Search results for: authentic-bbq

Cincinnati Magazine

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

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File Size : 20.82 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

BBQ Cookbook

Author : Paul Rodgers
File Size : 24.71 MB
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This BBQ Cookbook is the best backyard cookbook for a perfect barbecuing experience with classic user-friendly BBQ recipes. In this cookbook, you will find succulent barbecued meats, sizzling main dishes that will you will love and that you will enjoy serving your family. And guess what, you don't need to be a pro to the art of barbecue to enjoy barbecuing and to master the art of grilling. So, if you are seeking the great flavor you are looking for, this cookbook is the one for you; don't waste any more time and get your cookbook right away. With sumptuous recipes for modern and classic favorites like Barbecued Baby Back Ribs and Barbecued-Fried Chicken, this barbecue cookbook will take you to a wonderful Barbecue trip you have never enjoyed before.

Orange Coast Magazine

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File Size : 41.22 MB
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Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.

Cincinnati Magazine

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File Size : 61.62 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati Magazine

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File Size : 43.90 MB
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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Restaurant Business

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File Size : 85.98 MB
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Piggin Out

Author : Gateway Publications
File Size : 70.8 MB
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"Compiled by Keith Johnson, a certified Bar-B-Que judge and graduate of the School of Southern Bar-B-Que, Piggin' out features over 800 of the best bar-b-que restaurants found in 11 states and gives you maps and directions to bar-b-que eateries all across the southern U.S."--Cover.

Grillstock

Author : Jon Finch
File Size : 58.31 MB
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The pioneers of British barbecue bring you the ultimate guide to the grill. 'Everything you need for a BBQ blowout in your backyard' Evening Standard Grillstock know a thing or two about low 'n' slow barbecue. They have been pioneers of the American barbecue scene in the UK since 2010 with their original BBQ and music festival, Grillstock, which sees top pit-masters compete from the world over, and their chain of smokehouses bringing truly authentic BBQ to cities across the UK. Stacked with more than 100 recipes and revealing plenty of Grillstock secrets, Grillstock: The BBQ Book includes favourites from the Smokehouse menu, tips on mastering low 'n' slow style cooking, epic meaty feast ideas, and unique recipes from some of the world's best BBQ competition teams. With chapters focused on the core meats of any great BBQ meal (Pork, Beef, Chicken and Ribs), a guide to the art of smoking meat, plus further chapters on burgers, fixin's (sides), rubs 'n' sauces and finally 'slurps', the book provides all you need to create everything from smokin' dinners for two to the ultimate BBQ feast. Praise for Grillstock restaurants and events: 'I'm still amusedly flabbergasted by my majorly American weekend of downhome flavour from back home (then) near my London home (now) feasting. Grillstock London was BBQ blast and a low and slow experience I look forward savouring again' Chris Osburn Huffington Post 'Proper barbecue heaven' Daily Mail 'One of the 8 Best Rib Joints in Britain' Esquire 'You may as well accept that you will leave with sauce splattered down your shirt and chin' Mark Taylor Crumbs Magazine 'Not strictly the UK's only serious competition BBQ meet but, in my own hopelessly biased opinion, the best, and, for fans of American low-and-slow meat cooking, about as much fun as you can have with your clothes on. You could almost be in Kansas' Chris Pople, Cheese and Biscuits 'Music festivals are good and all, but have you ever been listening to a band and thought, "wow...I wish I was eating a big pile of meat." That's where Grillstock comes in, a magical place where hotdog eating contests, the best in bbq food, craft beer and live music come together' Topman 'The real spirit of barbecue' Macs BBQ

Original Dad s Backyard Bbq Authentic Notebook

Author : Kilian Beckham
File Size : 61.97 MB
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This Notebook with 6 x 9 is especially made for your family and friends who loves cooking as well as grilling. Perfect for grill themed lovers. This notebook will surely bring out the chef side of you. Grill Notebook, Planner, Journal, Diary, Planner, Gratitude, Writing, Travel, Goal, Bullet Notebook

Easy BBQ Sauce Cookbook

Author : BookSumo Press
File Size : 51.80 MB
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How to Make Homemade Delicious BBQ Sauces. Southern Style. Every Style. The Easy BBQ Sauce Cookbook is a cookbook for bbq sauce lovers. This is not a one dimensional bbq cookbook. This cookbook is multi-dimensional. You will find over 40 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular style of BBQ Sauce. You will learn all the different and unique ways of making Barbecue Sauces i.e. Cajun, Carolina style, poultry only styles, Texan, Latin, Asian, and much much more. This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning how to make homemade BBQ Sauces then these recipes will appease your heart. Here is a preview of the BBQ sauces you will learn: Spicy Honey Caribbean BBQ Sauce Poultry Only BBQ Sauce Cajun BBQ Sauce Homemade Honey Mustard BBQ Sauce BBQ Sauce Tokyo Style Really Ragin' BBQ Sauce Pennsylvanian Inspired BBQ Sauce Simply Onion BBQ Sauce Spa-dorky BBQ Sauce Raleigh Style BBQ Sauce for Caterers BBQ Sauce with Seoul (Asian Style) Big Country's Favorite BBQ Sauce Carolina x Texas BBQ Sauce much much more... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: BBQ Sauce cookbook, BBQ Sauce recipes, bbq cookbook, bbq recipes, barbecue sauce recipes, barbecue sauce cookbook, barbecue recipes cookbook

Republic of Barbecue

Author : Elizabeth S. D. Engelhardt
File Size : 45.94 MB
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It's no overstatement to say that the state of Texas is a republic of barbecue. Whether it's brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas's cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue's themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue's connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue.

The Offset Smoker Cookbook

Author : Chris Grove
File Size : 47.30 MB
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Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you’ll be making the best barbecue of your life, including mouth-watering meals such as: Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.

Denver

Author : Linda Castrone
File Size : 40.64 MB
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The gateway to the Rocky Mountains and all the outdoors has to offer, Denver is also the cultural center of the region. Renowned theater productions, a long ski season, and championship professional sports teams are just a few of the many attractions of the area.

Zagat America s Top Restaurants

Author : Zagat Survey
File Size : 35.20 MB
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Evaluating over 1,200 restaurants in 41 major U.S. cities and regions, this handy guide contains Zagat Survey's trusted ratings and reviews for America's top restaurants based on the opinions of diners. Indexes are arranged by cuisine and area to find the perfect restaurant for any occasion.

Fodor s the Carolinas Georgia

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Dr BBQ s Big Time Barbecue Road Trip

Author : Ray Lampe
File Size : 27.35 MB
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From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Zagatsurvey 2003 04 Long Island Restaurants

Author : Zagat Survey
File Size : 76.80 MB
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Weber s American Barbecue

Author : Jamie Purviance
File Size : 25.91 MB
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Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

Zagat Boston Restaurants

Author : Zagat Survey (Firm)
File Size : 64.30 MB
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For almost 30 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2007/08 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Boston's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2007/08 BOSTON RESTAURANT guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.