Search results for: artisanal-small-batch-brewing

Artisanal Small Batch Brewing

Author : Amber Shehan
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Home Brewing Just Got Easier and More Exciting with 1-Gallon Recipes Amber Shehan makes home brewing a breeze for beginners and experts alike with smaller 1-gallon (3.8-L) recipes that reduce the time, money and energy needed to create delicious brews all year long. Enjoy the nuanced flavors of homebrews like tart Orange-Hibiscus Cider, palate-cleansing Peppermint Wine or soothing Vanilla Bean and Chamomile Mead. As an herbalist, Amber showcases her knowledge of culinary and medicinal herbs, wildflowers and plants in this incredible collection of deliciously infused brews that are both intoxicating and tonic. Rosemary and Clementine Mead is the perfect refresher for a warm summer evening and Spiced Pomegranate Wine will warm you right up on the coldest of winter days. With inventive, potent recipes and all the brewing know-how you need to get started or build your skills, Artisanal Small-Batch Brewing is your go-to guide for creating memorable brews beloved by all.

Case Studies in the Beer Sector

Author : Roberta Capitello
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Case Studies in the Beer Sector investigates managerial and marketing dynamics in the beer sector. It explores the relevance of consumer science and its use as a tool for marketing strategies, putting special focus on small craft breweries. The book provides a variety of case studies from several countries to outline the global context within which the beer industry is developing. Real-life examples on how innovation and differentiation strategies affect consumer perceptions of beer are included, along with the relationship among breweries throughout the supply chain. Sections cover business strategy, sustainability, and how breweries are meeting the increasing demand for sustainable production processes. While this book provides a thorough reference for scholars and practitioners who work in the beer sector, it is also ideal for those studying business, agriculture, food engineering, technology, applied marketing and business strategy. Investigates contemporary managerial and marketing dynamics in the beer sector Explores the relevance of consumer science and its use as a tool for marketing strategies for both multinational players and small craft breweries Includes case studies that provide the reader with real-life examples on how to apply concepts discussed Offers a global, cross-cultural perspective on the beer sector in different countries and continents

Small Batch

Author : Suzanne Cope
File Size : 22.33 MB
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Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.

Fodor s Brooklyn

Author : Fodor's Travel Guides
File Size : 83.49 MB
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Brooklyn is the most talked about, trendsetting destination in the world, and Fodor's Brooklyn is the only guidebook you need to fully explore New York City’s most exciting borough. Written by Brooklynites and illustrated by Brooklyn-based artist Claudia Pearson, this expertly curated guide has a chic design and plenty of savvy advice. Each of the 29 neighborhoods inside is accompanied by a beautiful, easy-to-read map, making it even more fun to explore Williamsburg’s art and culinary scene, the amazing views from Brooklyn Heights, or the architecture and greenery of Park Slope. "Best Bet" recommendations list the top places to find great food, shop for Brooklyn-made products, attend cultural events, and more. Notable neighborhood residents have contributed their personal anecdotes about Brooklyn, too, including Borough President Eric L. Adams, founder and chairman of Barnes & Noble, Inc. Leonard Riggio, CEO of the Brooklyn Nets Brett Yormark, founder of Brooklyn Brewery Steve Hindy, actor and filmmaker Adrian Grenier, New York Times Food Editor Sam Sifton, WNYC host Kurt Anderson, and more. Combining artistry with authenticity, Fodor's Brooklyn captures the borough's unique personality--making it the go-to guide for locals and visitors alike. Winner of the 2016 Thomas Lowell Silver Award for Guidebooks. Follow #InsideBklyn to stay in the know and share your own Brooklyn adventures. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations · Major sights such as the Brooklyn Museum, Brooklyn Flea and Brooklyn Bridge Park · Coverage of Williamsburg; Greenpoint; Bushwick and East Williamsburg; Bedford-Stuyvesant and Crown Heights; Fort Greene and Clinton Hill; Prospect Heights; Park Slope and Prospect Park; Gowanus; Dumbo; Brooklyn Heights and Downtown Brooklyn; Boerum Hill and Cobble Hill; Carroll Gardens; Red Hook and the Columbia Waterfront District; Windsor Terrace, Greenwood Heights, and South Slope; Ditmas Park and Midwood; Sunset Park; Bay Ridge; Brighton Beach and Coney Island Planning to visit more of New York City? Check out Fodor's city-wide travel guide to New York City. Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years.

