots

Author : Dave DeWitt
File Size : 43.80 MB
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Southwest Cook Book

Author : Joan Griffiths
File Size : 49.41 MB
Format : PDF, Kindle
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The Culinarian

Author :
File Size : 43.76 MB
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Pauline Frommer s Canc n the Yucat n

Author :
File Size : 89.22 MB
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The Rough Guide to London Restaurants

Author : Charles Campion
File Size : 54.76 MB
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This guide recommends both restaurants and bars according to neighbourhood, in order to compare reviews in a local area. It rates French, Indian, Chinese, Italian and British restaurants alongside unusual ones such as Caribbean, Turkish, Polish and Ethiopian.

The Complete Idiot s Guide to Cover and Bake Meals

Author : Ellen Brown
File Size : 35.65 MB
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An innovative assortment of 220 casserole recipes features a taste-tempting variety of bold, new flavors and updated versions of classic favorites, including breakfast, brunch, lunch, dinner, and dessert dishes, accompanied by freezing and reheating recommendations, substitutions and variations, meatless options, and helpful cooking suggestions. Original.

Culinary Capital

Author : John DeMers
File Size : 60.26 MB
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Celebrating the culinary diversity of Houston, Texas, this collection of 150 recipes from one of the great restaurant capitals of America features Southern, Cajun, Creole, Mexican, French, Southwestern, Greek, Italian, Spanish, and even Australian dishes.