Baking with Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

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Author: Joanne Chang

Publisher: Chronicle Books

ISBN: 1452139601

Category: Cooking

Page: 224

View: 3595

Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Baking with Less Sugar: No Sugar Dessert Recipes for Natural Sweet Lovers

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Author: Carla Hale

Publisher: Independently Published

ISBN: 9781794640740

Category: Cooking

Page: 86

View: 9296

When life is filled with sugar, how can you curb your sweet tooth without this important ingredient? The answer is simple: by not using sugar whatsoever! While it may seem like a daunting task, you would be surprised by how easy it is to do today, especially with the help of this No Sugar Dessert Cookbook! With the help of this cookbook, you will learn how to make some of the most delicious no sugar dessert recipes such as: - Sugar Free Chocolate Pie - Blueberry Coffee Cake - No Sugar Strawberry Cheesecake - Sugar Free Peanut Butter Cookies - Sugar Free Brownies - Sugar Free Chocolate Chip Cookies - No Sugar Apple Pie - Homemade Tiramisu - and even more! So, what are you waiting for? Grab a copy of this No Sugar Dessert Cookbook today to start curbing your strongest sweet tooth in as health a way as possible!

Baking with Less Sugar (Sneak Preview)

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

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Author: Joanne Chang

Publisher: Chronicle Books

ISBN: 145214933X

Category: Cooking

Page: N.A

View: 402

Want a sneak peek? Download this free sample of Baking with Less Sugar by Joanne Chang. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Naturally Sweet

Bake All Your Favorites with 30% to 50% Less Sugar

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Author: America's Test Kitchen (Firm)

Publisher: America's Test Kitchen

ISBN: 1940352584

Category: Baking

Page: 336

View: 7909

You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

The Sweet Spot

Dialing Back Sugar and Amping Up Flavor

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Author: Bill Yosses,Peter Kaminsky

Publisher: Penguin

ISBN: 0804189021

Category: Cooking

Page: 272

View: 7422

The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Essential Dessert Cookbook

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Author: Murdoch,Murdoch Books Pty Limited

Publisher: Allen & Unwin

ISBN: 9781740454117

Category: Desserts

Page: 304

View: 419

Published in over 20 languages and now in paperbac

Professional Baking

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Author: Wayne Gisslen

Publisher: John Wiley & Sons

ISBN: 0471783498

Category: Cooking

Page: 770

View: 7028

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

The New Sugar Busters! Shopper's Guide

Discover Which Foods to Buy (And Which to Avoid) on Your Next Trip to the Grocery Store

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Author: H. Leighton Steward

Publisher: Ballantine Books

ISBN: 030756794X

Category: Health & Fitness

Page: 128

View: 3019

SUGAR BUSTERS!® forever changed the way Americans eat, offering a delicious new approach to diet and health. The SUGAR BUSTERS!® Shopper’s Guide soon followed–and made finding SUGAR BUSTERS!®-friendly fare at the grocery store and supermarket a snap. Now, five years later, this revolutionary little guide has been completely revised and updated to include more food selections and more brand names than ever before. Forget measuring, weighing, and counting fat grams and calories. Throw those charts and graphs out the door! Organized like your grocery store, this handy book takes you aisle by aisle, department by department, pointing out exactly what you can and cannot eat, including: • fresh produce • meat • seafood • dairy • deli • bakery/breads • beverages • snacks • prepared foods • condiments Also includes essential tips for lite-weight travel and reading food labels From the Paperback edition.

Catalyst

A Framework for Success. 2

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Author: Carol Chapman,Moira Sheehan

Publisher: Heinemann

ISBN: 9780435760311

Category: Science

Page: 160

View: 9352

The Green books in the Catalyst series are designed to motivate lower-ability students. This text also includes hands-on activities and thought-provoking plenaries.