Search results for: canadian-fishing-cookbook

Canadian Fishing Cookbook

Author : Jeff Morrison
File Size : 28.51 MB
Format : PDF, Kindle
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The Multicultural Cookbook for Students 2nd Edition

Author : Lois Sinaiko Webb
File Size : 67.98 MB
Format : PDF, Kindle
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An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. • Includes hundreds of recipes from over 150 countries around the world, organized by country within region • Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen • Presents a glossary of key terms • Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology

Diabetes Cookbook For Canadians For Dummies

Author : Ian Blumer
File Size : 48.92 MB
Format : PDF
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Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, this new cookbook includes over 100 additional recipes and updated coverage on the latest drugs for diabetes management and new guidelines for target blood glucose levels. Diabetes Cookbook For Dummies offers valuable information for diabetics and anyone who cooks for diabetics. The authors offer meal planning suggestions, shopping tips, and even plot out a month of diverse and unexpected menus, including mouth-watering full-color photos of some of the delicious meals. Learn to cook meals you love that will comply with proper diabetes management Expand your culinary range with new interpretations of traditional dishes Make managing your diabetes more enjoyable with exciting menu options Learn how to make meal planning and preparation part of your daily routine This updated cookbook, a companion to the bestselling Diabetes For Canadians For Dummies, 3rd Edition offers delicious and easy-to-prepare recipes that will help readers manage their diabetes.

Canadian Book Review Annual

Author :
File Size : 82.50 MB
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American Tuna

Author : Andrew F. Smith
File Size : 50.36 MB
Format : PDF, ePub, Mobi
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In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.

Strictly Fish Cookbook

Author : Babe Winkelman
File Size : 87.86 MB
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The Canadian Fish Cookbook

Author : A. Jan Howarth
File Size : 56.9 MB
Format : PDF, Mobi
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Canadian Selection

Author : Ontario. Ministry of Citizenship and Culture
File Size : 62.75 MB
Format : PDF, ePub, Mobi
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The Tinned Fish Cookbook

Author : Bart van Olphen
File Size : 57.33 MB
Format : PDF, Mobi
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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!

Canadian Books in Print 2002

Author : Marian Butler
File Size : 36.77 MB
Format : PDF, ePub, Mobi
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CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.

Rose Murray s Canadian Christmas Cooking

Author : Rose Murray
File Size : 78.45 MB
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Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A best-seller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated, and shared amongst families in Canada as a Christmas cooking must-have. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader Post. And perhaps the Hamilton Spectator summed it best when they write "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition of Canadian Christmas Cooking has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner Rose Murray's Canadian Christmas Cooking is sure to ready to inspire a new generation of home chefs.

Quill Quire

Author :
File Size : 81.74 MB
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Canadian Books in Print

Author :
File Size : 40.86 MB
Format : PDF
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The Hunter Chef Cookbook

Author : Michael Hunter
File Size : 78.41 MB
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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Canadian Periodical Index

Author :
File Size : 36.84 MB
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Anita Stewart s Country Inn Cookbook

Author : Anita Stewart
File Size : 50.40 MB
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A Little Canadian Cookbook

Author : Faustina Gilbey
File Size : 34.72 MB
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Canada the Scenic Land Cookbook

Author : Pol Martin
File Size : 43.66 MB
Format : PDF, Mobi
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The Harrowsmith Fish Seafood Cookbook

Author : Pamela Cross
File Size : 40.39 MB
Format : PDF
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Treasury of classic and creative fish and seafood recipes from Harrowsmith's readers, contributors, editors and friends including step-by-step photographic guides to recognizing, buying, cleaning, filleting, cooking, and preserving all types of fish and shellfish.

Great Lakes and Midwest Catalog

Author : Partners Book Distributing
File Size : 69.5 MB
Format : PDF, Kindle
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