Search results for: beverage-basics

Beverage Basics

Author : Robert W. Small
File Size : 74.80 MB
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Offers information on the world's favorite alcoholic beverages, including their origins, modern production practices, and evaluating and enjoying each type of beverage.

Food and Beverage Basics

Author : Bhupendra Rawat
File Size : 84.5 MB
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Food and Beverage Basic Is Quick Guide For Food & Beverage Professionals, Planners and Aspirants.This book is designed to provide quick reference on basic of food and beverage industrial practices. It provides information on a variety of food and beverage and basic terminology practiced worldwide. The purpose of the book is to provide supporting information for those involved, or likely to be involved, at a various levels, in food and beverage management; meet the needs of students and personnel who want to acquire foundation knowledge and skills in order for them to achieve competence in the industry; meet the needs of students studying for a range of qualifications and undergraduate degrees; provide support for in-company training programs, and provide a foundation on which to build further knowledge and skills.The book will be of value for: -Food and Beverage personnel-Newcomers in the Industry-Hotel Management, Food and Beverage, Catering, Hospitality Management and other related field Students and Aspirants-Hospitality, Tourism and Events industries professionals who are responsible for handling food and beverage services.

Practical Food and Beverage Cost Control

Author : Clement Ojugo
File Size : 33.30 MB
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With so much emphasis on reducing food and beverage cost, while improving quality and maximizing service, Practical Food and Beverage Cost Control, 2e takes the guess work out of managing today's restaurant. The book combines the financial aspect with the need to understand the consumer's ever-increasing quest for value. Each chapter in the book provides specific information needed to avoid pitfalls and focus on improving the bottom line. Many examples are included to demonstrate theories and concepts in practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Basic Of Food Beverage Management

Author : M. Kumar
File Size : 29.84 MB
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The authors have the pleasure of offering the first edition of this book Basics of Food & Beverage Management for the use of readers for students of professional courses in Hotel Management, teachers and coporate executives. Writing of this volume has been the culmination of a long process and a long felt wish. My experience of teaching this subject at various lengths ranging from certificate level to post graduate level in India has been extremely challenging but at the same time highly satisfying.

Cannabis Drinks

Author : Jamie Evans
File Size : 81.41 MB
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In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.

Beverage Industry

Author :
File Size : 49.36 MB
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The Bar and Beverage Book

Author : Costas Katsigris
File Size : 71.20 MB
Format : PDF, ePub, Docs
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The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

Census of Business 1963 Volume 4 Wholesale Trade Summary Statistics

Author : United States. Bureau of the Census
File Size : 34.95 MB
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Betty Crocker s Entertaining Basics

Author : Betty Crocker Editors
File Size : 77.21 MB
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A complete guide to the basics of entertaining at home with confidence and ease -- filled with 100 of the best recipe choices for entertaining and lots of tips to make it all look perfect. The four elements of a great party are the Entertaining Equation: Good Company + Good Food + Good Setting + Good Planning = Great Time! Betty Crocker's Entertaining Basics: Learning to Entertain with Confidence details all the steps to take to guarantee that a party adds up just right. One hundred of the best recipes to prepare for a party are here, from appetizers to desserts (all photographed) in an easy-to-read and easy-to-follow format. Plus, you'll find more than 25 easy Set the Scene" decorating ideas (all photographed) for making festive additions to the table such as: a picture frame serving tray; illustrated menu-, buffet-, or placecards; rustic cast-iron candleholders; iced decorated wine bottle.And, there are more than 80 how-to's (all photographed) explaining basic and slightly more advanced cooking techniques such as: pressing out pizza crust dough; layering lasagna ingredients; cutting and seeding a jalapeno chili."

Providing Quality Food and Beverage Services

Author : National Golf Foundation
File Size : 79.63 MB
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Updated 1998 Edition -- All New Articles. This collection of 56 articles deals with improving food & beverage services offered by clubhouses in order to improve customer satisfaction & profitability. The collection covers a range of topics including: computer applications to the operation, organizing special functions, club liability, club dues deductibility, & legal matters. Some in-depth articles are provided on: increasing banquet business, bar service, non-alcoholics drinks & upscale coffee drinks, catering, on-premises bakeries, the business meal tax deduction, wines, cost control, ambience, champagne, tabletop setting, minimum spending rules, & wood-burning ovens. This is a NGF InfoPac publication. InfoPacs are bound collections of full-text articles, compiled & copied from various golf industry magazines, newsletters, & journals.

Beverage Media

Author :
File Size : 36.47 MB
Format : PDF
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Cheers

Author :
File Size : 69.43 MB
Format : PDF, ePub, Mobi
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Lodging Restaurant and Tourism Index

Author :
File Size : 82.68 MB
Format : PDF
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Indiana Beverage Journal

Author :
File Size : 59.39 MB
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Basics of Solid and Hazardous Waste Management Technology

Author : Kanti L. Shah
File Size : 29.16 MB
Format : PDF
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This easy-to-read and pragmatic book offers a systematic treatment of solid and hazardous waste management technology. Encouraging self-learning, with a focus on current technical and scientific fundamentals, it covers all the basic concepts and tools needed for making decisions. Chapter topics include environmental legislation and regulations; sources; composition and characteristics; physical, chemical, and biological properties; storage, collection and transportation; processing technologies; source reduction and reuse; disposal; and management and control of landfill leachate and gas. For civil engineers and scientists facing a first time involvement in any aspect of solid and hazardous waste management, this book will be a valuable reference.

Invitation to Dinner

Author : Abigail Kirsch
File Size : 83.29 MB
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Reveals how to prepare impressive dinners for guests with a minimum of time, expense, and anxiety, and includes twenty-five menus for all occasions

Proceedings of the Convention of the Food Beverage Trades Department AFL CIO

Author : AFL-CIO. Food & Beverage Trades Department
File Size : 34.85 MB
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Proceedings of the Convention of the Food Beverage Trades Department AFL CIO

Author : AFL-CIO. Food & Beverage Trades Dept
File Size : 69.56 MB
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U S News World Report

Author :
File Size : 86.68 MB
Format : PDF
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Night Club Bar

Author :
File Size : 88.50 MB
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