Search results for: chinese-oriental-cooking

Classic Chinese and Oriental Cooking

Author : Reader's Digest
File Size : 55.64 MB
Format : PDF
Download : 486
Read : 1044
Download »

The Oriental Cook Book

Author :
File Size : 83.21 MB
Format : PDF, ePub, Docs
Download : 182
Read : 1264
Download »

Adventures in Oriental Cooking

Author : Janeth Johnson Nix
File Size : 34.50 MB
Format : PDF, ePub, Docs
Download : 349
Read : 945
Download »

Best Of Chinese Cooking

Author : Sanjeev Kapoor
File Size : 84.50 MB
Format : PDF, Docs
Download : 536
Read : 1122
Download »
The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.

The Hakka Cookbook

Author : Linda Lau Anusasananan
File Size : 67.77 MB
Format : PDF, Mobi
Download : 366
Read : 324
Download »
Traces the history of Hakka cuisine from its roots in China to the many different migration locations of the Hakka people, describing how the cuisine changed in each region, and provides Hakka recipes from all over the world.

The Art of Oriental Cooking

Author : Jung Suck Choy
File Size : 89.89 MB
Format : PDF, ePub, Docs
Download : 968
Read : 918
Download »

Soyfoods Summer 1982

Author : Richard Leviton
File Size : 79.70 MB
Format : PDF, Mobi
Download : 177
Read : 1012
Download »

Cook Chinese and Oriental

Author : Merehurst, Limited
File Size : 41.6 MB
Format : PDF, Kindle
Download : 167
Read : 289
Download »
A guide to Chinese and oriental cuisine. It features not only recipes but also a techniques section which shows, through step-by-step photography, how to conquer dishes which once seemed too elaborate to attempt.

Oriental Cooking

Author : Alice Stinnett Schryver
File Size : 65.84 MB
Format : PDF, Mobi
Download : 776
Read : 443
Download »
Discusses Oriental cuisines and presents instructions and recipes for cooking Chinese, Japanese, and Korean foods.

Sunset Oriental Cook Book

Author : Sunset Books
File Size : 69.44 MB
Format : PDF, Mobi
Download : 405
Read : 1167
Download »
Features more than 120 exotic dishes from nine Southeast Asian nations, as well as traditional favorites from China, Japan, and Korea, with tips on special ingredients, essential kitchen utensils and equipment, and step-by-step photographs to illustrate c

Chinese Recipes

Author : Tarla Dalal
File Size : 48.11 MB
Format : PDF, Docs
Download : 372
Read : 835
Download »
Set Up Your Own Chinese Kitchen At Home, Experiment And Innovate With The Ingredients And Exotic Sauces, And Enjoy A Healthy And Immensely Satisfying Oriental Eating Experience Within The Privacy And Warmth Of Your Own Home, Whenever You Want! So Click On The Adjoining Link To Explore The World Of Chinese Cuisne Through My Book.

History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014

Author : William Shurtleff
File Size : 85.85 MB
Format : PDF
Download : 565
Read : 216
Download »
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.

Edible Asian Garden

Author : Rosalind Creasy
File Size : 33.62 MB
Format : PDF, ePub, Mobi
Download : 915
Read : 1312
Download »
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!

History of Yuba The Film That Forms Atop Heated Soymilk 1587 2012

Author : William Shurtleff
File Size : 59.60 MB
Format : PDF
Download : 975
Read : 1323
Download »

Oriental Vegetables

Author : Joy Larkcom
File Size : 29.77 MB
Format : PDF, Kindle
Download : 338
Read : 242
Download »
An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.

Oriental Cooking Class Cookbook

Author : Consumer Guide
File Size : 21.70 MB
Format : PDF, Mobi
Download : 554
Read : 1073
Download »
This book offers a comprehensive sampling of Oriental cooking, with recipes accompanied by photographs of the completed dish as well as how-to photographs, numbered to correspond to the written recipe step.

Chop Suey USA

Author : Yong Chen
File Size : 56.77 MB
Format : PDF, ePub
Download : 284
Read : 1259
Download »
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Oriental Cooking the Fast Wok Way

Author : Jacqueline Hériteau
File Size : 55.76 MB
Format : PDF, Docs
Download : 684
Read : 1067
Download »

Chinese and Wok Cooking

Author : Shirley Gill
File Size : 36.16 MB
Format : PDF, ePub, Mobi
Download : 434
Read : 949
Download »
Contains step-by-step instructions for fifty Chinese and oriental recipes using a wok. Includes information on choosing a wok, other equipment, creating your own spices and sauces, and more.

Library of Congress Subject Headings

Author : Library of Congress
File Size : 62.21 MB
Format : PDF, ePub
Download : 455
Read : 328
Download »