Western North Carolina Beer A Mountain Brew History

Author : Anne Fitten Glenn
File Size : 29.35 MB
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Over the past two hundred years, Western North Carolina has evolved from a mountainous frontier known for illicit moonshine production into a renowned destination for craft beer. Follow its story from the wild days of saloons and the first breweries of the 1870s through one of the longest Prohibitions in the nation. Eventually, a few bold entrepreneurs started the first modern breweries in Asheville, and formerly dry towns and counties throughout the region started to embrace the industry. The business of beer attracts jobs, tourists and dollars, as well as mixed emotions, legal conundrums and entrepreneurial challenges. Join award-winning beer writer Anne Fitten Glenn as she narrates the storied history of brewing in Western North Carolina.

The Brewers Association s Guide to Starting Your Own Brewery

Author : Dick Cantwell
File Size : 79.18 MB
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Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

Brooklyn Brew Shop s Beer Making Book

Author : Erica Shea
File Size : 60.45 MB
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Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Greenmarket-inspired and seasonally brewed, these 52 recipes include Everyday IPA and Rose Cheeked & Blonde for spring; Grapefruit Honey Ale and S’More Beer for summer; Apple Crisp Ale and Peanut Butter Porter for fall; Chestnut Brown ale and Gingerbread Ale for winter; and even four gluten-free brews. You’ll also find tips for growing hops, suggestions for food pairings, and recipes for cooking with beer. Brooklyn Brew Shop’s Beer Making Book offers a new approach to artisanal brewing and is a must-own for beer lovers, seasonally minded cooks, and anyone who gets a kick out of saying “I made this!”

Artisanal Preserves

Author : Madelaine Bullwinkel
File Size : 24.78 MB
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"...100 foolproof recipes for jams, jellies, marmalades, and more that will appeal to preservers at every skill level."--Cover flap.

The Oxford Companion to Beer

Author : Garrett Oliver
File Size : 61.73 MB
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"Features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"--Provided by publisher.

Saying Yes To The Boss Mills Boon Desire Dynasties The Newports Book 1

Author : Andrea Laurence
File Size : 31.27 MB
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What happens in the office stays in the office?

Passionate Proposals Saying Yes to the Boss Dynasties The Newports An Heir for the Billionaire Dynasties The Newports Claimed by the Cowboy Dynasties The Newports Mills Boon By Request

Author : Andrea Laurence
File Size : 44.60 MB
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Passionate Proposals

Australian Hotelier

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File Size : 72.41 MB
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Newsweek

Author :
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Soyfoods Summer 1982

Author : Richard Leviton
File Size : 43.4 MB
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The Oxford Encyclopedia of Food and Drink in America

Author : Andrew F. Smith
File Size : 74.11 MB
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Presents hundreds of alphabetized articles on inventions, social movements, and events that have shaped food and drink preparation, consumption, and attitudes in America. This volume covers K-Z.

Craft Beers of the Pacific Northwest

Author : Lisa M. Morrison
File Size : 72.17 MB
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In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.

Sweet Potatoes

Author : April McGreger
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In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties, and shockingly high nutritional value. Along with instructions for selection and storage, McGreger shares the fifty best sweet potato recipes in the world. Embracing but going well beyond the classics--from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels--McGreger's creations will delight and satisfy with their deliciousness and versatility. McGreger relates a tale from a traveler in 1940s Mississippi who said he ate "sweet potatoes with wild turkeys and various other meats, had a potato pie for dessert and roasted potatoes offered to him as a side dish, drank sweet potato coffee and sweet potato home brew, had his horse fed on sweet potatoes and sweet potato vines, and when he retired he slept on a mattress stuffed with sweet potato vines and dreamed he was a sweet potato someone was digging up." The sweet potato is no less important to McGreger, the daughter and sister of Mississippi sweet potato farmers.

The Beer Companion

Author : Stephen Snyder
File Size : 26.69 MB
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Zymurgy

Author :
File Size : 87.21 MB
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Sunset

Author :
File Size : 86.97 MB
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