Search results for: arachis-hypogaea

International Arachis Newsletter

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Reviews of Weed Science

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The Peanut Arachis Hypogaea Crop

Author : R. K. Maiti
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Fifteen specialists from Mexico, the U.S., and Australia contribute 14 chapters on the basic aspects and recent advances in the science of peanut production. Coverage includes the origin and evolution of peanuts, morphology, anatomy, breeding and genetics, growth physiology, production techniques, a

Functional Aspects of Peanut Arachis Hypogaea Leaves Fruit and Seed Maturation

Author : Pranom Saisawat
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Response of Peanut arachis Hypogaea L to Nitrogen Minor Elements and Phosphorus Fertilization on a Newly Terraced Ultisol in Jamaica

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Response of peanut arachis hypogaea and phosphorus fertilization on a newly terraced ultisol in Jamaica

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Weed Technology

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Arachis Hypogaea

Author : Richard J. Whitworth
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"Arachis hypogaea L., commonly known as the groundnut or peanut, is a versatile legume that is grown primarily for its edible seeds and is consumed worldwide. Groundnut requires a warm growing season with well distributed rainfall, and India and China are responsible for providing just over half of the world's supply. However, in most African countries, groundnut is grown on marginal soil under low input and requires the attention of researchers and policy makers. Accordingly, the first two chapters of this monograph detail the cultivation, breeding, and nutritional value of groundnut. Chapter 3 deals with the management of peanut diseases, focusing specifically on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treatment of early leaf spot, peanut pod rot, and other issues. Chapter 4 details how stored peanuts can be protected from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA)"--

The Peanut Arachis Hypogaea its History Histology Physiology and Utility

Author : Ralph Augustus Waldron
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Characteristics of Peanut Arachis Hypogaea L Cultivars

Author : Izhack Shmuel Wallerstein
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