Search results for: basic-fermentation-a-do-it-yourself-guide-to-cultural-manipulation-diy

Wild Fermentation

Author : Sandor Ellix Katz
File Size : 62.87 MB
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A classic beginner's guide to basic home fermentation of just about anything, Basic Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate-in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

Wild Fermentation

Author : Sandor Ellix Katz
File Size : 87.55 MB
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A very literal guide, "A DIY Guide to Cultural Manipulation" is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Injera (Ethiopian sourdough) bread?!!! It's in this handy dandy and super resourceful guide for fermenting in the comfort of your own home. Yummy home made sour cream! Buttermilk! Cheese and tempeh!!! Double and triple wow your friends and family with the helpful directions on how to ferment your own kimchi and other tasty, briny treats.

Wild Fermentation

Author : Sandor Ellix Katz
File Size : 82.18 MB
Format : PDF, Docs
Download : 687
Read : 931
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A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
File Size : 37.30 MB
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The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

History of Soy Yogurt Soy Acidophilus Milk and Other Cultured Soymilks 1918 2012

Author : William Shurtleff
File Size : 88.65 MB
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History of Cheese Cream Cheese and Sour Cream Alternatives With or Without Soy 1896 2013

Author : William Shurtleff
File Size : 63.53 MB
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.

History of Soy Sauce 160 CE To 2012

Author : William Shurtleff
File Size : 80.72 MB
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History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi
File Size : 56.38 MB
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

Bio dynamics

Author :
File Size : 59.25 MB
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History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021

Author : William Shurtleff; Akiko Aoyagi
File Size : 78.76 MB
Format : PDF, ePub, Docs
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.