Search results for: building-a-smokehouse-for-beginners

Venison Cookery

Author : Creative Publishing Editors
File Size : 79.41 MB
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This award-winning book features nearly 150 all-new recipes ranging from traditional meatloaves and hearty soups to spicy stir-fries and elegant stuffed tenderloins. There's even a comprehensive section on sausages and smokehouse specialties. This is much more than a simple recipe book. You'll find unique sections such as, easy to prepare meals for deer camp, a helpful substitution chart, and fantastic photographs that will have you grabbing a package of venison out of the freezer.

NASA Activities

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File Size : 40.21 MB
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All that Remains

Author : Linda H. Worthy
File Size : 81.12 MB
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In The Charcuterie

Author : Taylor Boetticher
File Size : 66.83 MB
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area’s Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat–lined Duck Terrine. If it’s sausage you crave, follow Boetticher and Miller’s step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie—and a treasure for anyone fascinated by the art of cooking with and preserving meat.

Generations of Somerset Place

Author : Dorothy Spruill Redford
File Size : 81.43 MB
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When the institution of slavery ended in 1865, Somerset Place was the third largest plantation in North Carolina. Located in the rural northeastern part of the state, Somerset was cumulatively home to more than 800 enslaved blacks and four generations of a planter family. During the 80 years that Somerset was an active plantation, hundreds of acres were farmed for rice, corn, oats, wheat, peas, beans, and flax. Today, Somerset Place is preserved as a state historic site offering a realistic view of what it was like for the slaves and freemen who once lived and worked on the plantation, once one of the Upper South's most prosperous enterprises.

Tourist Mosaic of Belarus

Author : Александр Локотко
File Size : 25.66 MB
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52 local districts of comprehensive historical and cultural heritage are considered. They were pointed out for the first time in scientific practice on the basis of analysis of peculiarities of natural and landscape environment, system of settlements, communications, development of settlements, traditional material and spiritual culture of all regions of the republic. The maps of local historical and cultural territories are provided. The prospective tourist routes (land, water, etc.) are proposed in the described local districts of comprehensive historical and cultural heritage on the basis of the existing natural components, preserved monuments and relics of architecture, history, national art of building, ethnography, and museums in operation. Offers and recommendations how to preserve and use the objects of historical and cultural heritage of small towns and historical rural settlements of Belarus are provided.Names of places on skeleton maps have been made in accordance with International cartographic rules and they could be different from corresponding ones in the text.

How I Got This Way

Author : George Hampton Sr.
File Size : 66.99 MB
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How I Got This Way chronicles the true story of growing up in the 1950s on a primitive farm. With very little knowledge of his own ancestors history, the author was inspired to record his own life history so that future generations of his family would understand How I Got This Way. He also felt that it was important to preserve a record of what it was like to grow up in a rural primitive farm setting so that a unique and important time in American history would not be lost forever. The lessons he learned throughout his childhood infl uenced the man he became through his years in the Navy and later as a Telephone Man. While some may feel that the farm life experienced was cruel and unforgiving, he would say that it taught him the values of hard work, responsibility, and a sense of ethics that provided great strength of character that served him well throughout his life. His story telling is mixed with humor and honesty as it uniquely describes his childhood experiences through the tender perspective of a child. It is the story of overcoming and loving life amid sometimes great diffi culties and trials. How I Got This Way is a poignant story of a life that few will have the opportunity to experience in the future.

Renegade

Author : Anna Schmidt
File Size : 23.54 MB
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MEET THE HARVEY GIRLS. These real-life pioneering women were symbols of elegance in the wild frontier: taming rough manners, falling in love, and changing the face of the West forever. Lily Travis may be a Harvey Girl, but she's a rebel—and a romantic—at heart. Too bad her impulsive nature led her to marry a man who promised a life of ease and prosperity, only to disappear the very next day. She's kept her secret as best she can, and now she's convinced she'll never find true love...not even with the handsome local sheriff she can't get off her mind. Cody Daniels knows Lily isn't the right woman for a by-the-book lawman with political ambitions. She's brash, headstrong...and entirely too tempting. But when Lily's past catches up with her and the villain she married threatens everything she holds dear, Cody is determined to defend her honor and show her the future they could have together—no matter the consequences. Cowboys & Harvey Girls Series: Trailblazer (Book 1) Renegade (Book 2) Praise for Anna Schmidt: "Readers wanting a good old-fashioned Western romance need look no further than this one." —Dear Author for Last Chance Cowboys: The Drifter "The perfect read." —RT Book Reviews for Last Chance Cowboys: The Lawman "A plot twist that will leave readers speechless." —Fresh Fiction for Last Chance Cowboys: The Lawman

The Encyclopedia of Country Living 50th Anniversary Edition

Author : Carla Emery
File Size : 56.54 MB
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#1 — The Best Country and Rural Living Books* #1 — 15 Best Homesteading Books for Beginners in 2021** For more than 50 years, this homesteading classic is the essential book of basic skills and country wisdom for living off the land, being prepared, and doing it yourself. Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times. With its origins in the back-to-the-land movement of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to living a self-sustaining lifestyle. Learn how to live independently in this comprehensive guide, including how to: * Can, dry, and preserve food * Plan your garden * Grow your own food * Make 20-minute cheese * Make your own natural skincare products * Bake bread * Cook on a wood stove * Learn beekeeping * Raise chickens, goats, and pigs * Create natural skincare products * Make organic bug spray * Treat your family with homemade remedies * Make fruit leather * Forage for wild food * Spin wool into yarn * Mill your own flour * Tap a maple tree And more! Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. * Bookscrolling.com ** OutdoorHappens.com

