Search results for: broiler-breeder-production

Optimizing Chick Production in Broiler Breeders

Author : Frank Edwin Robinson
File Size : 30.73 MB
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Broiler Breeder Production

Author : S. Leeson
File Size : 30.90 MB
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A comprehensive review of all aspects of commercial production systems, this book provides an up-to-date look at all aspects of broiler breeder production and management, starting with specialized genetic programs as developed by the primary breeders and ending with two chapters on very practical, hands-on aspects of breeder management, including extensive coverage of health management, feeding systems, environmental control, lighting programs and all aspects of male and female reproduction. Recognizing the diversity of management systems worldwide, the authors have included breeders in both temperate and warm climates and also for controlled environment vs.curtain-sided housing systems. This unique publication is an essential reference for all professionals involved in broiler breeder production.

Broiler Breeder Production

Author : Kurra Venkata Gopaiah
File Size : 68.41 MB
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New Developments in Reproduction and Incubation of Broiler Chickens

Author : Frank Edwin Robinson
File Size : 29.3 MB
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Poultry Production in Hot Climates

Author : N. J. Daghir
File Size : 60.72 MB
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This book gives an overview of the poultry industry in the warm regions of the world and covers research on breeding for heat resistance. And highlights some of the findings on nutrient requirements of chickens and turkeys.

Genetic Aspects of Weekly Egg Production Segments in Broiler Breeder Dams

Author : SREERAMA REDDY N
File Size : 79.36 MB
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The Effects of Feeding Management on Growth and Production of Broiler Breeder Females egg Production Hatchability Poultry

Author : Gregory Paul Martin
File Size : 89.12 MB
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Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
File Size : 71.55 MB
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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Breeder Signals

Author :
File Size : 84.75 MB
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"Poultry meat is the most important animal protein source in the human diet. As a consequence, global production of broiler meat is rapidly growing and now more than 125 million metric tonnes. A relatively small number of broiler breeders has a major impact on the whole poultry meat chain. The continuing increase in the genetic potential of broilers makes the production of first-class chicks increasingly challenging. State-of-the-art management is crucial for a successful flock. Differences in results up to 10 day-old chickes per hen house are not rare, costing tens of thousands of euros. Breeder Signals contains practical information about broiler breeders to ensure maximum production of first grade hating eggs. This book also offers practical tools and modern insights to optimise sexual behavior, fertility, egg production, and hatchibility, based on the look-think-act approach. Feathering provides you with signals about the quality of your flock. Too nice? Then they are hardly mating. Too little? These hens will not mate since it will be painful. The book follows the day-old-chick arriving at the rearing house through the laying period and up to egg transport to the hatchery. Breeder Signals is essential for anyone working in the poultry meat chain as breeder farm managers, farm workers, advisors, veterinarians, students, etc." -- from back cover.

Poultry Production in the Tropics

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Determination of the Effects of Elevated Environmental Temperatures on Broiler Breeder Male Reproductive Performance by Examining Semen Quality Semen Ion Concentration and Fertility

Author : Ayşe Gümüş Karaca
File Size : 62.84 MB
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An Investigation Into Extreme Aggressiveness of Broiler Breeder Males

Author : Suzanne Theresa Millman
File Size : 90.76 MB
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Poultry Production

Author : Malden C. Nesheim
File Size : 88.53 MB
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The poultry industry; Biology of the fowl; Poultry breeding; Incubation and hatchery management; Brooding and rearing; Houses and equipment; The principles of poultry nutrition; The feed ingredients; The nutrient requirements of poultry; Diseases and parasites; Marketing eggs; Marketing poultry; The busines of poultry keeping.

Poultry Science

Author :
File Size : 44.28 MB
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Vol. 5 includes a separately paged special issue, dated June 1926.

International Hatchery Practice

Author :
File Size : 47.91 MB
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Egg Industry

Author :
File Size : 41.92 MB
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Sustainable Poultry Production in Europe

Author : Emily Burton
File Size : 74.28 MB
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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

Journal

Author : University of Newcastle upon Tyne. Agricultural Society
File Size : 64.56 MB
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Broiler Production as Influenced by the Egg of Origin and Chick Post hatch Nutrition breeder Hens Broiler Chickens

Author : Sergio Luiz Vieira 1999
File Size : 66.60 MB
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Cargill Bulletin

Author :
File Size : 65.54 MB
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