Baking with Less Sugar

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Baking with Less Sugar

Baking with Less Sugar

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

  • Author: Joanne Chang
  • Publisher: Chronicle Books
  • ISBN: 1452139601
  • Category: Cooking
  • Page: 224
  • View: 4311
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Naturally Sweet

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Naturally Sweet

Naturally Sweet

Bake All Your Favorites with 30% to 50% Less Sugar

  • Author: America's Test Kitchen (Firm)
  • Publisher: America's Test Kitchen
  • ISBN: 1940352584
  • Category: Baking
  • Page: 336
  • View: 9448
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You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

Baking with Less Sugar (Sneak Preview)

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Baking with Less Sugar (Sneak Preview)

Baking with Less Sugar (Sneak Preview)

Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

  • Author: Joanne Chang
  • Publisher: Chronicle Books
  • ISBN: 145214933X
  • Category: Cooking
  • Page: N.A
  • View: 7371
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Want a sneak peek? Download this free sample of Baking with Less Sugar by Joanne Chang. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Natural Baking

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Natural Baking

Natural Baking

Healthier Recipes for a Guilt-Free Treat

  • Author: Carolin Strothe,Sebastian Keitel
  • Publisher: Dorling Kindersley Ltd
  • ISBN: 0241402018
  • Category: Cooking
  • Page: 208
  • View: 6691
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Yes, you can have your cake - and eat less sugar too. Described by Jamie Oliver as his "favourite baking book of the year", the healthy baking recipes for these beautiful cakes cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy, guilt-free way.

The Sweet Spot

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The Sweet Spot

The Sweet Spot

Dialing Back Sugar and Amping Up Flavor

  • Author: Bill Yosses,Peter Kaminsky
  • Publisher: Penguin
  • ISBN: 0804189021
  • Category: Cooking
  • Page: 272
  • View: 7323
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The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot, Bill upends the notion of “healthy” desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you’ll be satisfied even if there’s a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill’s treats show us that desserts don’t have to be a source of penance to be exquisite and indulgent. Complete with a professional baker’s tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill’s way, you’ll be able to have your cake…and eat it too!

Baking with Splenda

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Baking with Splenda

Baking with Splenda

  • Author: JoAnna M. Lund,Barbara Alpert
  • Publisher: Penguin
  • ISBN: 1440627681
  • Category: Cooking
  • Page: 336
  • View: 9409
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Take the "Sin" out of Cinnamon Rolls! From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat. This all-new collection also features: Baking Plus! Recipes for sauces, glazes and toppings Special section of recipes using Splenda® Sugar Blend for Baking Cooking and baking secrets and tips to get the best results with the least calories and fat Best bet recipes for your bread machine

Professional Baking

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Professional Baking

Professional Baking

  • Author: Wayne Gisslen
  • Publisher: John Wiley & Sons
  • ISBN: 0471783498
  • Category: Cooking
  • Page: 770
  • View: 391
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Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.

The New Sugar Busters! Shopper's Guide

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The New Sugar Busters! Shopper's Guide

The New Sugar Busters! Shopper's Guide

Discover Which Foods to Buy (And Which to Avoid) on Your Next Trip to the Grocery Store

  • Author: H. Leighton Steward
  • Publisher: Ballantine Books
  • ISBN: 030756794X
  • Category: Health & Fitness
  • Page: 128
  • View: 3999
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SUGAR BUSTERS!® forever changed the way Americans eat, offering a delicious new approach to diet and health. The SUGAR BUSTERS!® Shopper’s Guide soon followed–and made finding SUGAR BUSTERS!®-friendly fare at the grocery store and supermarket a snap. Now, five years later, this revolutionary little guide has been completely revised and updated to include more food selections and more brand names than ever before. Forget measuring, weighing, and counting fat grams and calories. Throw those charts and graphs out the door! Organized like your grocery store, this handy book takes you aisle by aisle, department by department, pointing out exactly what you can and cannot eat, including: • fresh produce • meat • seafood • dairy • deli • bakery/breads • beverages • snacks • prepared foods • condiments Also includes essential tips for lite-weight travel and reading food labels

Sugar-Free Baking

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Sugar-Free Baking

Sugar-Free Baking

Healthy cakes and bakes for dieters and diabetics

  • Author: Sue Simkins
  • Publisher: Hachette UK
  • ISBN: 1472119894
  • Category: Cooking
  • Page: 128
  • View: 1518
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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You’ll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

The Art and Soul of Baking

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The Art and Soul of Baking

The Art and Soul of Baking

  • Author: Cindy Mushet,Sur La Table,Maren Caruso
  • Publisher: Andrews McMeel Publishing
  • ISBN: 0740773348
  • Category: Cooking
  • Page: 464
  • View: 6725
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Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.