Of a Temporary Character

Author : Laura E. Soullière
File Size : 20.54 MB
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Under Nushagak Bluff

Author : Mia C. Heavener
File Size : 69.62 MB
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“This novel brilliantly explores the lives of one bloodline of Alaskan women struggling to make a home for themselves in a small fishing community.” —Devin Murphy, national-bestselling author of Tiny Americans In 1939, everything changes for Anne Girl when outsider John Nelson grounds his sailboat on the shores, into Anne Girl’s skiff, and into her life during a rare storm in the Alaskan fishing village of Nushagak. When Anne Girl and her mother Marulia find their skiff flattened by John’s boat, Anne Girl decides she both hates and wants him. Thus begins a generational saga of strong, stubborn Yup’ik women living in a village that has been divided between the new and the old, the bluff side and the missionary side, the cannery side and the subsistence side. Under Nushagak Bluff is “an alluring and beautiful story of community and culture . . . a tale that reveals the real heart of Alaska” (Don Rearden, author of The Raven’s Gift). “Heavener has gifted readers with a story both dreamy and authentic, a story made of many individual stories and celebrating oral storytelling and the value of stories altogether.” —Anchorage Daily News “Honors on every page a combination of sea, sky, beach, and tundra, along with the returning salmon, the crying gulls, and the ripe berries they bear.” —Denali Sunrise “[A] story of generational inheritances and expectations, fate, and loyalty is filtered through the tough voices of Alaskan women.” —Foreword Reviews “An intriguing and important window into life among an Indigenous people and beautifully illustrates the push and pull of assimilation in pre-state Alaska.” —Kirkus Reviews

Making the Most of Your Deer

Author : Dennis Walrod
File Size : 57.61 MB
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• All-purpose guide to utilizing your deer after the kill • Detailed instructions on field dressing and butchering • Varied recipes for venison plus tips on do-it-yourself taxidermy You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison, leathercrafting, soapmaking, trophy mounting, and creating home furnishings and decorations. Also included is a selection of mouthwatering venison recipes, making this an indispensable resource for any hunter looking to extend the hunting experience beyond the moment of the kill.

Social Ecological Diversity and Traditional Food Systems

Author : Ranjay Kumar Singh
File Size : 22.39 MB
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This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

The Rise of the Midwestern Meat Packing Industry

Author : Margaret Walsh
File Size : 85.46 MB
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The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.

Hope Returns

Author : Carolyn Digh Griffin
File Size : 58.19 MB
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On the heels of her mother's death, Hope Logan reluctantly returned to her grandparents' home place in search of a journal that revealed explosive crimes and atrocities of the past that had haunted her grandma for nearly sixty-five years. Bitterness, unforgiveness, and anger consumed her as she set out to solve the mystery that surrounded her grandma's life. The dark evil secret that was contained in the journal only deepened her resentment of God. Because of her quest, she came in contact with many strong believers, especially a handsome young pastor and three senior citizens. In that small town in the foothills of the mountains of North Carolina, Hope's bitterness, unforgiveness, and anger slowly began to fade in the light of the strong faith of the young pastor and three senior citizens. She discovered the true meaning of faith and hope in Christ in the midst of adversity. Carolyn Digh Griffin, a native North Carolinian, resides in Waxhaw, North Carolina, with her husband, Hoyle. She is retired from Union County Public Schools where she was an Administrative Assistant to the Assistant Superintendent. She has two daughters and four grandchildren who also reside in the Old North State.

Home Sausage Making

Author : Susan Mahnke Peery
File Size : 42.4 MB
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This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.

Cumberland Island National Seashore

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File Size : 88.24 MB
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The Wild Game Smoker and Grill Cookbook

Author : Kindi Lantz
File Size : 25.18 MB
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CAN'T-MISS RECIPES FOR ANY WILD GAME Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game, including: Cherry Glazed Whole Smoked Pheasant Asian Broccoli & Pronghorn Steak Salad Blueberry and Brie Infused Bear Burgers Smoked Duck with Berry Cabernet Sauce Grilled Nacho Bites with Seasoned Antelope Coconut Milk Bison Satay with Peanut Sauce Char-Grilled Venison Tacos with Mango Salsa Wild Turkey & Wild Mushroom Sausage Hickory-Smoked Maple Rabbit Smoked Cider Braised Quail

My Heart s Song Began at Home

Author : Judy Neibergall Heusman
File Size : 86.41 MB
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Henry Clay Coon is a feisty young man with a dream. In 1862 he convinces his friend Albert to travel with him to Hamburg to inquire about passage to America on a steamship. The trip will be long and treacherous, but the men make their decisions—they will leave everything and go. Their memories are tied to this one place, but now they will travel from their homeland to build a new life in a foreign land, fully aware of the raging Civil War. The declining economic system in Germany furthers their decision to find a better life for their families. Upon arriving in America, Henry, his wife, Elmira, and their two young children travel to Wisconsin, where they will homestead on Yellow Lake, Wisconsin. Two years after settling on his land, Henry makes a decision that will change his life and affect his family dramatically. Henry feels duty bound to enlist with the volunteers of Wisconsin's 33rd regiment in the Civil War. Will Henry make it back to Elmira and his growing family alive? Take the journey from Germany to America with the Coons in My Heart's Song Began at Home, an inspirational historical tale based on fact.

The National Register of Historic Places

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