Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker “low-carb queen” from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today’s low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.

Kung Pow Chicken is on the lookout for bad eggs!

"Frank, funny and helpful."—The Atlanta Journal-Constitution For the millions who loved A Year by the Sea comes a memoir of a woman who awakens at midlife to find wisdom in a most unlikely place In this beautifully written and frequently funny memoir, Catherine Goldhammer, newly separated, along with her twelve-year-old daughter, starts life anew in a cottage by the sea, in a rustic town where live bait is sold from vending machines. Partly to please her daughter and partly for reasons not clear to her at the time, she begins this year of transition by purchasing six baby chickens—whose job, she comes to suspect, is to pull her and her daughter forward out of one life and into another. An unforgettable story filled with hope and grace, Still Life with Chickens shows how transcendent wisdom can be found in the most unlikely of places.

Considering a gluten-free diet? Here's a guide that covers it all, combining a weight loss plan from trusted health experts with delicious recipes from COOKING LIGHT.

Simple, effective, and user-friendly, The 10 Pounds Off Gluten-Free Diet is packed with valuable information and unique features, including:

• A 28-day meal plan to help you lose a pound a week
• 100+ gluten-free recipes approved by COOKING LIGHT
• A customizable fitness plan
• A stay-on-track journal
• Handy shopping lists for a gluten-free kitchen
• Bonus tips, easy-to-read charts, and more

Reviewed by medical doctors and registered dieticians, this proven approach to going gluten-free guarantees you'll meet your weight loss goals, one pound at a time.